12 NORTH SHORE BREEZE and Reminder 
ARBLEHEAD NECK was quite a lively spot last 
Saturday evening, when the Eastern Yacht club was 
opened once again for a short time to the members, who 
‘were honored with an evening parade and review, through 
the courtesy of Lieut. James QO. ‘Porter UU, S.ING-_R, EB 
conmander of the training station, located at Marblehead. 
Five companies of seamen were put through a half hour’s 
drill after the parade and review before Lieut. Porter, 
his executive officer, Ensign Charles K. Cummings; his 
aid, Ensign Walter L. Alley, and Commodore Herbert M. 
Sears of the club. Many members and their families 
witnessed the exercises 
There are about 500 men and officers under Lieut 
Porter’s conmand and this was the first time they were 
reviewed in company formation. The battalion was com- 
manded by Lieut. Homer J. Parent of the Rhotle Island 
Naval Militia, who is drill instructor at the station. Con- 
sidering that the men have been at the station only about 
five weeks and have had rifles less than two weeks, the 
showing they made this afternoon was remarkably fine. 
The station band, which furnished the music, has been 
organized just about a week. Following the review tea 
was served to the members and their families in the 
wardroom, formerly the women’s dining-room, and the 
entire station was thrown open for inspection by the 
guests. 
It is now expected that the headquarters of the train- 
‘no station will be removed to Bumpkin Island, Boston, 
harbor, within the next two weeks. 
T the Hotel Preston, Beach Bluff, some minor altera- 
tions of the old-time house have been made which will 
add to its comfortable interior. The changes include bay 
windows and numerous new bathrooms. In the rear 
grounds, across the avenue, a dormitory of large dimen- 
May 25, 1917. 
sions is nearing completion for use of the women employ- 
ed at the hotel, including the waitresses, chambermaids 
and others. It is a long, wide building of two stories 
containing numerous small bedrooms and baths. Similar 
work has meant the enlarging of the dormitory of the 
men employees, with many new rooms and several baths 
added, while an entirely new house, modelled like the 
women’s building, although sinaller in size, has been built 
for the use of the chauffeurs of hotel patrons. The 
work was all planned by Boston architects, Loring & 
Phipps, and is being carried out by the A. J. Macdutt 
Construction Company of Everett. 
What was formerly the H. F. Miller place on Mostyn 
street at Beach Bluff is undergoing considerable remodel- 
ing to fit it for a summer residence for Professor Francis 
G. Fitzpatrick, son of Thomas B. Fitzpatrick of Boston 
and Brookline. The house has been much changed while 
retaining its old lines, and a broad covered piazza runs 
across the entire front. Rooms have been greatly im- 
proved and a new roof with dormers is found. A sleep- 
ing porch has been built from the second story. Nearby, 
Shere Mostyn street enters Beach Bluff avenue, a house 
has been remodelled and practically built over for an- 
other of Mr. Fitzpatrick’s sons, Paul E. Fitzpatrick. The 
foundation is all new, as is the hip roof, and a stucco 
exterior will be more effective than the former finish in 
wood. A material addition to the rear gives a chance for 
additional rooms, which other changes help to make pos- 
sible, as the third story herstororar unfinished, will now 
have some good rooms. The rearrangement of rooms and 
the interior iinish, which is all new, will make the house 
attractive as well as comfortable. The work is in the 
hands of John M. Gould, who has charge of the changes 
on both of these Fitzpatrick houses. —By Chas. E. Alax: 
ander in the Boston Beenie Transcript. 
J. B. BLOOD CO. 
Fresh Fruits and Vegetables 
THE SELECTION OF THE MARKET 
Fresh vegetables are coming into the market more freely and afford a 
welcome change of menu at reasonable prices. 
Potato Artichokes Spinach 
Fresh Mint Dandelions 
Baldwin Apples Beet Greens 
New Bunch Beets Nae 
a <ae Lettuce 
Fresh Cauliflower Mushrooms 
Ege Plant 
Garlic Bell Peppers 
White Celery 
Chives Sweet Potatoes 
Cucumbers New 
Cranberries 
Watercress 
94.122 Summer Street 
Texas Bermuda Onions 
Round Red Radishes 
Potatoes 
Hubbard Squash 
French Endive 
LYNN, MASS. 
Hothouse Tomatoes * 
Turnips 
Table Apples 
Cooking Figs 
Ripe Strawberries 
Cuban Grapefruit 
Spanish Pineapples 
Roasted Peanuts 
‘ancy Baskets of Fruit 
Messina Lemons 
California Naval Oranges 
Summer Squash 
§-20 Silsbee Street 
