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LEAF LETTUCE 
The Perfect Home Garden Lettuce 
V155—Salad Bowl. (Q) 48 days. Easy to grow, 
‘pretty to look at and delightful to eat, it resists 
heat and stays in prime condition all season long. 
Curled, wavy leaves form a compact rosette, 
~ producing quantities of bright green lettuce so 
tender, sweet and delicious it melts in your mouth. 
Pkt. 15¢; 2 oz. 30c. oz. 50c. 
Vi41—Bronze Beauty. (Q) 40 days. Bronze Beauty 
is tender, crisp and of unusual nut-like flavor. 
Plants are vigorous, well formed, uniform and 
resistant to hot weather. A new color—Warm 
ruddy bronze sheen completely diffuses the soft 
green. Pkt. 15c. 
V144—Grand Rapids. 42 days. The leading loose 
leaf lettuce. Pkt. 10¢; 1 oz. 25c. 
*V143—Curled Simpson. 45 days. Earliest, finest 
leaf-lettuce. Frilled and crumpled brittle leaves. 
Pkt. 10c; 1 oz. 20c; 4 oz. 60c. 
SEMI-HEADING LETTUCE 
V149—Oak Leaf.(Q) 40 days. Medium size, semi- 
heading type. The beautiful cut leaf (Oak Leaf) 
foliage is attractive, crisp and tasty. Pkt. 10¢; 1/2 
oz. 25¢; 1 oz. 40c. 
HEAD LETTUCE 
V145—All American Summer Lettuce Great Lakes. 
(Q) 75 days. A heading variety of the Imperial 
type that is highly resistant to tipburn, and pro- 
ductive of solid heads under adverse conditions. 
Pkt. 15¢; 1 oz. 50c. 
V151—Premier Great Lakes. 65 days. 10 days 
earlier, slightly smaller, perfect heads, slow bolt- 
ing. Pkt. 15¢; 2 oz. 45¢. 
V152—Pennlake. 75 days. Makes solid, large heads 
even under difficult conditions. Sureheading, high 
quality, slowbolting. Pkt. 15¢; Ya oz. 45c. 
*V146—Hot Weather. (Q) 82 days. Best all- 
round sort for spring, summer, fall, winter; 
heads big, blanched, buttery, finest flavor, 
tender, sweet, luscious; no sun too hot, no 
cold too severe for it; sure crop. Pkt. 10¢; 
1 oz. 45¢; 4 oz. $1.60. 
V140—Bibb. (Q) 57 days. A distinct butterhead, 
very dark green variety. Quality excellent, and 
quite in demand by luxury hotels. Pkt. 10c; oz. 45c. 
OKRA (Gumbo) 
*V176—Clemson Spineless. (Q) 56 days. Silver 
Medal. Splendid all purpose, green podded, spine- 
Jess variety of excellent quality. Pkt. 10¢; 1 oz. 
20c; % Ib. 45c. 
V17%7—Dwarf Early Prolific. 55 days. Compact 
plants bear a huge crop of rich long meaty pods. 
Exceptionally fine. Pkt. 10¢; 1 oz. 20c. 
*V178—White Velvet. 60 days. 4 ft. Very tender 
silvery pods. Pkt. 10¢; 1 oz. 20¢; 4 oz. 45c. 
_ V175—Spineless Green Velvet, 58 days. (Q) Here 
is a new variety which will not prick your hands 
as you gather this finest quality Okra from the 
most productive plants. Pods are 7 in. long 34 in. 
in diam., green, smooth, round and spineless. Fine 
for canning or eating. Pkt. 15¢; 2 for 25c¢. 
PUMPKINS 
V238—Alagold. New. So sweet is the flavorful. 
fine textured meat, it is used grated raw in salads 
and jellies. Without the usual pumpkin odor. Pkt. 
15¢; oz. 35c. 
TURNIPS 
*V322—Snowball. 50 days. A very early and per- 
fectly formed, round, white turnip for garden use. 
Roots smootn and large. Flesh white, and very 
mild. Winter keeper. Oz. 10¢; /s Ib. 35e. 
_ V320—Purple-Top White Globe. 57 days. Largest, 
best all round turnip. Roots round, 5-6 in. in 
diam., purple top. Flesh is white, fine grained, 
sweet. Pkt. 10c; oz. 15¢; V4 Ib. 40c. 
*V251—American Purple Top. Rutabaga Turnip. 90 
_ days. Finest texture and flavor. Pkt. 10¢; 1 ox. 20c. 
Geo. W. Park Seed Co., Greenwood, S. C.—Lettuce provides Vitamin A for your diet. 
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KOHL RABI 
V131—Early White Vienna, Prolific, 85 
days. A vegetable between a turnip and 
a cabbage. When boiled and seasoned 
makes a fine dish. Pkt. 10¢; oz. 30c. 
