Collards - Eggplant - Garlic - Herbs - Kale 
FLORIDA HIGH BUSH 
EGGPLANT 
Culture—Sow in hotbeds in February or 
March. When 2 inches high transplant to 3 
or 3¥2-foot rows. One ounce of seed will pro- 
duce 1,000 plants. 
BLACK BEAUTY. (120 days.) This is the ear- 
liest and best of all large-fruited eggplants. 
Fruits are thick and of the most attractive 
form. Color rich lustrous purplish-black. 
Postpaid, pkt. 1l5c; 2 oz. 50c; oz. 85c; 
lf |b. $2.65. 
FLORIDA HIGH BUSH. (130 days.) Stands 
heat well; the fruit is round, smooth and 
very large; color bright purple. 
Postpaid, pkt. 15ce; 2 oz. SOc; oz. 85e; 
% lb. $2.65. 
COLLARDS 
Culture—Sow in spring ¥2 inch deep in 
2Ye-foot rows, thin to 12 inches in the row. 
Late plantings for fall use should be made 
in June and July. Cultivate like cabbage; 
they are very hardy and easy to grow. One 
ounce will drill 100 feet of row or make 1,000 
aris Use 1 to 2 pounds to sow an acre in 
drills. 
GEORGIA WHITE CABBAGE. (80 days.) An 
improved type, producing compact plants 
114 feet tall with clusters of loose leaves, 
forming a small head. 
Postpaid, pkt. 10c; oz. 20e; %4 
1 lb. $1.00. 
SOUTHERN or GEORGIA. (80 days.) The reg- 
ular native blue stem variety, very hardy 
and tender. 
Postpaid, pkt. 10c; oz. Yq Ib. 
1 Ib. $1.00. 
lb. 40c; 
20c; 40c; 
CHIVES 
Also called Schnittlauch. Small perennial 
of the onion family. Leaves used in salads 
and for flavoring soups and stews. Sow in 
March, transplant in April. 
Postpaid, pkt. 20c; Y% oz. 50c. 
GARLIC 
BULBS. As an appetizing dash of flavoring 
for soups and stews, many people use small 
quantities of this pear-shaped white bulb. 
In large amounts it has a strong odor and 
flavor. To grow garlic in the garden, the 
several sections or ‘‘cloves’’ of each bulb 
should be separated and set in rows 10 or 
12 inches apart and 4 inches apart in the 
row. They should be taken up in the fall 
and stored in a cool, dry place until used. 
Postpaid, % lb. 35¢e; 4% lb. 60c; lb. $5c. 
See List Enclosed « 
ENDIVE 
Culture—One ounce will sow 200 feet of 
drill, thin to 12 to 15 inches. Sow about the 
middle of April, and for succession in June 
and July. When nearly full grown they 
should be blanched by tying the leaves 
loosely together. 
GREEN CURLED. (85 days.) Rich green 
curled leaves. Plants 15 inches in diam- 
eter. Blanches easily. 
eo es pkt. 10c; oz. 25c; 1% lb. 65c; Ib. 
BROAD-LEAF BATAVIAN. (Escarolle). (95 
Large broad leaves; full, compact 
$2.00. 
LEEK 
Culture—Sow early in the spring one-half 
inch deep in rows 12 to 24 inches apart and 
thin to 4 to 6 inches in the row. Cultivate 
and draw the earth to them as they grow. 
LONDON FLAG. (85 days.) Stems 10 inches 
long, 1¥ inches thick; leaves large, broad 
and dark green. 
Postpaid, pkt. 15¢e; 4 oz. 60c; 
Y%y tb. $1.75; lb. $5.50. 
35c; oz. 
eee aie ee eee 
= 
KOHLRABI 
KOHLRABI 
Culture—Plant in 2 to 3-ft. rows as early as 
the ground can be worked in the spring, 
thinning out to stand 5 to 6 inches apart in 
the row. One ounce plants 300 feet. 
WHITE VIENNA. (60 days.) An extra early 
variety making bulbs 2 to 214 inches across. 
Sweet and tender. 
Postpaid, pkt. 10c; oz. 40c; % lb. $1.25; 
lb. $4.00. 
« « » » 
{ 25 } 
KALE, TALL SCOTCH 
KALE 
Culture—Sow from 2 to 3 pounds broadcast 
to the acre, one ounce to 100 feet of drill. 
Sow in March or September. 
DWARF GREEN CURLED SCOTCH. (55 days.) 
The plant reaches a height of 15 inches 
with a 30-inch spread. Compact leaves, 
deep yellowish green, large and finely 
curled, plume-like. 
25e; 
Postpaid, pkt. 10c; oz. 
1 lb. $1.75. 
DWARF GREEN CURLED SIBERIAN. (60 
days.) A hardy, vigorous, spreading variety 
of dwarf habit, 12 to 16 inches tall. Leaves 
large and heavy in texture, plain at center 
with edges curled. Color deep bluish green. 
Postpaid, pkt. 10c; oz. 20c; % lb. 50e; 
1 Ib. $1.50; 5 lbs. $6.50. 
Ib. 60c; 
HERBS 
BASIL SWEET. Seeds and stems have strong 
flavor; used in soups and sauces. 
Postpaid, pkt. 15e; 1% oz. 25e. 
DILL. Seeds strongly aromatic with pungent 
flavor for flavoring pickles and for season- 
ing. Chief use is for Dill Pickles. 
Postpaid, pkt. l5e; oz. 25c. 
FENNEL, SWEET. Seeds have pleasant taste; 
used in confectionery and medicinal prepa- 
rations. Young shoots are eaten raw and 
used in soups, salads and fish sauces. 
Postpaid, pkt. 15¢e; oz. 40c. 
LAVENDER. Common lavender; leaves used 
for seasoning. Dried flowers are highly es- 
teemed tor perfume. 
Postpaid, pkt. 15e; 14 oz. 40c. 
MARJORAM, SWEET. Tender shoots and 
leaves used for seasoning and dried for 
winter use. 
Postpaid, pkt. 15e; 1% oz. 30c. 
SAGE. Used in flavoring or seasoning. Cut 
Asay re as plant blooms; dry quickly in 
shade. 
Postpaid, pkt. 15e: % oz. 30c. 
SUMMER SAVOY. Dried leaves, stems and 
flowers used for flavoring soups and dress- 
ings. 
Postpaid, pkt. 15c; 1% oz. 35e. 
THYME. Leaves and tender shoots used for 
seasoning during summer and dried for 
winter. Delicious flavoring for sausage and 
meats. 
Postpaid, pkt. 20c; % oz. 45c. 
» RUSSELL-HECKLE 
