Howard’s Miracle erm 
THE MOST SENSATIONAL FRUIT OF A DECADE 
THE INTRODUCTION of the “Miracle Plum” marks an epoch in the advance of fine fruits 
for the table. The tantalizing and delicious flavor, the great size, firm amber flesh, combined 
with a delightful color, place the “Miracle Plum” in a class by itself. Invariably, after tasting 
the “Miracle Plum,” comes the exclamation: “This fruit is truly 
a miracle. It is something out of this world.” Here are some 
facts about the “Miracle Plum”: Extraordinarily large size fruit, 
average diameter 2% to 2% inches. An astounding surprise to 
the palate, flavor not unlike Nectarine, Peach, and Plum mixed; 
skin thin and unnoticeable when eating fruit, miniature stone, 
meat Nectarine-like in quality. Keeping qualities excellent, 
delicious in preserves, fruit ripens over long period during July 
and August. Exceedingly fast growing and quick bearing tree, 
which will bear fruit second year after planting. Beautiful orna- 
mental tree of medium size, foliage persistent, in autumn richly 
tinted not unlike the leaves of a Maple. Can be grown in a 
small garden. 1 Yr. Trees, Labelled BLUE over ORANGE. 
PRICE: $2.00 each 
You've Neuer Jasted Plums Like These 
The great size, the new delicious flavor. (Is it Nectarine? Is it 
Peach? Is it a Plum?) The firm amber flesh makes it the most 
exciting fruit grown today. Plant one or more of these exceed- 
ingly fast-growing, quick-bearing trees and harvest fruit the 
second year. Bears through July and August. 
PLUM CHERRY 
This is Mrs. Wolfe’s jelly plum and she personally asks us to pass on the following words 
» to you: “We've been growing plums here at our nursery for over 30 years, and I’m sure 
_ that over that period of time we have tested over 100 plum varieties. Never, during that 
period, have I ever seen any plums that made a more beautiful or tasty jelly than the Sapa 
Plum Cherry. It has been our family favorite for over 20 years.” The Sapa is a bountiful 
producer of rich, dark purplish-red plums that are just as sweet as sugar. It ripens in the 
latter part of June. Labelled BLUE over PINK. 3 
ae : ; ce PRICES: 
2 yr. 
Zyr. Large Trees — $1.95 Medium Trees — $1.30 
~WOLFE’S NECTARINE 
The Nectarine is such a delicious fruit it has always been 
a source of disappointment that there has been no Nec- 
tarine variety which was dependable in this area, Only 
now have we succeeded in getting a Nectarine that has 
stood the test. These big, bright red and yellow fruits are 
unbelievably good, and so good looking that you will 
BRUCE PLUM 
The best large red Plum grown in the South. 
keep a bowl of them on the table just for omament. 
(We guarantee they won’t stay in the bowl long, they 
taste too good.) You'll not have to hope for a crop— 
youll get it every year without fail. Add to all this 
the fact that the big spring blooms have such a lovely 
clear pink color that it is almost as ornamental as the 
finest flowering Peach—after all this, does it sound as if 
you could afford to be without it? Ripens in July. 
$2.50 each 
PRICE: 
| 3 
The tree is very healthy, bears very young 
and produces loads of Plums nearly as large 
as a hen egg. It ripens early in June, and 
growers report getting $8.00 per bushel on 
the New York market. Other varieties of 
Plums must be planted with Bruce for polli- 
nation. It is the only variety on our list that 
is not self-fertile. In commercial plantings, 
we recommend planting one pollinator to 
twenty Bruce. Bruce is labelled BLUE over 
RED. 
PRICES: 
2 yr. Large Trees — $1.40 
2 yr. Medium Trees — 95¢ 
BURBANK 
PLUM 
One of the finest eating Plums that 
ripens about June 25th. It is a large, 
purplish-red Plum with deep yellow, 
delicious flesh. A very prolific variety 
that was created by, and named for, 
a great man. Burbank is an excellent 
commercial Plum, and sells in the 
fancy fruit class. It is labelled with 
a BLUE stripe over a GREEN stripe. 
PRICES: 
2 yr. Large Trees — $1.40 
2 yr. Medium Trees — 95¢ 