*V130—Purple Vienna. Pkt. 10c. 
ENDIVE (Cichorium) 
*V125—Batavian Broad Leaved or Esca- 
rolle. 90 days. Broad bright green, 
twisted leaves, creamy heart. Pkt. 10¢; 
oz. 25c. 
V12%—White Curled. 70 days. A slightly 
earlier variety, light green, it blanches 
well and has a fine flavor. Pkt. 10¢; 
oz. 30c. 
MUSKMELON (Cantaloupe) 
Pkt. 10c; 1 oz. 25¢; 4 oz. 75e. 
*V164—Rocky Ford. 91 days. Nearly 
round netted melon with green flesh, 
tinged gold. 
V160—Banana. 94 days. Exceptionally 
good; 18 in. long and 4-5 in. thick, 7 
lbs. Outer skin, lemon colored, pink 
flesh is fine textured and good. 
V169—GRANITE STATE Cantelope. Bronze 
medal. Very early, easily matures in 
North. Delicious sweet thick orange 
flesh. Small seed cavity. Pkt. 25c; 3 pkts. 65c. 
V163—GOLDEN DELIGHT Muskmellon. Bronze 
Medal. Not only tops for delicious flavor, but 
seems adapted to all localities, all conditions from 
rain to drought. Fruits are yellow, 5 x 7 in. 
Larger and more productive. Pkt. 15¢; 1 oz. 40c. 
V165—Honey Rock or Sugar Rock. 82 days. Early. 
heavy producer. Wonderfully sweet with very 
thick flesh, small seed cavity. 
V166—Milwaukee Market. 80 days. Large 8 in. di- 
ameter with small seed cavity and thick salmon 
flesh. Most delicious flavor of any we know. 
MUSTARD 
V170—Broad Leaf. 43 days. Fine, large rapid grow- 
ing, thick broad green leaf. Pkt. 10c¢; oz. 20c. 
V174—PRIZEWINNER Curled Long Standing Mus- 
tard. H. M. A big cropper, with larger fuller 
Plants. Stands 20 days longer before running to 
seed than other varieties. Best Curled Mustard to- 
date. Pkt. 15c; oz. 25c. 
*V173—Tendergreens (Mustard Spinach). 28 days. 
A new vegetable resembling curled mustard but 
much heavier. Develops quickly, produces several 
crops. Pkt. 10¢; oz. 20c. 
PARSLEY 
V191—Moss Curled. 70 days. 8 in. Leading variety 
of extra curled rich dark green. Pkt. 10c; 1 oz. 
25c; 4 oz. 65c. 
*V192—Paramount. 70 days. All American Award. 
New. Unusually dark green triple curled and hand- 
some. Does not tipburn. The parsley par excellent. 
Pkt. 10¢; 1 oz. 30c; Ya Ib. 90c. 
V190—Evergreen. (1940 Silver Medal). 70 days. 
Rapid and vigorous grower with uniform, dense, 
deeply fringed and curled foliage. Very resistant 
to frost. Pkt. 10c; 1 oz. 30c; 4 oz. 90c. 
PARSNIPS 
V193—All American. (Q) 95 days. Wide should- 
ered, deep crowned roots of clear white. Fine in 
texture and free from stringiness, Pkt. 10¢; 1 oz. 
35¢; Ys Ib. $1.00. 
*V194—Large Sugar. (Q) 100 days. A delicious 
hardy vegetable; sow in rows in spring or sum- 
mer, cultivate and let remain in ground. Lift the 
roots in winter or spring when wanted for use. 
They are fine to boil with potatoes or carrots or 
parboil and fry. Pkt. 10c; 1 oz. 30c; 4 Ib. 90. 
PEANUTS 
V198—Peanut Red Tennessee 
Splendid large nutty sweet kernels. Two 
and three to a HF 
pod. Pkt. 10ce; : 
V4 Ib. 25¢; V2 Ib. 
45c; 1 Ib. 80c. 
V199—Sweet Spanish. 110 days. Dwarf bushes grow 
close and are easily cultivated and gathered. Ker- 
nels are sweet and delicious. Pkt. 10¢; Va Ib. 25c; 
Ya Ib. 40c; 1 Ib. 75c. 
SWISS CHARD 
*V279—Rhubarb Canard. A new Swiss Chard that 
looks like Rhubarb. Takes only 60 days to reach 
edible size of 20 in. Easy to grow, delicious to eat, 
Pkt. 10¢; V2 oz. 25¢; 1 oz. 45c. 
V278—Lueullus. 60 days. Most widely grown chard, 
Stems and midribs are light green, broad and 
thick. Leaves light green, fleshy, crumpled, at- 
tractive. Finest for greens. Pkt. 10¢; 1 oz. 25c. 
