THE ROCKY MOUNTAIN SEED COMPANY — 
DENVER, COLORADO 4] 
FRUIT TREES and SMALL FRUITS 
SSE 
DELICIOUS APPLE 
APPLES 
DELICIOUS—Fruit large, nearly covered with brilliant dark 
red, flesh fine grained, crisp and melting, juicy with a de- 
lightful aroma; of very highest quality. A splendid keeper 
and shipper. A regular annual bearer. 
GRIME’S GOLDEN—Large, golden yellow, juicy, aromatic, sub- 
acid. Fine dessert apple. 
HARALSON—Large good, solid red apple, keeps all winter. 
Very hardy and good for our climate. Heavy bearer. 
MINJON (Minnesota 700)—A Minnesota Jonathan developed 
for hardiness in northern climates. Heavy bearer of brilliant 
red, superb quality fruit, ripening at the same time as 
Wealthy but better coloring and hangs to tree well. 
RED JUNE—Medium size, red base with yellow. Flesh white, 
tender, slightly sub-acid. Good eating and cooking apple, 
succeeds anywhere. 
WEALTHY—Few varieties that are at once so hardy and so 
productive, yield fruit of such good quality—white-fleshed, 
auicy and vinous; of medium size, smooth, round and deep 
red. 
YELLOW DELICIOUS—Similar to Delicious in shape. Fruit 
rich yellow color. 
YELLOW TRANSPARENT—Large, uniform, yellowish white 
apples with moderately firm, juicy flesh. 
PRICES—?2-year-old tree, by express, not postpaid, at: Each 
$1.50, 3 for $4.25. 
CRAB APPLES 
DOLGA CRAB—Has rare beauty as an ornamental lawn tree 
and is perfectly hardy. The apple itself is a very rich red, 
and jells perfectly even when dead ripe. A fine canning crab. 
WHITNEY CRAB—The fruit is very large and glossy green, 
striped with red. Good for eating and canning. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: Each $1.50, 3 for $4.25. Assorted if desired. 
THE FAMOUS 
5-N-1 APPLE TREE 
FIVE SPLENDID KINDS 
OF APPLES ON ONE TREE 
LET 1 TREE DO THE WORK OF 5 
For Those with Limited Space if You Want but 
One Apple Tree 
Think of having five varieties of apples on one tree! 
Will provide an abundance of fresh fruit from July 
until winter. 
Red Jonathan, Wealthy, Yellow Delicious, Crimson 
Winesap and Yellow Transparent 
; A Complete Orchard on One Tree | 
4-5 ft. size with nice growth on all varieties 
Each, $2.75 
APRICOTS 
CHINESE—Large size, round deep orange-yellow fruits, flesh 
is firm and the richest flavor, ripe in late June. Hardy in 
this climate. 
PRICES—2-year-old tree, by express, not postpaid, at: Each 
$1.75, 3 for $4.50. 
PEACHES 
ELBERTA—A leading market variety, large handsome bright 
yellow overspread with crimson; juicy, fine shipper, free- 
stone. 
POLLY — Hardy delicious white peach, the fruit is large, 
blushed, freestone, ripening early, juicy but firm, with the 
richest, most delicious flavor. When canned it stays firm, 
and makes excellent sauce and preserves. It was developed 
for the north and will stand temperatures of 25 to 20 degrees 
below zero. The trees bear young and produce abundantly. 
PRICES—Large, 4 to 6 foot, 22-year-old trees, by express, not 
postpaid, at: Each $1.50, 3 for $4.50. 
CHERRIES 
EARLY RICHMOND—Unsurpassed for cooking. Hardiest of 
all varieties, bears heavily. Cherries are medium size, round 
and dark red. Flesh tender, juicy and sub-acid. Early. Very 
popular and a fine variety in every respect. 
ENGLISH MORELLO—This is the latest cherry to ripen, fruit 
is good size, almost black when fully ripe. Very heavy and 
young bearer. 
MONTMORENCY—Best of all sour varieties, most in demand 
at all markets, widely used by canneries. Fruit is good size, 
bright clear red, fine quality, sub-acid flavor. Early. A 
splendid all around variety. 
YELLOW GLASS=—-A hardy sweet cherry of golden yellow. 
firm, juicy and of fine quality. Blooms late. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: Each $1.75, 3 for $4.50. Assorted if desired. 
PEARS 
BARTLETT—Fruit large, clear lemon yellow, highly flavored, 
very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: Each $1.50, 3 for $4.25. 
PLUMS 
ITALIAN PRUNE—This is a prune type plum, fine for cooking 
and fine for eating fresh. ‘The fruit is large and dark blue; 
flesh greenish yellow; juicy, tender, firm and sweet. 
LOMBARD—Fruit oval, violet red, with a yellow, juicy flesh; 
freestone. Ripens the end of August. 
YELLOW EGG—Fruit of the largest egg-shaped beautiful yel- 
low color, flesh yellow and very fine for canning and eating, 
very productive, ripe in August. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by express, not 
postpaid, at: Each $1.50, 3 for $4.25. Assorted if desired. 
BARTLETT PEARS 
