ticularly’ with brown or 
bread. 
ed around a large piece of nut meat 
and rolled in smaller pieces is a de- 
~ Feb. 11, 1916. 
JUDY O’GRADY’S PAGE 
(Continued from page. 7) 
graham 
In salads a cheese ball mould- 
licious addition both to the attractive- 
ness of the dish and its taste and 
nourishment. 
The following rule for nut bread 
is an old one and very good. Two 
cupfuls of flour should be sifted with 
ene heaping teaspoon of baking-pow- 
der and one-half’ teaspoon salt. <A 
tablespoonful of butter should be 
worked in with the finger tips and a 
cup of hickory (or walnut) meats 
added before the milk, enough to 
' make a soft dough, is stirred in. This 
may be baked in either buscuit or 
_ bread form. 
Nuts and rice is a most nutritious 
combination. One cup boiled rice, 
mixed with one cup chopped nuts, a 
hard boiled egg minced; add _ little 
seasoning of salt and onion juice; 
mix well; put. into a baking dish, and. 
cover with one-half pint cream sauce. 
Dust the top with grated cheese; bake 
until brown. 
: ~ When you think of painting think 
of Tappan, 17 Bridge st., Manches- 
Ber. 
adz. 
NORTH SHORE BREEZE 
Salads and Sense. 
ACCORDING to Miss Laura Com- 
stock of the Massachusetts Agri- 
cultural College the use of salads is 
regarded as a luxury in many homes. 
Miss Comstock says: “This ought not 
to be because of the foods that go to 
form them. The foundation of a salad 
is usually lettuce or some other green 
substance which is dietetically very 
similar, and which is very completely 
absorbed. Fruit or vegetables, meat 
or eggs, all of which are used, are de- 
sirable additions to a meal either 
separate or in combination. The 
dressing adds much to the real food 
value. Salads should therefore he 
recognized as a real part of the meal 
and should not appear when there has 
been much before or when there is 
much to follow. The supposed indi- 
gestibility of salad is usually the ef- 
fects of too much other solid food 
either before or after.” 
THURSDAY 
Breakfast 
Shredded Wheat with Fruit 
Cold Sliced Meat Rice Muffins 
Coffee 
Luncheon 
Cheese Fondu 
Sheed Oranges 
Tea 
Dinner 
Potato Soup 
Cold Meat 
Cakes 
Wednesday, Thursday, Friday and Saturday 
Feb. 16, 17, 18 and 19 
We Feature our Annual February Sale 
WASH DRESSES 
STYLE, WORKMANSHIP, FINISH AND 
TRIMMINGS;.- all say that these are the PRETTIEST DRESSES 
and they are. 
MATERIALS, 
THAT WE HAVE SHOWN for a long time 
VERY LOW SALE PRICES (08 to $7.50) are only permitted by the 
PERFECT SYSTEM under which the dresses are made—giving us 
J] POS REE SOE EO OOOO Hore ture O) 
the highest type of porch dresses at minimum cost. 
After seeing these HANDSOME DRESSES you will not go to 
the bother of making them. 
Visit the Store on Any of the Above Days 
Pete ee ttt teeta ttt 
3 
3 
3 
$3 
i 
c 
3 Lat 
$3 
3 
3 
3 
$ 
i 
©) 
btteectrtttettetete tet tata ta 
Have you foot Troubles? 
Wear GROUND GRIPPER Shoes 
19 
Veal Cutlets, Potato Balls 
Stuffed Apple Salad 
Swiss Pudding 
Crackers and Cheese 
Coffee 
MAGNOLIA FORUM 
(Continued from page 16) 
The open forum, which he declared 
was spreading rapidly across the 
country, he spoke of as the best ex- 
ample of free speech America has yet 
produced, and for that reason filled 
with promise and hope. 
Recent development in systems of 
education was instanced and advanc- 
ed ideas in connection with the con- 
duct of large business as advocated 
by Roger Babson of Gloucester and 
Wellesley and others was referred to. 
In conclusion he said he had not 
mentioned the splendid work the 
churches are doing as it is so well 
understood. 
A large audience and a splendid 
lecture—one of the very best. and 
most helpful that have been given this 
winter ! 
Letters remaining unclaimed at the 
Manchester, Mass., P. O., for week 
ending Feb. to, 1916: Frank J. Hur- 
ley, Model Printing Co., Mrs. Mar- 
garet McKenny, Mrs. Buckley Wells. 
—Frank A. Foster, P. M. 
The 
Obese ete 
