Feb, 18, 1916. 
NiO ise) Hegoud OR FB RE, 2. 
JUDY O’GRADY’S PAGE 
Fashion and Household Suggestions 
FOR THE 
SOVON B’sS 
ZAIN 
The Hat and the Veil. 
- The hat and the veil played a game one 
- shapes. 
crown with 
day,— 
They quite won a woman’s heart; 
She could not resist them both that day,— 
’Twas not in her woman’s part. 
BOOR lady, who can help but sym- 
pathize with her who has himself 
seen the hats for Spring. All of shiny 
straw some of them are, and trim- 
med with cockades most likely, or 
perhaps with brazen little birds or 
posies or fruit. These may be red or 
blue or black and are mostly in small 
The large hats have not been 
forgotten, never fear, and the dis- 
ciples of Watteau will see again those 
most piquant shapes this year. One 
of chartreuse trimmed at top (one 
uses the word advisedly) of brim and 
blue flowers and_ blue 
leaves was faced with blue to match 
the trimmings and was altogether 
charming. Louis Seize hats with their 
romantic lines and lovely, single 
streamers are to be in the mode, it is 
whispered. 
Yes, hats are charming, as always 
one might add in passing, but it is the 
‘veil that adds the picturesque touch, 
low the shoulders in back. 
the demure or the coquettish air. 
Time was when veils were worn to 
protect the skin from the harsh 
caresses of wind and sun, or to keep 
“stray ends” from too great freedom ; 
now they claim no such ulterior mo- 
tive. On straight-brimmed, broad- 
brimmed hats a lace veil may Le 
draped so that it barely hangs over 
the edge in front but may core be- 
The: it- 
hats have 
regular, broad-brimmed 
their veils, too, either of lace or em- 
broidered tulle. These types of veils 
are all securely attached to the hat so 
that the one is never to be worn with- 
out the other. Smaller hats have 
“fly away” tulle veils fluttering gaily 
from the back of the crowns ands still 
tinier hats have 
snug little figured 
veils that may or may not have been 
added for utility's sake. Long veils 
are to appear this year—for motor 
and other out doors wear—and are 
to be had in the most beautiful shades 
imaginable. Quite the newest thing 
in ‘veils is°a long, airy black affair 
bound closely to the head by a jewel- 
ed band and worn indoors. 
A striking hat and veil combination 
has been worn by one of the season’s 
prominent stage favorites this week. 
The hat, a Louis Seize, was plain 
enough, black and with a high crown 
typical of the period, and as will of- 
ten be the case, the only striking note 
was in the veil. This was held in 
place around the base of the crown 
by a picot-edged ribbon and little bow, 
and the figured lace edge of the veil 
came well down over the face. A 
single rose perched on the edge of the 
brim. 
Potato Recipes. 
the 
‘HERE is nothing new under 
Sunes andsror all —things> ine the 
world perhaps the potato has the least 
right to claim our attention because 
of any novelty it may possess in itself. 
But when it has been disguised and 
garnished with other good things, 
then our old friend has every right 
to our heed because of its superior 
qualities. 
The potato gives bulk to our food, 
but not a great deal of nutriment, it 
lacks proteid so should be eaten with 
meat or fish or eggs. Baked potatoes 
are very easily digested and so are 
ideal food for children and convales- 
cents; new potatoes, on the other 
hand, are like unripe fruit in that the 
starch grains have not matured. 
Baked potatoes should be cooked 
about half an hour or until soft in a 
hot oven. They should be served 
the skins and at once. Baked pota- 
toes are delicious served with plenty 
Is Your Watch Dependable? 
AN you rely upon it to give you the correct time? 
If not, it is not 
giving the service for which you carry it. 
If your watch has run for two years or if it is not giving satis- 
factory service let us put it in order for you. 
» should be done and our charge will be right. 
ready for delivery when promised. 
F. S. Thompson, se 
We do aye W pile as it 
Furthermore, it will be 
EWELER 
164 Main Street, Gloucester 
of butter and paprika. Following is 
another variety of baked potatoes: 
Potatoes Baked in Half Shell. 
Bake six medium sized potatoes. Cut 
a slice from top of each and scoop 
out the inside. Mash, add two table- 
spoonfuls of butter, three of hot 
milk, and season with salt and pepper ; 
then add beaten whites of two eggs. 
Refill skins and bake five to eight 
minutes in very hot oven. Potatoes 
may be sprinkled with grated cheese 
before putting 1n oven. 
Not the least of the potato’s virtues 
is the readiness with which it lends 
itself to all kinds of schemes for 
fwarminevover.@- i heres are fried 
potatoes of different descriptions, 
typical New England breakfast dishes, 
and then there are potato croquettes, 
omelets, et cetera. One method of 
using left over mashed potatoes is 
especially commendable. The potato 
is packed into a buttered pan when 
taken from the table and put away 
until ready for use. Turn from pan, 
cut in slices, roll in flour and brown 
in piping hot buttered omelet pan. 
Potato Scrub belongs in the same 
class. About six large potatoes, boil- 
ed, mashed and seasoned with pepper, 
ae and butter, will make enough for 
large family. Beat well and turn 
inte baking dish, pour in % cupful 
sweet cream, cover top with /% cupful 
bread or cracker crumbs, moistened 
with a little melted butter. Bake im 
oven about twenty minutes. 
The best Potato Salad is made from 
boiled potatoes cut in cubes while yet 
warm and tossed about in oil (3 
parts) and vinegar (1 part), highly 
seasoned with salt and pepper, and 
cut up parsley. A little onion may be 
added or the salad bowl may be rub- 
bed over with a piece of onion. 
Potatoes also make delicious salads 
when used with other vegetables cr 
Becatahe or eggs. <A Potato and 
Celery Salad is paxbicalarly good. 
Cold boiled potatoes are cut in cubes 
and to this is added finely cut celery 
and apple. This, marinated with 
french dressing, is arranged in a 
mound and garnished with celery tips 
and parts of red apple. 
“T Jove a French poodle. What do 
you prefer, Mayme?” 
“Oh, I just adore an English setter. 
What do you like best, Jack?” 
“Well, give me a Welsh rabbit.” 
Taxi—phone Manchester 290. adi 
