A CATALOG OF NEW FRUITS 
“Baco No. i—very vigorous and disease resistant. Good for red wine, juice or 
jelly. Excellent for arbor. Long pruning. 
\ Seibel 1000—vine hardy, vigorous, moderately productive. Clusters medium to 
small, berries blue. Flavor sweet, neutral. Produces good white or rose wine. 
~\ Seibel 5279—is a very early, white-pinkish wine grape. It is vigorous and pro- 
ductive but subject to black rot. Requires long pruning. The pulp is soft and 
of pleasant flavor. 
~ Seibel 9110—is a beautiful yellow gold, dessert-type grape. It has a crisp tex- 
ture and good eating quality. Ripens in mid season, has medium vigor. Half- 
long pruning is recommended. 
“ Seibel 10868—vine of medium vigor, white grape. Clusters medium to large, 
berries medium. Promising for wine. Concord season. 
“ Seibel 10878—vigorous, productive, black grape. Good red wine. Ripens week 
before Concord. 
* Seibel 13047—early and productive. White wine of good quality. Also has table 
grape quality. 
™“ Seibel 13053—very early blue, vigorous, hardy and resistant. 
~. Seyve-Villard 5-276—is a mid season, white variety of medium vigor and good 
disease resistance. It makes a good white wine. Requires short pruning. 
Pl a b> 
The following varieties are recent U.S.D.A. introductions. They have been 
selected for large size of berry, better quality and higher yield. More extensive 
trials are needed under varied conditions for their complete evaluation, but they 
appear to be superior to the older varieties. 
Where Year 
EARLY Parentage Orig. Introd. 
Earliblue Stanley X Weymouth Uns. As 1952 
MID-SEASON 
Bluecrop G.M. 37 (Jersey X Pioneer) & C.U.-5 ‘ 1952 
(Stanley < June) 
Berkeley Stanley X G.S.-149 (Jersey X Pioneer) : 1949 
LATE 
Herbert Stanley X G.S. 149 (Jersey X Pioneer) a 1952 
VERY LATE 
Coville G.M. 37 (Jersey X Pioneer) X Stanley ‘: 1949 
iy Berkeley—has the largest berry of all and is good in quality. It ripens 15 days 
after Earliblue. The bush is very vigorous, spreading and productive. 
“ Bluecrop—ripens 13 days after Earliblue. It should be tried because of its un- 
usual productiveness, its attractive color, firmness and high quality. It may 
overbear unless properly pruned. 
‘ Coville—is the latest of all to ripen, coming 30 days after Earliblue. The bush 
is very vigorous, producing heavy crops of large berries. The quality is good 
when fully ripe. 
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