58 NORE a 
JUDY O’GRADY’S PAGE 
Fashion and Household Suggestions 
SHORE BREEZE and Reminder 
FOR THE 
COLONEL’S 
LEAs. 
Summer Fashions for 
the Younger Generation 
HE smart shops which show the 
exclusive styles for the rising gen- 
eration are featuring simple clothes. 
In a recent visit to the shopping dis- 
trict Judy thought white was taking 
the lead, although the dainty pings 
and blues, checks, plaids and stripes 
“also ran.” 
One smart little frock was of white 
linen in one piece cut low in the neck 
with short sleeves and wide belt. it 
was the acme of simplicity with tle 
sprays of hand embroidery upon the 
sailor collar and belt as. the only trim- 
ming. This little dress would stand 
any amount of tubbing; in fact, it 
seems to be new each time it comes 
from the hands of the laundress. 
The beautiful, silky plaid gingham 
makes a nice dress for general wear 
and s moreover, in the ‘mode. One 
that has been shown in an interest- 
ing shop that makes a study of chil- 
dren’s clothes, was made in the pre- 
vailing short-waisted style with very 
full skirt. -Two bias ruffles added to 
the fullness and, incidentally, to the 
quaint charm of the frock. 
A peasant smock for a girl of ten 
years was in blue chambray with 
smocking of white. This was shown 
with a skirt of white cotton corduroy, 
just like mother’s 
Quite as sophisticated, although an 
older. favorite, is the severe little 
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sailor suit that seems to be a leader 
for the cool days that are bound to 
squeeze themselves in between the 
sunnier days of summer. In blue 
serge, it 1s a most practical garment 
and one that will wear indefinitely. 
Summer Clothes for the 
Younger Generation 
UST like the little frocks we used 
to dream out for ourselves years 
ago, was a creation in white tulle. It 
was calculated to make anyone over 
six years turn green with envy. What 
little bodice there was, was almost 
entirely concealed by a puffing of blue 
taffeta. Close up under the arms the 
full skirt began with an upstandin,z 
ruffle of the tulle. Four bands of 
the puffing appeared on the skirt and 
tiny ribbon roses appeared coyly, too, 
on that adorable skirt. The sleeves, 
also, were finished with a puffing of 
the blue taffeta. With this should be 
worn white socks and boue slippers 
that lace in front. 
Coats are not to be forgotten amid 
the less practical articles that go 19 
make up the Youngest Lady’s sum- 
mer wardrobe. Over the crispest of 
frilled frocks may be worn a light- 
weight coat that will not harm the 
freshness of the dress. One in old 
blue faille was a happy combination 
of all that was attractive and prac- 
tical. It was very light in weight and 
very full in cut. Smocking on the 
shoulders took excellent care of the 
fullness and the removable lining 
would be a joy to mothers. A little 
collar of white organdie completed 
the garment. 
Judy's Jellies and Jams 
OW that the berry season is here 
and the fruit season well upon its 
way, the thrifty housewife begins to 
think of her jellies and jams for the 
long winter months, and it.is to assist 
her in making these even more deli- 
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cious and of a greater variety that 
Judy has collected the following re- 
cipes from the best known of New 
England cooks: 
The first week in July is the best 
time to make currant jelly, without 
which no winter larder is complete. 
Do not allow the currants to be gath- 
ered after a rain storm and do not 
wash them, for the moisture impoy- 
erishes them. Wipe them carefully 
and remove whatever leaves and 
stems may adhere to them. To each 
pound of fruit, allow one-half pound 
of granulated sugar. Put a few cur- 
rants into a porcelain kettle and 
crush in order to have juice enough 
to. prevent burning and then add the 
remainder of the fruit. Boil for 20 
minutes, stirring occasionally. Strain 
through a jelly bag, putting the liquid 
into earthen vessels. After strain- 
ing return the liquid to the kettle and 
add the sugar; when this is entirely 
dissolved, the jelly is done and must 
be removed from the fire immediate- 
ly. Place in glasses. It will jelly 
upon the side of the cup as itis taken 
up, leaving no doubt in the mind of 
the cook as*to the result. 
Here is a recipe that may appeal to 
the labor saving enthusiast, as it re- 
quires no cooking. Press the juice 
from the currants and strain it; allow 
one pound of white sugar to one pint 
of juice. Mix until the sugar is dis- 
solved and then put the mixture in 
glass jars. Seal and expose to the 
a pecans & eee 
7 F. & S. TORIC LENSES 
: ARE AN EXAMPLE OF PRECISION. 
We intend them to be su- 
perior to others, not 
as Good”. 
“Just 
You cannot af- 
ford to have anything but 
the best. 
| USE EITHER STORE 
| Fine Photographic Goods 
is! 73) 
Wes yy 
MAU c rea 
June 30, 1916. 
