33 
: GRAPES 
For eating out of hand, and various culinary uses. Train them on 
three-wire fence with posts a rod apart. Space 6 to 8 feet apart in 
the rows and rows 6 feet apart. 
BETA 
Cross of Concord and wild Grape. Our hardiest Grape. Not 1re- 
commended for eating fresh but excellent for jelly and wine. 
BRIGHTON : 
A large red grape, for variety. Here and south and east. 
CONCORD 
Most popular biue-black grape. Recommended for eastern Nebraska, 
eastern Kansas and Iowa. Planted extensively in commercial vineyards 
in Omaha and Council Bluffs, and south of here. 
MOORES EARLY 
Blue» black grape, larger, sweeter and bears before Concord. 
NIAGRA 
White, medium size fruit. 
PEAR 
We handle only the regular standard growing tree pears and none 
of the dwarf pear varieties Pears grow fair here and good south and 
east of us. Space 20 to 30 feet apart. 
BARTLETT i 
We use Cilapps Favorite, a seedling of Bartiett, which is of equal 
quality and tree is hardier. 
CLAPPS FAVORITE 
A seedling of Bartlett. Lemon color with brown dots. Hardier 
than Bartlett. Good for eating out of hand or cooking. 
COPES SEEDLESS . 
Resembles Bartlett and is practically seedless and coreless. 
DOUGLAS : , 
Hardiést pear in wur iist. Very productive. Bears early and 
regularly. Fruit is hard when picked in early November. Wrap in 
paper and store until ready for use in December. No sandy grit inside 
the fruit like the Kieffer Pear. Our hardiest variety. Blight resis- 
tant. 
FLEMISH BEAUTY ; a 
Attractive, as name indicates, and of fair quality, but not now 
used, as other varieties are superior. 
KIEFFER 
Tree large and ornamental. Fruit fair to good for canning but 
very hard and has to be stored a while before canned. Discontinued. 
LINCOLN 
Large size, with often a beautiful blush to the sun; very juicy 
and high flavored. Bears early and abundantly in August. Good for 
eating out of the hand and for cooking, 
SECKEL 
Small pear, but good quality. A slow grower. Have no demand so 
do not use, 
