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SQUASH, EARLY STRAIGHTNECK 
SQUASH 
Seeds should be planted about the middle 
of May, in hills 4 feet apart for bush va- 
rieties, 10 feet apart for the running sorts. 
Put 5 to 8 seeds in each hill, afterwards thin 
out, leaving 3 or 4 of the best plants. 
SUMMER SQUASH 
DOLLAR OR WHITE BUSH SCALLOP — 
Small, rather flat white squashes, 7 to 8 
inches wide with a distinctly scalloped 
edge. Fine grained and very early. 53 
days. Pkt. 10c. 
EARLY PROLIFIC STRAIGHTNECK (fr)—All 
Time All America Award. Peak of pertec- 
tion in a bush summer squash. Fruits 
straight and smooth, creamy yellow color. 
50 days. Pkt. 15c. 
ZUCCHINI—Favorite Italian squash. 4 to 
6 inches long. Delicious summer variety, 
very prolific. 60 days. Pkt. 10c. 
WINTER SQUASH FOR STORAGE 
BANANA — Late trailing cylindrical. and 
pointed at bottom. Fine for pies. Free from 
fiber or stringiness. Flesh thick, deep yel- 
low, dry and sweet. Slate gray rind. 105 
days. Pkt. 15c. 
BUTTERCUP — Turban shaped fruits with 
dark green lightly striped rind. Orange 
flesh; dry, well flavored. 100 days. Pkt. 10c. 
*BUTTERNUT—Only 2 to 4 pounds but lots 
of eating for its size because of small seed 
cavity. Elongated pear shape. Color yel- 
lowish cream. Smooth, hard skin. Excel- 
lent. 100 days. Pkt. 15c. 
GOLDEN HUBBARD—Earlier smaller, more 
prolific Hubbard with orange-red rind, 
faintly striped cream toward the blossom 
end; moderately warted. 8 to 10 pounds. 
Dry deep orange flesh. Keeps well. 100 
days. Pkt. 10c. 
MARBLEHEAD—Thick meated squash with 
bright creamy yellow flesh, fine grained 
sweet and dry. Rind slate gray. Pkt. 10c. 
*RESELECTED GREEN HUBBARD (fr)—Shell 
dark green, hard moderately warted. Flesh 
light orange, very dry and richly flavored. 
12 to 14 pounds. 100 days. Pkt. 10c. 
TABLE QUEEN OR ACORN (fr) — Small 
dark green, acorn shape. Flesh deep yel- 
low, dry, richly flavored. Medium early. 
100 days. Pkt. 10c. 
WILLAMETTE—A compact, hard shelled, 
uniform sized, deep meated, tasty fruit. 110 
days. Pkt: 15c¢, 
MARGLOBE 
SWISS CHARD 
The tops are used like spinach. Culture 
like beets. Thin to 8 inches. 
GIANT LUCULLUS — The fleshy crumpled 
leaves make choice greens. Plants erect: 
stalks rounded and finely ribbed. Foliage 
a rich deep green. 50 to 60 days. Pkt. 10c. 
RHUBARB CHARD — Distinct — resembling 
rhubarb in shape and color. Dark green, 
crumpled leaves, veined crimson. Tasty, 
delicious eating as well as a decorative 
plant. 60 days. Pkt. 15c. 
RHUBARB CHARD 
TOMATOES 
In February or March sow seeds lightly in 
rows in.greenhouse, hotbed or inside win- 
dow box. When plants are about 3 inches 
high transplant to flats or hotbeds. About 
May 1 set out in open ground, 4 feet apart, 
giving plenty of Lux Marcrop to each plant. 
Water freely during hot weather. To obtain 
the best results trellises or stakes should 
be used. 
BEEFSTEAK — Large fruits, somewhat 
ribbed, of a rich scarlet color. Flesh juicy, 
solid, with rich sub-acid flavor. 90 days. 
Pkt. 15c. 
BONNY BEST—One of best early varieties. 
Vine medium, not very hardy, Fruits me- 
dium sized, apple shaped, smooth and 
solid; of bright scarlet color. 75 days. Pkt. 
l5c. 
BREAK O’ DAY—Smooth round scarlet 
fruits of medium size. Vigorous and pro- 
lific. Wilt resistant. 70 days. Pkt. 15c. 
EARLY CHATHAM—Small open plants with 
small round scarlet fruits. Very early. You 
can depend on this one to ripen in the 
Puget Sound area. Pkt. 15c. 
EARLY GIANT F, HYBRID TOMATO—Hy- 
brid vigor combining earliness and large 
fruits, deep shaped, smooth and of excellent 
color, flavor and quality. Produces heavily 
over a long period. Pkt. 25c. F 
JUBILEE — Bright orange-yellow globular 
fruits, juicy and few-seeded; weigh about 
6 oz. Bears over a long season. 72 days. 
Pkt--lo¢: 
MARGLOBE — Plants thrifty and heavily 
productive with a long bearing season. 
Fruits uniform deep scarlet; large, uniformly 
globe shaped; smooth, solid and of distinct 
quality. 77 days. Pkt. 15c. 
PRITCHARD’S SCARLET TOPPER—All Time 
All America Award. Wilt resistant and self- 
topping. Mid-season to late; prolific. Fruits 
globe shaped, deep scarlet, smooth and 
solid. 70 days. Pkt. 15c. 
PUGET SOUND SPECIAL EARLIANA—Me- 
dium sized red fruits on open spreading, 
medium small vines. This seed is selected 
for thick, smooth fruit. 66 days. Pkt. 15c. 
RUTGERS — Excellent all-purpose variety. 
Large thick-stemmed plants, vigorous foli- 
age. Fruits globular, bright red, with thick 
walls; small seed cells. 86 days. Pkt. 15c. 
STOKESCROSS No. 2 (F: Hybrid)—An im- 
proved F: Hybrid—early and continuous 
bearer of full sized 5% ounce tomatoes. 
Approximately 70 days to maturity after 
transplanting. Pkt. 25c. 
STOKESCROSS No. 5 (F, Hybrid)—Its hybrid 
vigor develops a strong full vine which 
sets heavily colored 6 to 7 ounce fruit, in 
enormous quantities. 82 days. Pkt. 25c. 
VICTOR—Fruits are about 3 inches in diam- 
eter, globe shaped and ripen to a deep 
scarlet. 65 days. Early. Pkt. 15c. 
Small Fruited 
GROUND CHERRY — Fruits small yellow, 
enclosed in loose, papery husks. Prized for 
preserving. 75 days. Pkt. 15c. 
TURNIP | 
For the main crop sow in open ground from 
May to July; for winter use during July and 
August. Sow 1 oz. to 100 feet, 2 to 3 lbs. per 
acre. 
PURPLE TOP WHITE GLOBE (fr)—All pur- 
pose variety, grown for its large sweet tops 
and smooth globe-shaped roots which are 
purple-red above and white below. 60 days. 
Pete las 
SNOWBALL—A desirable sort for home use 
and early markets. Tops small and erect. 
Roots medium sized, round, white through- 
out, sweet, crisp and tender. Table size in 
45 days. Pkt. 10c 
ay! GREENS ARE HEALTHFUL TO EAT, EASY TO GROW, PLANT IN SUCCESSION 
