BEET, PERFECTED DETROIT 
BRUSSELLS SPROUTS 
Can be grown wherever late cabbage does 
well. Require same method of culture. Re- 
move lower leaves as sprouts begin to 
form. 
DWARF IMPROVED — Plants dwarf, com- 
pact, 20” tall. Uniform, stem well covered 
with firm round cabbage-like balls 142 to 
2%." in diameter. Mature in succession. 
Pick as needed. 90 days. Pkt. 15c. 
CARROTS 
Sow from April to July. Prefers light sandy 
soil. Sow 1 oz. to 100’ of drill; 3 to 4 lbs. 
per acre. 
DANVERS HALF LONG—Red cored. Roots 
‘rich deep orange. Excellent buncher. Good 
shipper. 75 days. Pkt 10c. 
GOLDEN HALF LONG CHANTENAY — 
Roots 6” long, deep orange, practically core- 
less. Crisp and sweet. Medium early. 72 
days. Pkt. 10c. 
IMPROVED IMPERATOR (fr)—All Time All 
America Selection. Smooth roots tapered to 
semi-blunt tips. Fine grained, tender; core 
indistinct. Rich orange. 77 days. Pkt. 10c. 
NANTES IMPROVED CORELESS (fr) — The 
sweetest of all table varieties. Experimental 
trial visitors use up Nantes before any other 
variety. 70 days. Pkt. 10c. 
OXHEART — Excellent midseason variety. 
Can be used when roots are small. Roots 
thick, tapering toward bottom, makes them 
easy to harvest. 77 days. Pkt. 10c. 
BRUSSELS SPROUTS 
CABBAGE, CHIEFTAIN SAVOY 
CABBAGE 
Sow early kinds under glass and transplan: 
to garden as early as possible. Sow late 
kinds in open in April and May. Keep well 
watered. Cultivate often but not deeply. 
Good, heavy well drained soil is best, light 
soils should be well fertilized. 
CHINESE WONG BOK—Firm heads, 
blanched white, crisp, smooth, tender leaves 
with fringed edges. Avoid planting in spring 
or early summer months. Pkt. 15c. 
DANISH BALL HEAD OR HOLLANDER— 
Heads large, flattened globe shape, 8 to 9” 
across, 6 to 7" deep, very firm and solid; 
Good keeper. 105 days. Pkt. 10c. 
EARLY JERSEY WAKEFIELD — Extremely 
early. Plants small, compact, stem short. 
Firm conical heads, 7’’ high, 5” wide at 
base. 62 days. Pkt. 10c. 
GOLDEN ACRE—Has short leaves, short 
stems; good for close planting. Heads are 
round, small—6 to 6¥2"’ in diameter—solid, 
2 to 3 pounds; interior white, crisp, tender. 
65 days. Pkt. 10c. 
PREMIUM LATE FLAT DUTCH—Best late 
large cabbage. Keeps well. Heads large 
and flat, but deep; up to 14” across; 7” 
deep. Weight up to 14 lbs. or more. Firm, 
good quality. 100 days. Pkt. 10c. 
RED DUTCH—A good keeper and shipper 
with medium sized, round, solid heads. 80 
days. Pkt. 10c. 
CHIEFTAIN SAVOY—All Time All America 
Award. Heads medium large drumhead 
type, rounded on top, flat at base, firm and 
well folded with cap leaves well overlapped. 
90 days. Pkt. 15c. 
DRUMHEAD SAVOY—Excellent mild flavor, 
dark green crinkled leaves and large flat 
heads. 6 to 7 pounds. Matures in 90 days. 
Pkt. 10c. 
CAULIFLOWER 
Treat the same as cabbage but gather the 
tops of the leaves together loosely as soon 
as the heads begin to form to insure prize 
white curd. 
EARLY ERFURT SNOWBALL — Compact 
short-stemmed early variety. For home use 
and shipping. 60 days. Pkt. 25c. 
CHICORY 
WITLOOF — Makes handsome compact 
heads of blanched leaves resembling en- 
dive. They are tender and have a. mildly 
sharp flavor. 145 days. Pkt. l5c. 
CABBAGE, BALL HEAD 
CARROTS, RED CORED CHANTENAY 
GROW YOUR OWN VITAMINS IN THE FAMILY VEGETABLE PLOT 27 
