1955 SPRING CATALOG 9 
RADISHES 
Crimson Giant—Matures early, grows to large size without be- 
coming hollow or woody. Deep crimson. 
Buccaneer—A new short top variety by Asgrow. Round globe 
shaped, lustrous scarlet. 
French Breakfast—Early, with small tops. Roots oblong, dull scar- 
let with white tips. 
Sparkler—White tipped roots, round, smooth, dull scarlet red, one- 
third white at bottom, flesh white, crisp. 
White Icicle—Outstanding variety. Roots long, slender, tapering at 
the tips, very white, brittle, mild inviting flavor. 
Postpaid prices:sPkt. 5¢;.»1) oz. 12¢;.6 44 .lb.,35¢e: 1, lb.0$1.10, Not 
postpaid: 1 lb. $1.00. 
RUTABAGA 
American Purple Top—Best keeper of all turnip family, heavy 
yielder. Flesh buttery colored, fine grained. Postpaid prices: 
bikteoC mrt 077 loc; 44 Ibe 4ben al ibso 1.40. 
° (Vegetable Oyster)—Flavor improves after frost. Postpaid 
Salsify prices: Pkt. 10c; 1 oz. 40c. 
SPINACH . 
Bloomsdale-Savoy Long Standing—First early, fast growing, leaves 
large oval shaped, crumbled or blistered, dark green. 
King or Denmark—Broad rounded, dark green leaves, slightly 
crumpled. Excellent for spring planting as seed stalks are slow 
in forming. 
America Spinach—This: variety is a cross between previous All- 
America winners Viking and Bloomsdale, and it stands longer 
without bolting than any other variety of spinach. Leaves are 
glossy dark green, savoyed and thick textured. Spinach is good, 
and folks who have become disgusted with growing the old varie- 
ties because it went to seed so quickly should try this variety. 
Grows only 6 to 8 inches tall, but makes a spread of 10 to 12 
inches, stands sun and heat well, and produces heavy cuttings. 
bostpaldeprices: bkt. 5c, leoz. 12c: Yslb.35e;. lib. $L.006% Not 
postpaid: 1 lb. 90c. 
New Zealand—Not a true spinach, but similar when cooked. Thrives 
in hot dry weather. Large, spreading plants have small thick 
pointed deep green leaves, which can be picked repeatedly through- 
out the season. Plant in warm soil. Postpaid prices: Pkt. 5c; 
OZ OC Hee 14010. DUGHmEL el Dot L250. 
With modern methods we can have many garden vegetables with 
very nearly “fresh picked” flavor by canning or freezing them, 
and thus enjoy their delights throughout the year. Your Home 
Demonstration Agent will be glad to give you bulletins on canning 
and freezing, or your locker plant can supply directions for pre- 
paring vegetables for freezing. 
