CHERRIES 
y VARIETIES 
261. BLACK TARTARIAN. 
,Very large and sweet. May. 
263. MAY DUKE. 
Medium to large, red sub-acid. June. 
264..EARLY RICHMOND. 
Medium red, juicy, acid. May. 
265S\MONTMORENCY. 
Large, light red, acid. June. 
262\NGOV. WOOD— 
Sweet, yellow flushed with red. 
PLUM 
4 to 6 
3 to 4 
fe so cess te RGA AE Ge Ga Ra ae one oe 1.75 
to 4 ft. 
| eRe rT EN MEE Oo SE Ce eee CN 1.50 
a VARIETIES 
268.RED JUNE. 
. Large red, good quality. June. 
269. ABUNDANCE. 
Medium size, yellow crimson. July. 
270. BURBANK. 
Large clear cherry red. July. 
271“SATSUMA. 
Large round, dark purple, flesh blood red. July. 
272.-WICKSON. 
Very large, crimson. First of August. 
273“DAMSON. SHROPSHIRE. 
Large dark purple, prolific. 
“ APRICOT 
Stock No. Each 
274. AT ORG 1 (ee eRe eee RAC yt ee eee Ne | 2.00 
SEOUL eT (eee re Re ema Mt ty yeh eae Nea ca iL 7S 
GRAPE VINES 
DVEaTADUNCHTSTADCSa sews aed ses isis asta. es 1.00 
VARIETIES 
275. MOORE’S EARLY 
Large, black, extra early. 
2%75-a. FREDONIA. ; 
Earliest black grape. Large cluster of berries, 
delicious flavor, very hardy. 
276.‘CAMPBELL’S EARLY. 
Large, black, early, 
277.\ DELAWARE. 
, Bunch and fruit, medium size. Light red. 
278. LUTIE. 
Fine, dull red, very hardy. One of the best. 
278-aX PORTLAND. 
White and of the best quality. 
279% CONCORD. 
Large, black, very productive, and hardy. 
23 
