ong Orange 
Top—18 to 22 inches tall. 
Root—10 to 12 inches long x 2 inches wide 
at the shoulder, tapered and pointed, 
rather coarse, red-orange flesh with 
lighter core. 
85 days 
A heavy yielder on loose deep soil and 
used extensively for stock feed. A good 
storage variety. 
Morse’s Bunching 75 days 
Top—14 to 18 inches tall and weaker than 
regular Imperator. 
Root—8 inches long x 1% inches wide at 
the shoulder, slim, almost cylindrical 
and stump-rooted. 
Very popular with market gardeners in 
the North. A good bunching and ship- 
ping carrot. 
Oxheart 
Top—15 to 18 inches tall. 
Root—4 inches long x 2 inches wide at the 
shoulder, broad, blunt and heart-shaped, 
coarse texture, medium orange exterior. 
75 days 
Desirable for growing where top soil is 
heavy. A fast grower and easily 
harvested. 
Scarlet Nantes 
Red Cored Danvers 
Red Cored Danvers 75 days 
Top—16 to 20 inches tall. 
Root—8 to 9 inches long x 2 inches wide 
at the shoulder, similar to regular Dan- 
vers except longer, slimmer, smoother 
and brighter orange-red. Excellent red 
cored interior. 
An improved Danvers suitable for home, 
market garden and shipping trade. 
Scarlet Nantes (Coreless) 68 days 
Top—6 to 8 inches tall. 
Root—6 inches long x 1% inches wide, 
cylindrical, crisp and brittle, unsur- 
passed in quality. Core inconspicuous, 
uniform reddish-orange throughout. 
One of the best home and market garden 
varieties, also used for forcing. 
Improved Short White Mastodon 
85 days 
Top—18 to 22 inches tall. 
Root—7 to 9 inches in length, heavy at 
shoulder tapering to a point, creamy- 
white, solid and crisp. 
Desirable for canning in mixed vegetables 
and in soup. Also a heavy yielder for 
stock feed. 
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