kx PEPPERS 
One Pkt. will sow 8 hills; 
1 ounce 24 hills. 
502 Connecticut Field (120 days) —Heavi- 
est producer. 15 to 25 pounds. 
Pkt. 10c; 1 Oz. 25c; 14 Lb. 60c 
503 Small Sugar Pie (115 days) — Delicious 
pies from its rich golden-orange flesh. 4 
pounds. Pkt. 10c; 1 Oz. 25c; 14 Lb. 60c 
CARROTS 
One Pkt. will sow 35 feet; 
1 oz. 200 feet. 
*427 Coreless Nantes (68 days) —Extra fine 
quality. Very tender and sweet. 6 to 8 inches 
long. Pkt. 10c; 12 Oz. 30c; 1 Oz. 50c 
*429 Gold Pak (72 days)—New, 1956 All 
America Winner. The 6 to 8 inch roots are 
very high quality, smooth, rich orange color 
and delicious flavor. Try some this spring. 
Pkt. 25c; 14 Oz. 65c 
*426 Improved Chantenay (70 days)—The 
outstanding favorite with people who grow 
carrots in their garden. Thick, six-inch roots, 
very tender and sweet. 
Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
430 Oxheart (72 days)—A good keeper. 
Bright orange, tender and sweet. 
Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
¢ 
One Pkt. plants 15 hills; 
1 oz. 70 hills. 
*455 Burpee’s Hybrid (60 days) — Unequaled 
for size, shape, quality, quantity and high 
resistance to disease. Extremely vigorous and 
bears heavily after others have stopped. 
8 inches long. White flesh of excellent quality. 
Pkt. (30 seeds) 35c; 3 Pkts. 75c 
452 Chicago Pickle (58 days) — Very popular 
early variety. Very productive. 
Pkt. 10c; 12 Oz. 25c; 1 Oz. 40c 
*453 Improved Long Green (62 days) —The 
best and most popular all-purpose cucumber, 
fine for slicing and pickling. Medium dark 
green, crisp. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 40c 
*454 Select National Pickling (55 days) — 
Our most popular pickling type. Very early 
and enormously productive. 
- Pkt. 10c; 14 Oz. 25c; 1 Oz. 40c 
456 Straight Eight (58 days)—A new white 
spine type, very productive and high quality. 
Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
One Pkt. will sow 60 feet; 1 Lb. 400 feet. 
444 Golden Beauty (73 days)—An early va- 
riety of excellent quality, ears with 12 to 14 
rows of golden kernels. We recommend this 
for those early roasting ears. 
Big 3 Oz. Pkt. 20c; 12 Lb. 48c; 1 Lb. 85c 
*445 Golden Cross Bantam (82 days) —Our 
most popular yellow hybrid, producing 12 
rowed ears, 8 inches long. We believe that 
once you grow this corn, you will always want 
it in your garden. 
Big 3 Oz. Pkt. 20c; 14 Lb. 45c; 1 Lb. 80c 
443 Hybrid Stowell’s Evergreen (90 days) 
—All America Bronze Medal Winner. Ears 
are 8 inches long with 14 to 18 rows of tender, 
sweet, white kernels. Better quality and out- 
yields the open pollinated Stowell’s Ever- 
green. 
Big 3 Oz. Pkt. 20c; 14 Lh. 48c; 1 Lb. 85c 
*442 lochief (89 days) —Rated the best main 
crop yellow sweet corn. Ideal for canning and 
freezing. 
Big 3 Oz. Pkt. 20c; 14 Lb. 48c; 1 Lb. 85c 
*444 Tendergold (75 days)—A very fine yel- 
low hybrid corn that is sweet, tender and of 
the finest quality. 
Big 3 Oz. Pkt. 20c; 12 Lb. 45c; 1 Lb. 80c 
*44] Tendermost (83 days)—The most 
tender of all our yellow hybrids, giant size 
kernels sugary-sweet. Very large ears. 