RADISH 
Each variety: Pkt. 10c; 1 oz. 25c; 4 oz. 75e. 
V241—Long Scarlet. A firm, lasting sort, endur- 
ing heat, crisp through early summer. 
*V245—White Icicle. Best summer sort, maturing 
quickly. Rich flavored and spicy, white. 
V244—Vick's Scarlet Globe. For forcing or out- 
doors, this variety will give the best satisfaction. 
The root is globe-shaped and bright scarlet. 
ONION—(Allium Cepa) 
*V181—Danver's Yellow Globe Improved. 112 days. 
Large, early, sweet, sure crop first season; keeps 
well; long keeping, excellent for storage. Pkt. 10¢; 
V4 oz. 20c; V2 oz. 30¢; 1 oz. 50c. 
V185—Graino F, Hybrid. (80 days) Light yellow 
thick flat shape, mild fiavor, fine keeper. Tops in 
eating quality, it out yields Excel by 55%. Our 
finest, 100 seeds 25c¢; 200's 40c. 
V189—Excel Bermuda. 83 days. 10 days earlier, 
more resistant to splitting and bolting. Uniform, 
thick, flat. Sweet, mild. Pkt. 15c¢. 
*V180—Crystal Wax. (White Bermuda), 95 days. 
Unusually mild, exceedingly beautiful, early and 
easily grown. Splendid for home or market gar- 
den. Pkt. 10¢; 4 oz. 25¢; V2 oz. 40¢; 1 oz. 70c. 
V186—Sweet Spanish Yellow Valencia. 110 days. 
Large Spanish Globe-shaped, bright golden yellow. 
Long keeping, uniform and mild. All American. 
Pkt. 10c; 4 oz. 25¢; V2 oz. 40c. 
V182—Evergreen White Bunching. 120 days. A 
splendid new variety. The silvery white long leek- 
like stalks in clusters of 4-9 grow to twice the size 
of ordinary bunching. Be sure to try it. Pkt. 10¢; 
V4 oz. 25¢; V2 oz. 45c¢; 1 oz. 85c. 
V132—Leek, American Flag. Like an onion, con- 
sidered superior in flavor. Pkt. 10c; 2 oz. 40c. 
FINEST SWEET PEPPER 
V221i—Bell or Bullnose. 70 days. Tall erect plant, 
large, square shaped, sweet, thick fleshed mild 
flavored. Pkt. 10¢: 2 oz. 35c. 
*V225—Harris Early Giant. 63 days. Best sweet, 
early, productive. Pkt. 10¢; 2 oz. 40c. 
*V226—Pimiento. 75 days. A small, extremely mild, 
smooth skinned dark green changing to dark red, 
delicious relish and canning pepper. Pkt. 10c. 
*V222—California Wonder Improved. 75 days. 
Plants are very vigorous, upright, prolific. Fruits, 
4 lobed, upright, attractive with smooth uniform 
deep green coloring changing to bright crimson; 
flesh thick, sweet and mild. One of the finest. 
Pkt. 10¢; 4 oz. 25¢; 2 oz. 45¢; 1 oz. 85c. 
V233—Sweet Avalon Button. Miniature, button 
shaped 1 in. x 2 in. fruits just right for can- 
ning, salads or pickling whole. Bright glossy 
red, uniform, very thick sweet meat. Pkt. 25e. 
*V229—Sweet Banana. (Leader in 1941. All Ameri- 
can Vegetable Winners). 65 days. Very early, 
heavy cropper. Long pointed 6 in. thick sweet 
flesh yellow fruits, turning red at maturity, Ex- 
cellent. Pkt. 10c; 4 oz. 25¢; V2 oz. 40c. 
V223—Cayenne. Long Red. Hot. Pkt. 10c. 
a 
V250—PIE PLANT. (Rheum Rhaponticum Victoria), 6 
ft. Rhubarb. Pkt. 10¢; 1 oz. 30c. 
V252—SALSIFY, Giant Vegetable Oyster. 120 days. 
For soup, excellent, roots three times ordinary 
size. Pkt. 10¢; V2 oz. 35c; 1 oz. 65c. 
Radish CHERRY BELLE. Pkt. 15c. 
V24%7—Cherry Belle, A.A. 49 Bronze Medal. Early, 
brilliant scarlet, perfectly round, with crisp flesh, 
no pithiness. Pkt. 15¢; oz. 45c¢. 
V243—Strasburg White Summer. Adapted to grow- 
ing in hot weather, retains its mild crisp qualities. 
5-6 in. long, smooth, fine textured, white. 
*V242—Saxa. 20 days. Early round small bright 
scarlet. Flesh white, crisp and sweet. 
v240—French Breakfast. Earliest, hardiest, favorite 
sort. Ready in 25 days after sowing. 
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