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~ workmanship. 
DpPhait ts New In Blawses- 
NEW. blouses Have begun to show 
their charms shyly, . -diffidently 4S 
if afraid they would not be accepted 
and loved at first sight! Among 
them, however, are some very stun- 
“ning waists that carry themselves 
proudly » with an air of assurance. It 
is. not to be wondered at for they are 
so pronouncedly fashionable and be- 
coming that no woman could pass 
them by. ‘These are the linen models, 
‘that are so tailored and so smart. 
White and colored linen is used, 
white for the body and sleeves, per- 
haps, and rose or blue for collar, high, 
‘and cuffs.. Others have colored linen 
for the body, set off by touches of 
; white. 
Another type that promises to be 
popular is made of a thin material 
‘such as Georgette crepe in delicate 
_ Apricot blouse with collar 
‘and wide, plaited frills of blue— 
‘could a blouse offer more? Beautiful 
embroidery will be in vogue on these 
blouses; delicate transparent affairs 
Low collars 
will be the rule and, at present, long 
sleeves, sometimes: with wrist ruffles, 
* are favorites, 
The thoughtful | woman who is 
_ planning her spring wardrobe now— 
‘and her name is legion—will want to 
make some of these blouses, whose 
“chief beauty will be in their exquisite 
A new waist that 
fastens down the back is excellent 
for this. A high collar has tabs on 
each side and a simulated fastening 
down the front and a part of the way 
down the front of the blouse. The 
shoulder yoke is scalloped, the deep, 
pointed cuffs are scalloped and the 
thake-believe front fastening is scal- 
loped and all scallops are button- 
Holed. A colored button-hole stitch 
on a white material is charming. An- 
other dainty blouse for the woman 
who has her clothes made at. home 
DOES YOUR 
than any other 
“SNORTH* SHORE BREEZE 
JUDY fey GRADY’S PAGE 
Fashion and Household Suggestions 
nas a low’ ievmowh aoniie elaborate! | 
ly embroidered, a’ front fastening 
whose only ‘ornamentation “is new, 
diamond-shaped buttons, and’ clusters ° 
of pin tucks in front and back. ‘It 1s 
an effective blouse, well worth the 
time that will be necessary to put in- 
tc the hand work. ‘The first of Feb- 
ruary is surely not too early to a 
work upon it. 
The Valentine Party. 
PROBABLY no month is more pop- 
ular than February with the host- 
ess for it has more ‘special’ days 
in the year and each 
day, whether it be of sentimental or 
. patriotic interest, lends itself well to 
decorative schemes. The 14th partic- 
ularly is always favored for dances 
and parties of all descriptions, for 
hearts and darts and cupids solve the 
problem of unique invitation and 
place cards and sentimental quota- 
tions galore are the foundation for 
interesting games and contests.  Con- 
tests in writing valentines to limerick 
meter are sure to awaken interest and 
are surprisingly easy after the first 
start. 
A clever menu for St. Valentine’s 
day has been suggested by Mary M. 
Wright: 
Ham Canape Hearts 
Tomato Bisque with Pimento Hearts 
Cheese Heart Wafers 
Salmon Hearts Happy Hearts 
Puffed Hearts 
Tomato Heart Salad 
United Hearts 
Pierced Hearts Sweethearts 
A number of heart-shaped molds 
and cutters plus very ordinary articles 
of food will produce these mysterious 
dishes if one can put considerable 
time into the preparation of them. 
The ham canapes, which are deli- 
cious are made as follows: 
Mix 1 cupful of finely chopped 
ham, 2 tablespoonfuls tomato catsup, 
WATCH 
NEED REPAIRS? . 
“When eo ans: goes wrong itn’ your watch; you like to: take. it, 
i adjustment, toa watch-maker you believe i in, you donot want to 4 for what the watch 
* doesn’ tneed or have i it suffer at incompetent hands. © SO. 
~~ When you bring your watch to us you can.be sure that it ail He put*in: pod. By 
“omen pho 3 are conipetent toi do. the:work properly. Re LO 
alte Ss. Thompson, JEWELER 
dfn os -.., 164-Main Street, Gloucester _ 
wid is 
The price will be right. 
“butter, 
for ‘repair ‘or ‘ff 
FOR.THE 
NG OL Mr 7S 
Laby . 
Fea pBoRRs rich cream or melted 
a little cayenne ‘pepper, ‘and 
the beaten white ofan egg. Spread 
on thin, heart-shaped, pieces ‘of toast 
that “have been’ - lightly ” buttered. 
Brown lightly inthe oven. Garnish 
with little red hearts cut out of pi- 
mentoes. 
Thé cheese heart wafers are made 
of puff pastry, cut very thin ard 
spread with cream cheese and :chop- 
ped nut meats, folded‘over, rolled in- 
to a thin sheet“and cut with a heart- 
shaped cutter: They should’ be ‘baked 
a delicate ‘brown and served with the 
bisquei#i00si9 
The salmon Hiakes nibed little ex- 
planation; they are salmon croquettes, 
molded to: conform with the: name, 
and served with tartar sauce. 
The puffed hearts are tiny little 
heart-shaped biscuits. 
Saratoga potato chips are. happy 
hearts. Each slice has an indenta- 
tion to represent a heart, but this en- 
tails much time and a simpler way is 
to serve ordinary chips on a. round 
plate, which has ‘been supplied with 
a cardboard, heart-shaped fence. 
The tomato heart salad is -simply 
tomato jelly salad molded in the form 
of a heart and served in the usual 
way. 
Sandwiches’ filled with olives- and 
cheese. are. united: hearts. 
Pierced heartsiaré ‘ice-cream frozen 
in heart-shaped» molds, pierced: by 
little arrows. > 
Heart-shaped cookies: or -patty 
cakes’ rejoice im the: name, szweet- 
hearts:: They may be made very at- 
tractive: ¢with,icing, if desired, to 
carry out: the;color scheme. 
, WEDNESDAY. 
-Breakfast__ 
_ Oranges 
Fried Corn Meal Mush, with Syrup 
“ Coffee and Doughnuts 
Luncheon : 
Beef and. Riée Croquettes 
Grapefruit. and Celery Salad 
Washington Pie 
Cocoa 
Dinner 
@onsomme with: Vegetables 
sRoast Pork,.Mashed “Potatoes 
: ‘Creamed Onions 
~ Baked Indian: Pudding 
A Cate Noir’ 
Taxi—phone Manchester 290. adv. 
Buy. your. paints,-oils, varnishes 
“and shellac from H. S.. Tappan, 17 
«Bridge Stes Manchester. adv. 
ee echoes. “Manchester 290. adv. 
