Schuyler 
BRISTOL « Black 
The best of any of the new varieties. 
Berries large, glossy, firm, attractive, and 
of excellent quality. Our planting has 
been free from disease and very pro- 
ductive. In our test planting Cumberland, 
Bristol, and Morrison are growing in rows 
next to each other. Bristol outyields them 
all, almost 2 to 1. Quality is just as good 
and the plants are more upright and 
easier to pick. 
Prices, postpaid: 10 for $2.75; 25 for 
$4.95; 50 for $8.50; 100 for $14.95; 
250 for $30.95. 
Bristol 
An entirely new type blue grape. Originated very recently at the N. Y. State Exp. Sta. 
A cross of California Zinfandel grape with the fine variety Ontario. Here's the result. 
The first blue grape that we have ever grown that is nearly of the California type in 
character. Clusters are large with berries larger than Concord. A beautiful light blue 
bloom covers them, making them most attractive. The berries are solid and meaty, 
sweet throughout, with a delicate vinous flavor. One of the heaviest producing varieties 
we have ever tested. Vines in our vineyard not yet three years of age produced 
5-6 pounds of grapes. It is so productive that it must be pruned carefully to prevent 
overbearing. No disease has been apparent in the 4 years we have fruited it. Fruit 
matures early. The first year of fruiting (1949) the berries started coloring in late July 
and were fully ripe by late August. Vine is hardy as Delaware. We think this variety 
is just about tops for the home garden. 
Prices for New Schuyler Grapes: Each $1.25 
3 for $3.50, 10 for $10.00 
pila 
New Durham 
12 for $3.75, 25 for $7.00, 50 for $13.50 
100 for $24.95 
The University of N. H. originated this fine new berry to fill the need for a 
hardy, very productive, two crop berry that would ripen the fall crop 
before fall frosts occur. Durham is one of the finest berries in this respect. 
It is very hardy, the plants are more vigorous than any other berry, grows 
rapidly and starts producing right away. The fruit is large, firm, and highly 
flavored with attractive red color. First berries ripen July Ist and the fall 
crop in early September. 
Here’s a new wrinkle if you prefer a tremendous fall crop. In November 
after the plants are dormant, cut all growth off to within 2-3 inches of the 
ground. This eliminates most of the work in raspberry growing, such as 
pruning, trimming, and all fungus diseases that might be carried over in 
the canes. In the spring your plants will make a tremendous growth and 
all of the vigor and vitality goes into producing a bumper fall crop. This 
fall crop is borne on the tips of the new canes in large clusters, making 
picking an easy operation. Another advantage is that as with most all 
everbearers, the fall crop is much better in quality, and sells for a much 
higher price. Your fall crop will start ripening about August 20th under 
this system and continue through October. Don’t miss planting a few 
Durham this year. 
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