One Pkt. will sow 12 to 15 feet; 
i oz. 200 feet. 
482 Giant Wellow Sweet Spanish (112 
days) —The most popular yellow onion. Large 
with mild, crisp, white flesh. 
Pkt. 12¢; 14 Oz. 45c; 1 Oz. 80c 
481 Large Red Globe (110 days)—The fat 
vorite red onion with white flesh. 
Pkt. 10c; 14 Oz. 40c; 1 Oz. 70c 
483 Southport White Globe (115 days) — 
The best and most popular white onion. 
Pkt. 10c; 12 Oz. 40c; 1 Oz. 70c 
485 Yellow Globe Danvers (111 days) — 
White flesh, crisp and fine quality. 
Pkt. 10c; 14 Oz. 40c; 1 Oz. 70c 
; PEAS 
One Pkt. will sow 15 feet; 1 Ib. 100 feet. 
*490 New Alaska (54 days)—For those first 
Peas from your garden. This is an improved 
strain with large pods, better flavor and very 
productive. 
Big 3 Oz. Pkt. 20c; 14 Lb. 38c; 1 Lb. 65c 
492 imp. American Wonder (60 days)—A 
popular early pea. Grows only 12 to 15 inches 
tall. 
Big 3 Oz. Pkt. 20c; 14 Lb. 40c; 1 Lb. 70c 
*49] Early Bird (60 days) —One of the earliest 
large podded semi-wrinkled peas. 
Big 3 Oz. Pkt. 20c; 12 Lb. 40c; 1 Lb. 70c 
901 Freezoniam (63 days)— Recommended 
for freezing. Vines are 30 inches with 314 inch 
pods. 
Big 3 Oz. Pkt. 20c; 12 Lb. 38c; 1 Lb. 65c 
494 Laxton’s Progress (62 days) — The earli-» 
est and heaviest yielding of the large podded 
peas. 
Big 3 Oz. Pkt. 20c; 14 Lb. 40c; 1 Lb. 70c 
*495 Little Marvel (62 days)—Our most 
popular wrinkled variety and the most satis- 
factory kind in the average home garden. 
Very productive, the pods are filled from end 
to end with the delicious, tender peas. 
Big 3 Oz. Pkt. 20c; 42 Lb. 40c; 1 Lb. 70c 
902 Victory Freezer (65 days) — Vines are 29 
inch, heavy with double pods 3-314 inches 
long. Medium size peas, fine for freezing. 
Big 3 Oz. Pkt. 20c; 12 Lb. 38c; 1 Lh. 65c 
TURNIPS 
One packet sows 40 feet; 1 oz. 200 feet. 
533 Purple Top Strap Leaf (48 days) —Flat, 
medium sized roots, purple topped. 
Pkt. 10c; 1 Oz. 20c 
*534 Purple Top White Globe (47 days) — 
Most widely planted turnip. Globe-shaped 
and white, tender flesh. Pkt. 10c; 1 Oz. 20c 
TOMATOES 
022 Burpee’s Hybrid (70 days)—Fruits are 
medium to large, globular in shape. Flesh is 
meaty and scarlet-red in color. 
Pkt. (30 seeds) 40c; 3 Pkts. $1.00 
514 Earliana (66 days) —Extra early, medi- 
um size. Pkt. 10c; 14 Oz. 35c; 1 Oz. 60c 
516 Giant Ponderosa (88 days)—Fruit of 
immense size, solid and fine flavor. 
Pkt. 15c; 14 Oz. 55c; 1 Oz. 95c 
524 Jubilee (72 days)—New and different. 
Large orange-yellow skinned fruit, non-acid 
wonderful flavor. Pkt. 15c; 14 Oz. 75c 
*519 Marglobe (77 days)—Large, smooth, 
deep red, globe-shaped tomato with thick, 
firm meat. Pkt. 10c; 14 Oz. 35c;1 Oz. 60c 
*923 Rutger’s (77 days) — Most widely plant- 
ed of all tomatoes. Fine quality. Heavy pro- 
ducer. Pkt. 10c; 14 Oz. 35c; 1 Oz. 60c 
One pkt. will sow 30 feet; 1 oz. 100 feet. 
505 Cherry Belle (25 days)—Round as a: 
cherry and just asred. Pkt. 15¢; 1 Oz. 30c 
*504 Early Scariet Globe (22 days)— Most 
popular real early radish. Pkt. 10c; 1 oz. 25c 
*507 New Crimson Giant (28 days)—Fast 
becoming the most popular of all radishes. 
