40 NORTH SHORE BREEZE and Reminder 
JUDY O’GRADY’S PAGE 
Fashion and Household Suggestions 
A Few New Afternoon 
Frocks and Hats 
HE, golden afternoons of summer, 
now close at hand, spell new 
frocks and hats for every woman 
who longs to make herself a part of 
the beautiful landscape (and where is 
there one who does not?) This sum- 
mer season, unless all predictions fail, 
will go down in history as one note: 
for its social successes, as well as mv 
terial prosperity. Preparedness is 
the word! 
The American made fashions are 
predominating and, while the clever 
dressmakers have adapted somewhat 
from the French styles of the Secori 
Empire and from the flowing robes of 
Greece, the silhouette of 1830 in our 
own country stamps itself indelibiy 
upon the present mode. The straignc, 
iull skirt with unbroken lines, or with 
Louffant hips, is graceful and becom- 
ing. The softness and suppleness of 
the new materials are such that, al- 
though twenty yards are used where 
five were formerly considered sufh- 
cient, there is no suggestion of clum- 
siness. The prettiest gowns will have 
their own, special hats. 
One enticing frock that Judy noted 
was of cream colored, flowered taffeta 
with flounces of creamy lace and lace 
bodice. A sash of black velvet made 
a chic gown that, otherwise, might 
have been only charmingly girlish. 
The hat made to be worn with this 
“AN INTRODUCTION LEAOS TO 
EVERLASTING FRIENDSH/P" 
CHOCOLATES 
FOSS-BOSTON 
“ON SALE WHERE QUALITY /S 
APPRECIATED ” 
June 23, 1916. 
FOR THE 
COLONEL’S 
AY, 
dress was of black horsehair with 
wide, floppy brim and a crown of 
black and white daisies with black 
and white centers. 
Demand For Lines 
FORTUNATELY (or should one 
say, unfortunately) the desirabi!- 
ity of linen has not decreased with its 
scarcity. A good looking dress had a 
skirt of old rose linen, buttoning 
from belt to hem, and a coat-blouse 
of white linen piped with old rose. 
Simulated pockets and a belt, also of 
old rose linen, added to the attractive- 
ness of this smart suit. The hat 
shown with this little dress was of 
old rose velours, imported. 
A one-piece dress of white linea 
was exhibited at a smart shop this 
week. Smocked, with open neck and 
short sleeves, it was dainty and simpie 
and still pretty enough to wear on al- 
most any informal occasion. The 
charm of handwork always adds a 
distinctive touch, and the bright blue 
smocking and tie were quite becom- 
ing. Of the same shade of blue was 
the ribbon bow that trimmed the large 
leghorn hat for wear with the linen 
gown. 
Voile is to be used this season to a 
great extent, its popularity being due 
in a large measure, no doubt, to the 
softness and pliability of its texture 
and to the beauty of its coloring. 
Many handsome gowns have been de- 
signed in this popular material. Onie, 
particularly to be remarked, was of 
old blue with yellow roses scattered 
over it. The full skirt was trimmed 
with ruffles of the material and the 
rather tight bodice. declared for the 
high collar, which could, however, b+ 
open at the throat. Any woman 
would love the Watteau hat of old 
blue and its quaint trimmings of yel- 
low roses and blue velvet ends that 
was made for this fetching gown. 
Batiste, too, is popular this yer 
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Hair and Face Treatment 
Facial Massage 
Madame DAuston 
Shamponing 
Folsom Block Tel. 2174-M 265 Union Street 
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Electric Vibrator for 
Room 15 
CURTIS & BRULEY 
Boarding and Livery Stable 
AUTOMOBILES FURNISHED 
BAGGAGE EXPRESS Tel. 1009 Lynn 
26 Puritan Road Swampscott 
and one of the most effective gowns 
of the season comes in this ever pleas- 
ing material. Of course, one must 
have it in stripes, blue and white, 
black and white and, even red ana 
white. The blouse is in jumper effect 
and the lace vest is matched by lace 
ruffles of sleeves and skirt, the latter 
rather small and oddly placed. The 
skirt, while plain, is very full and 
bands running “‘crossways,” as do the 
stripes of the jumper, add smartness. 
Judy's Suggestions for 
the Luncheon Hamper 
YACATION days are picnic days 
and especially is this true at, the 
Shore where the rocks and. the 
beaches constantly tempt one to eat 
out of doors. The charm of a p:enic 
is in its simplicity. This applies to 
the food and, also, to the utensils that 
must be carried. ‘This latter difiiculty 
is done away with, of course, if the 
trip is to be made in a machire w.th 
the cleverly, and even luxuriously, 
appointed luncheon hampers that may 
be added to the automobile, but the 
need for simple, wholesome fool 
(and not too much of it) is just as 
urgent as if it is a walking party. If 
the eatables and the drinkables must 
be carried, the less there is to bring 
back, the~ better. Paper napkins 
paper drinking cups and paper plates 
have solved this problem, so that there 
is no need to be burdened with any- 
thing except, perhaps, a thermos bor- 
Be prepared with a suitable. 
Our 
designed 
special 
that 
withstand 
Will 
also appeal to Sportsmen. 
Spectacle. 
frame for 
purpose will 
much rough usage. 
Fine Photographic Goods 
.. a ee el 
