CABBAGE 
PLANTS, 
rane, = CABBAGE 
One ounce will produce about 2500 plants; V4 pound for transplanting an acre 
CHOICE SURE- 
HEADING SEED 
Curture. Sow seed in January or February in hotbeds, and transplant latter part of 
April or early in May to open ground; or an early sowing in open ground can be made as 
soon as weather will permit. Set plants 1 to 114 feet apart in the row. For second-early, 
sow in April and transplant in May, or sow in May and transplant in July, setting plants 
in rows 3 feet apart and 2 feet apart in rows. Never plant in the same ground two years in 
Golden Acre Cabbage 
Early Pointed-Head Varieties 
Charleston Wakefield. (74 days.) Resembles 
the Early Wakefield, but later and larger. 
Early Jersey Wakefield. (63 days.) A fine 
oblong-shaped Cabbage. Head is solid, 
there being very few outside leaves. 
Early Round and Flathead 
Varieties 
Early Flat Dutch. (95 days.) A dwarf- 
growing type, principally used for early 
summer. 
Ferry’s Round Dutch. (71 days.) A leading 
shipping and market variety. Heads al- 
most ball shaped, 71% inches in diameter, 
firm and of high quality. 
GOLDEN ACRE. (66 days.) An early 
Copenhagen type with small, round, quite 
solid heads. Plant dwarf, with few outer 
leaves. Used by truckers for the early 
market. 
We pay postage on all seeds in packets, 
ounces, and 14 pounds. For larger quantities, 
consult chart on page 1. 
CABBAGE, EARLY POINTED-HEAD 
Charleston Wakefield 
CABBAGE, EARLY ROUND AND FLATHEAD 
Early Flat Dutch 
Ferry’s Round Dutch 
Golden Acre 
CABBAGE, SECOND-EARLY 
Copenhagen Market 
Succession 
CABBAGE, LATE OR WINTER 
American Drumhead Savoy 
Danish Ballhead 
Savoy Chieftain 
CABBAGE, YELLOWS-RESISTANT 
All Seasons 
CABBAGE, CHINESE 
Chihili or Improved Pekin.......... 
CHARD, SWISS (Spinach Beet) 
Fordhook Giant 
Giant Lucullus 
Rhubarb 
succession. Soil A. Vitamins B,C,G. 
Second-Early Varieties 
Copenhagen Market. (65 days.) Large, 
globe-shaped solid head which comes into 
market along with Charleston Wakefield. 
Makes few loose leaves. A vigorous 
grower and excellent keeper. 
Succession. (84 days.) A_ large, solid, 
roundish flatheaded sort with few outer 
leaves. One of the best varieties to follow 
Large Charleston Wakefield. 
Late or Winter Varieties 
American Drumhead Savoy. (88 days.) 
A beautifully crimped-leaved, deep glossy 
green sort. The head is almost round. 
Danish Ballhead. (110 days.) An elegant, 
medium-late variety. Round and compact. 
Late Flat Dutch. (Improved Strain.) (102 
days.) This has been selected especially 
for our trade, and seed was taken from the 
finest type of heads selected for solidity 
and_ uniformity. 
Red Dutch Drumhead. (100 days.) A red 
variety used extensively for its good 
qualities. 
Savoy Chieftain. (88 days.) Flattened 
globe; very curly; outstanding quality. 
Yellows-Resistant Varieties 
Bred and grown in Wisconsin for their 
wilt- and yellows-resisting qualities, these 
varieties will also do better under hot dry 
and unfavorable weather conditions. 
All Seasons. (95 days.) A very large head, 
flat and solid. It is valuable for summer or 
winter use. 
(66 days.) Described in 
Golden Acre. 
first column. 
Hollander No. 8. (105 days.) Similar to 
Danish Ballhead. Large, very solid, globu- 
lar heads. Splendid for winter and an 
excellent variety for kraut. 
Jersey Queen. (62 days.) The yellows- 
resistant Jersey Wakefield. 
Marion Market. (79 days.) Like Copen- 
hagen but larger. 
Pkt. Oz. lb. Lb. 
$0 10 $0 25 $0 85 $2 75 
10 25 85 75 
75 
50 
00 
10 25 85 
10 30 00 
10 25 90 
10 90 
10 85 
10 90 
10 00 
10 85 
10 50 
10 00 
10 00 
10 25 
10 50 
10 25 
10 00 
10 60 
10 60 
Nd Wp PA WOULD WW Nw Wwh LS) 
10 40 
10 40 
25 
10 50 
10 50 
10 65 
Charleston Wakefield Cabbage 
CHINESE CABBAGE 
Grows like late Cabbage. Plant in July, 
as early plantings run quickly to seed. It 
has a mild flavor and may be eaten raw as 
a pale’ or cooked. Soil A. Vitamins A, B, 
Chihili or Improved Pekin. (75 days.) 
Slender, well blanched. 
Wong Bok. (85 days.) Short and thick; well 
blanched. 
Swiss Chard or Spinach Beet 
Sow 1 ounce of seed to 60 feet of drill 
CuLture. Swiss Chard is a Beet grown for 
its leaves. The midribs and leaves when 
boiled make delicious “greens.”? Sown in the 
spring, the leaves are soon ready to eat and 
will grow all summer and fall. If given a little 
protection it will survive the winter and 
make excellent greens early in the spring. 
Soil A. Vitamins A, B, C, G. 
Fordhook Giant. (55 days.) Leaves 
broad, upright in growth, and very dark 
green, crumpled or savoyed, with broad, 
white midrib. 
(50 days.) 
Giant Lucullus. Upright 
plants with curly light green leaves of mild 
flavor. A heavy yielder. 
Rhubarb. (60 days.) A Chard of unique 
crimson color. Stalks are sweet and succu- 
lent, bright red in color. Leaves green to 
bronze. 
1-3-5 E. Lombard St., Baltimore 2, Md. 
ry 
Vegetable Seeds 9 