Deep crimson in color with white flesh that is 
crisp and tender. Pkt. 10c; 1 Oz. 25c 
*508 White Icicle (27 days)—Long, snow- 
white radish, mild, crisp and tender. 
Pkt. 10c; 1 oz. 25c 
V 
One Pkt. sows 35 feet; 1 oz. 100 feet. 
513 Mustard Spinach, Tendergreen (25 
days) —Combines the flavors of mustard and 
spinach. Pkt. 10c; 1 Oz. 25c 
*511 Nobel’s Giant Thick Leaf (43 days) — 
One of the heaviest yielders. Large dark green 
leaves. Pkt. 10c; 1 Oz. 25c; 14 Lb. 60c 
912 Savoy Bloomsdale (40 days) —Large, 
curled, green leaves. Pkt. 10c; 1 Oz. 25c 
828 Acorn, Table Queen (80 days) — Dark 
green hard shell. Rich orange-yellow flesh, 
fine flavor. 1 pound. Pkt. 10c; 1 Oz. 25c 
527 Chicago Warted Hubbard (115 days) — 
Dark green, warty. Orange-yellow flesh. 16 
pounds. Pkt. 10c; 1 Oz. 25c 
531 Striped Cushaw (115 days)—Crook- 
necked, large, green striped. Sweet, light 
yellow flesh. Pkt. 10c; 1 Oz. 25c 
530 Uconn (70 days)—Immature fruits can 
be served in growing season. Later fruits for 
winter use. Rich meaty, delicious flavor. 
Pkt. 10c; 1 Oz. 30c 
82 
Have Earlier, 
Larger, More 
: 
Be TOMATOES a 
WEEKS om 
. oes Q 
ae more see fa 
Tomatoes 
by using 
Blossom- 
You will have Earlier, Larger, Meatier and 
More Tomatoes by using ‘‘Blossom-Set,”’ an 
approved plant hormone. Tested by U.S.- 
D.A. and leading universities. Easy to use, 
just mix with water. It makes the fruit set 
better, prevents the falling of the first blos- 
soms. The tomatoes will ripen 2 weeks or : 
more earlier. The plants will produce larger, 
firmer, meatier fruits with fewer seeds, bet- 
ter flavor and richer color. Use it also on 
CUCUMBERS, EGG PLANTS, PEP- 
PERS, SQUASH. Makes them produce ~ 
more and better. Full instructions on the — 
bottle. Guaranteed satisfactory. Postpaid. t 
K30 4-Ounce Bottle for 85c 
Makes 1 Gallon 
K 31 16-Ounce Boitle for $1.95 
Makes 4 Galions 
BLOSSOM-SET AEROSOL BOMB 
Convenient, ready to use, no mixing. 
All you do is push the button. Con- 
tains 12 ounces of Blossom-Set, a sea- 
son’s supply for 100 plants. 
K 32 Each $1.95 Postpaid 
USEFUL VEGETABLES TO ROUND 
OUT YOUR GARDEN g 
963 Brussel Sprouts, Long Island—Thick- 
ly set with cabbage-like balls. Pkt. 10c 
433 Cauliflower, Early Snowball—Pkt. 10c 
457 Dill—Common dill pickle herb. Pkt. 10¢ 
458 Ege Plant, Black Beauty. Pkt. 10c 
459 Endive, Green Curled—Delicious for 
autumn and winter salads. Pkt. 10c 
457A Gherkin, West India. Pkt. 10c _ 
461 Kohirabi, Early White. Pkt. 10c_ 
m 
ae 
468 Mustard, Giant Southern Curled— 
Long and wide leaves with curled edges for. 
greens. Pkt. 10c; 1 Oz. 20¢ 
a 
487 Parsley, Moss Curled (72 days)_Dane a 
green, finely cut curled leaves. Very fast 
growing. Pkt. 10c; 14 Oz. 20 
488 Parsnips, Hollow Crown (125 dane = 
The most popular variety. Smooth white skin 
with rich tender, sweet flesh. : 
Pkt. 10c; 1 Oz. 256 
$25 Salsify, Mammoth Sandwich Island 
—A vegetable with oyster favor. Pkt. 10¢ 
423 Swiss Chard, Lucullus Pkt. 10c 