Big 3 Oz. Pkt. 20c; 14 Lb. 48c; 1 Lh. 85c 
ALL SEASON COLLECTION 
1 Big 3 Oz. Pkt. each of 
Golden Beauty Tendergold 
Golden Cross Bantam 
All 3 for 50c Postpaid 
LETTUCE 
One Pkt. will sow 50 feet; 1 oz. 200 feet. 
*462 Black Seeded Simpson (46 days) — 
Our most popular loose leaf lettuce. 
Pkt. 10c; 1 Oz. 35c 
*464 Early Prizehead (45 days)—An early, 
non-heading home garden variety. 
Pkt. 10c; 1 Oz. 35c 
463 Great Lakes Lettuce (75 days) —A sure- 
heading variety. All-America winner of excel- 
lent quality. Pkt. 15c; 1, Oz. 35c 
*466 Salad Bowl Lettuce (45 days)—All 
America Gold Medal Winner for 1952. Very 
attractive with short, notched, close set 
leaves of crisp tenderness. Pkt. 15¢; 14 Oz. 35¢ 
440 
PEANUTS 
486 Peanuts, but 
sweet. 
Large Pkt. 10c; 14 Lb. 35c; 1 Lb. 60c 
489 Peanuts, Jumbo—The large standard 
roasting peanut. Stands heat and drought. 
Large Pkt. 10c; 12 Lb. 35c; 1 Lh. 60c 
81 
Early Spanish—Small 
496 California Wonder (70 days) —Smooth 
glossy green, becoming red when ripe. 
Pkt. 10c; 14 Oz. 45c 
491 Ruby King (68 days)—Dark green 
fruits, 41% to 6 inches long, which turn a ruby- 
red color when ripe. Pkt. 10c; 14 Oz. 45c 
499 Sunnybrook Pimiento (72 days) —Ex- 
cellent flavor, mild flesh. 24% to 3 inches long. 
Pkt. 10c; 14 Oz. 45c 
POP CORN 
451 South American Jumbo Hybrid— 
Pops to such enormous size, creamy yellow 
color. 3 Oz. Pkt. 20c; 14 Lb. 45c;1 Lb. 80c 
450 White Hull-less — Most popular white 
pop corn, very fine quality. 
3 Oz. Pkt. 15c; 14 Lb. 35c; 1 Lb. 60c 
MUSKMELON (Cantaloupe) 
One Pkt. will sow 15 hills; 1 Oz. 60 hills. 
412 Early Delicious (75 days)—The first 
melon of the season, delicious. 3 to 4 pounds. 
Pkt. 10c; 1 Oz. 40c; 14, Lb. 90c 
410 Hales Best (87 days)— Deep salmon and 
richly flavored. 4 pounds. 
Pkt. 10c; 1 Oz. 35c; 14 Lh. 85c 
*471 Hearts of Gold (88 days) —Salmon- 
orange flesh, tender, juicy and very sweet. 
The most popular muskmelon for general use. 
4 pounds. Pkt. 10c; 1 Oz. 40c; 14 Lh. 90c 
414 Pennsweet (78 days)—All America Win- 
ner for 1955. The best new early variety with 
thick sweet flesh. Small in size but can’t be 
Pkt. 25c 
WATERMELON 
One Pkt. will sow 10 hills; 1 oz. 30 hills. 
beat for flavor. 
*480 Early Kansas Sweet (85 days)—A 
large, medium early melon, fine for home gar- 
dens. Thin green-striped rind, bright red flesh 
of sweet flavor. 40 pounds. 
Pkt. 10c; 1 Oz. 30c; 14 Lb. 70c 
*41] Imp. Kieckley Sweet No. 6 (87 days) — 
Many consider this the best watermelon. Has 
bright red flesh which is crisp, tender and 
very sweet. 35 pounds. 
Pkt. 10c; 1 Oz. 30c; 14 Lb. 70c 
415 New Hampshire Midget (65 days) — 
Just right for the refrigerator, 7 to 8 inches 
long-with sweet, rich, red, juicy flesh. 
Pkt. 15c; 1 Oz. 50c 
418 Stone Mountain (86 days) —The large, 
round, solid dark green melons. Ripens medi- 
um early, delicious. 
Pkt. 10c; 1 Oz. 30c; 14 Lb. 70c 
