PEPPERS, SWEET OR HOT—PUMPKIN TOO 
Sweet Peppers 
(PIMENTO) 
Culture: Plant seed one-half inch deep in 
hot beds in March or in boxes in the house; 
when danger of frost is over transplant 1!/, 
feet apart in rows 3 feet wide. One ounce of 
seed will produce 500 plants. 
(SWEET PEPPERS) 
340—CALIFORNIA WONDER. Requires 75 
days. We believe this Sweet Pepper to be one 
of tne best. Similar in size and shape to the 
well-known Chinese Giant variety, only slight- 
ly smalier, and is smoother and more meaty. 
Very attractive in appearance, and easily 
quatlifies as an excellent market and shipping 
Variety Pkt. 1Scrsozwe soci l/emlbaamg2-205 lbs, 
$7.50, postpaid. 
344—RUBY KING. Requires 69 days. Very 
prolific; when ripe the pods are a beautiful 
bright red, 3 to 4l/, inches long and 21/2 to 
3l/2 inches in diameter; unsurpassed for slicing 
or stuffing. Pkt., 10c; oz., 65c; 1/4 lb., $1.95; 
lb., $6.50, postpaid. 
341—CHINESE GIANT. Requires 80 days. 
One of the largest varieties of Sweet Peppers. 
The flesh is thick, tender, mild and sweet, and 
is unexcelled for salad or stuffed peppers; they 
can be sliced and served raw like tomatoes. 
When ripe the Peppers are a rich, glossy scar- 
let, making them of unusually fine appearance. 
baie 15c; oz., 75c; 1/4 lb., $2.25; lb., $7.50, post- 
paid. 
342—RUBY GIANT. Requires 75 days. Is a 
cross between Ruby King and Chinese Giant. 
It is very attractive, grows to a very large 
size, and is exceptionally mild. Pkt., 10c; oz., 
65c; 1 lb., $1.95; lb., $6.50, postpaid. 
350—PIMIENTO PEPPER. Requires 73 days. 
Possibly the mildest of all sweet peppers, hav- 
ing a distinct flavor of its own. Can be eaten 
raw, like an apple, is also a great variety for 
caning. The flesh is thick and firm. Pkt., 15e; 
oz., 75c; 4 lb., $2.25; lb., $7.50, postpaid. 
343 — SWEET BANANA. Requires 60 to 65 
days. An excellent variety for home gardens. 
The shape is long and slender, 6 to 7 inches 
long, l/, inches in diameter, tapering to a 
point. The flesh is medium thick, light yellow 
in color, turning bright red at maturity. This 
pepper is known in some areas as Sweet 
Hung anidne cx le kt, Locnmoz. OUCH LAN lbs 
$2.75; lb., $9.00, postpaid. 
345—BELL or BULL NOSE. Requires 60 days. 
A large, early, bright red variety, mild in 
flavor; desirable for pickling and mangoes. 
Pktip lOc ozs, mO0Ci4/4 lbs, 0 l.9078 1b.) 6.00, 
postpaid. 
Hot Peppers 
340A—HUNGARIAN YELLOW WAX. Requires 
60 to 65 days. The color is waxy yellow, 
changing to cherry red at maturity. Fruits are 
6 to 7 inches long, 2 inches thick, tapers to 
35s—GREEN STRIPED CUSHAW 
Sg SE RN SSE SS 
ROBERT NICHOLSON SEED CO. 
340—CALIFORNIA WONDER 
a point. The flesh is thick and the flavor 
pungent to hot. Excellent for pickling whole. 
Petry loCr Ozsy SUCHE /g lbs, oas707 bso o.00; 
postpaid. 
347—LONG RED CAYENNE. Requires 70 
days A small, long, bright red variety, very 
productive, extremely strong and pungent; 
fine for pepper sauce and seasoning. Pkt., 
10c; oz., 60c; 1/4 lb., $1.75; lb., $5.50, postpaid. 
349—ANAHEIM CHILI. Requires 80 days. A 
long type Pepper. It has just sufficient pun- 
gency to make it delicious. The fruits are 
meaty, measuring 5 to 7 inches in length, with 
a diameter of 1 inch or slightly more. It is 
highly valued as a green chili. While ripe 
and red, it is delicious served as a salad. 
Pkt., 15c; oz., 80c: 1%, tb., $2.50; Ib.. $8.00, 
postpaid. 
