NORTH SHORE BREEZE 
Nursery Rhymes Made Over. 
The London ‘‘Bookman’’ for June 
prints two prize winning renderings 
of well known nursery rhymes as 
they might have been written by 
Rudyard Kipling. ‘‘Little Jack 
Horner’’ has been metamorphosed 
into ‘‘Johnnie ’Orner’’ by V. Ford 
thus: 
*E wasn’t much to look at—’e was 
small 
*An ’e lurked about in corners—’e 
was shy; 
"E was boss, though we were better 
fellows all, 
*An we got the scraps, while ’e was 
. stufflin’ pie; 
’"E was just a 
mountebank 
"An ’e couldn’t work—’is fingers all 
were thumbs; 
’*E was lazy, ’e was selfish, full o’ 
swank, 
But you bet that Johnnie ’Orner got 
the plums! 
A. Eleanor Pinnington made over 
Hark! Hark! The dogs do bark! 
Beggars are coming to town: 
Some in rags, and some in tags, 
And one in a velvet gown. 
into the Kiplinguesque: . 
O hark to the great excitement, to 
the sounds in the busy street, 
For even the dogs are barking at 
the tramp of the shuffling feet: 
sort of bloomin’ 
We are at the same old Location 
get busy, ring us up or call. 
Dealers in and 
Receivers of 
Postoffice Building 
In ones and in twos and in dozens, 
in rags and in velvet gown, 
In tawdry tatters, and dust and dirt, 
the beggars are coming to town. 
‘‘WHO WILL TURN THE FREEZER?’’ 
‘‘Who is going to turn the freezer?’’ 
is asked in the home that makes its own 
ice cream. Everybody looks at one an- 
other, waiting for someone to make the 
first offer, for it is no fun to grind away 
on what generally is a back-breaking, 
muscle-tiring job. And why go to all this 
trouble of mixing the cream, the flavor- 
ing, the sweetening—why this muss of 
chopping ice and sprinkling salt and then 
the terrible grinding that fairly makes 
you lose your appetite for ice cream? 
““Well,’’? you say, ‘‘we know we are 
eating pure ice cream when we make it— 
we know what is in it and that it is 
clean.’’ But do you? You bought the 
cream, the sugar, the flavoring. Do you 
know they were pure—were they guar- 
anteed so? When the time for making 
ice cream arrives, the can, the cover, the 
dasher brought from their resting place, 
but are they thoroughly steamed and 
sterilized before using? No, you didn’t 
take that precaution, but you should. 
Doesn’t it stand to reason that the man- 
ufacturers of the famous ersey Ice Cream 
who do take precautions like these, who 
know what kind of cream is used because 
they own the creameries and know that 
every ingredient used in the making is 
absolutely pure—guaranteed so—produce 
a better ice cream than you can make, 
to say nothing of your time and trouble? 
The Jersey Ice Cream Co., of Lawrence, 
Mass., has been manufacturing for the 
past sixteen years ice cream that is the 
Have remodelled and enlarged our store just double its former size. Why? Our trade has 
increased so fast we just had to have the room to handle the business. 
Why This Steady Gain in Our Business? 
A Square Deal to all—everything as represented ; our food products are_pure—our_prices_are 
right—our service the best. What’s on_your mind ?>—Something good to eat? We have it— 
‘BELLE FOOD QUESTION is our study 
Doctors can check disease or set broken bones, but your strength must come from your food 
Think about it. Talk it over with us. Cheap, unwholesome food does not nourish the body. 
THE THISSELL COMPANY 
High Grade Food Products 
LESEESESL OC LOCO CSOD OLE SECO SLE LE OL 
ackuowledged standard of ice cream qual- 
ity. This deliciously rich, creamy, smooth 
ice cream is made of pure, rich cream, 
tested to see that it contains the proper 
ameunt of butter fat, and which comes 
from their own creameries in Vermont, 
the best fruit flavors and extracts and 
cane sugar. Properly blended and frozen, 
the product fulfills every requirement of 
the Pure Food Laws. 
Jersey Ice Cream is always dependable 
in flavor and quality. It is not good one 
day and poor the next, but always good. 
When vou ask for Jersey Ice Cream you 
know exactly what you are going to get. 
Up-to-date facilities, a hygenic factory, 
storing and shipping in cans that are per- 
fectly clean, combine to make the Jersey 
Ice Cream goondess. 
Leading drug stores, confectioneries and 
ice cream parlors are glad to display the 
Jersey sign. Look for it and drop in. 
You’ll learn how good ice cream really is. 
Col. D. C. Collier, director-general 
of the Panama-California Exposi- 
tion, and G. Grosvenor Dawe, man- 
aging director of the Southern Com- 
mercial Congress, will tour the 
South in August to arouse interest 
in a community-of-interest plan for 
cooperation. With two such human 
dynamos engaged in the same cause 
there must come results. 
‘San Diego in 1915,’’ is the slo- 
gan of the southwest. The Panama- 
California Exposition will prove a 
big surprise to many persons. 
If you want something 
good, try us © 
Beverly Farms, Mass. 