346—TABASCO. Requires 93 days. Tall, 
bush-like growth, produces great numbers of 
smail, slender, very hot and fiery fruits, one 
inch long and bright scarlet. Fine for Pepper 
and Tabasco sauce. Pkt., 15ce; oz., 90c; 1/4 lb., 
$2.75; lb., $9.00, postpaid. 
348—MEXICAN CHILI. Requires 83 days. 
This is the Pepper used in making Mexican 
tamales, chili and pungent sauces; a very dis- 
tinct tlavor. The plants are medium in size 
with dark green foliage. Fruits are about 5 
incnes long and about two inches or more 
at the shoulder ,tapering evenly to a point. 
The color is glossy green, turning to red when 
ripe. Pkt., 10c; oz., 65c; 1/4 Ib., $1.95; lb., $6.50. 
postpaid. 
345—BELL OR BULL NOSE 
NEW HOME OWNERS 
Should you be inexperienced in the 
planting of a vegetable garden, please 
refer to page 64 for guidance. 
361—SMALL SUGAR 
Pumpkins for Pies and Baking 
(Calabaza Totanera) 
Pumpkins are not so particular as to soil os melons or cucumbers, but in other respects are 
cultivated the same, though on a large scale. They are yenerally raised between hills of corn 
but may be planted with’ success in fields by themselves. The pumpkin more properly belongs to 
the farm than the garden, especially as it readily mixes with and injures the finer squash. 
Pumpkins are splendid feed for sheep when pasture begins to fail in the fall. One ounce of 
seed will plant 20 hills; three pounds will plani one acre. 
356—GREEN STRIPED CUSHAW. Requires 
115 days. This is the best and most popular 
Cushaw type of Pumpkin for the South; is 
very attractive in appearance, with mottled 
green and white stripes; the flesh is a rich 
creamy yellow, fine grained, and excellent 
for pies or tor breaking up and baking in the 
oven. Fine for planting in the cornfields, make 
abundant yields, and are keepers. Pkt., 10c; 
oz., 25c; 1/4 lb., 75c; Ib.,- $2.00; 5 lbs., $9.00, 
postpaid. 
357—BIG TOM. Requires 118 days. This is 
one of the largest of the round field varieties; 
thick flesh which makes it desirable for stock 
feed; also fine for pies and drying or table 
use. Pkt., 10c; oz., 25c; 1/4 lb., 75c; lb., $2.00, 
postpaid. 
354—KING OF MAMMOTH. Requires 120 
days. Largest of the Pumpkins, often weighs 
100 1bs. when only one fruit is permitted to 
remain on plant. Color is bright orange with 
lighter stripes between the ribs. Tle flesh is 
hard, firm, and while a little coarse in tex- 
ture, is of good quality. !t is used largely for 
stock teeding and for exhibition purposes. 
Pkt., 10c; oz., 30c; Wy Ib., 85c; Ib., $2.25; 5 
Ibs., $10.25, postpaid. 
Sf fa 
359—KENTUCKY FIELD. Requires 120 days. 
Skin is deep orange, flesh somewhat lighter. 
One of the best. Pkt.. 10c; oz.. 25c; Iq Ib., 
60c; lb., $1.75. postpaid. 
358—LARGE CHEESE. Requires 108 days. 
Flat and round like a cheese. Skin, orange 
colors Pkt:,.J0c710z-, 20c7 1/4 1b: Gocrlbs,.$1)-85; 
5 Ibs., $8.50, postpaid. 
355—JAPANESE PIE. Requires 115 days. Sim- 
ilar in size and form to the well known Cu- 
shaw, but the skin is a deep green, with dark 
stripes turning to a rich yellow. Fruits mature 
early. The large neck is solidly meaty. Rich, 
deep yellow flesh. Pkt., 10c; oz., 25c: W% Ib., 
75c; lb., $2.00; 5 lbs., $9.00, postpaid. 
360—CONNECTICUT FIELD. Requires 120 
days. Much used all over America for field 
culture, Pkt. 10c; oz, 25¢; 1, lb., 65c; Ib:. 
$1.85; 5 lbs., $8.50, postpaid. 
361—SMALL SUGAR. Requires 118 days. 
Fruits of small size, averaging about 10 inches 
in diameter, of excellent keeping qualities, 
flattened or slightly ribbed. Skin deep orange 
yellow; most excellent for pies. Pkt., 10c; oz.., 
yh Vf lb., 75c; lb., $2.00; 5 Ibs., $9.00, post- 
paid. 
DALLAS, TEXAS 
