Gymnastic Exhibition at Beverly Farms 
a Big Success. 
The public exhibition given last  Sat- 
urday night at Neighbors’ hall, Beverly 
Farms, by Miss M. D. Connolly’s 
classes in gymnastics was a big success, 
both in the quality of the program and in 
the interest taken in the event by the 
public, as shown by the large audience 
present. Every number on the program 
was good, and merited the approbation of 
everyone present. The program as 
printed in our last issue was carried out 
without a single wait, which speaks well 
of the management by Miss Connolly; 
everything went off like clock work. 
Some 140 persons took part. 
In the fancy steps and Swedish exer- 
cises by the junior girls there were 64, 
little Miss Catherine Barry leading. 
The Dutch dance by Miss May Murray 
and Miss Prudence Connolly, in cos- 
tume, made a hit. Miss Gertrude Con- 
nolly’s Spanish dance was also a pretty 
feature. 
In the Indian club aa marching ex- 
ercise bya division from the women’s 
class there were 36, the march being led 
by Mrs. E. Fred Day and Miss May 
Rogers. The exercise ended by the 
formation of a revolving wheel, with 
Miss Beatrice Long as the center. 
Miss Connolly is to be congratulated 
on her continued success in this line. 
She deserves much credit for the good 
she has done among the young people of 
this vicinity in this training. Her success 
was manifested by last Saturday night’s 
performance. 
Among those present was Supt. of 
Schools Safford of Beverly, who has 
taken occasion to express his apprecia- 
tion of Miss Connolly's work. Others 
from Beverly were in attendance. 
Members of the summer colony were 
also in evidence. 
Breeze advertising pays. 
BEEF Our beef is selected from healthy 
corn-fed steers, cooled and kept 
at the right temperature, so it retains that 
delicious flavor. Try it! 
iF A MB All our lamb is selected for us. 
When it is cooked it has the 
real mellow sweet Jaiib taste. 
VEAL Our veal 1s strictly milk-fed, 
from healthy stock, and when 
cooked is white and juicy. 
POR 
: Our HAMS, BACON and SAU- 
HAM SAGES are the best ‘be the 
market today. 
We have the small pig pork ti that 
always couks fine and sweet. 
THERE IS A REASON! 
THE THISSELL CO. 
If you want something good try us 
NORTH SHORE BREEZE. 27 
BREWER’S MARKET 
WALTER P. Brewer, Prop. 
MWMeats and Provisions 
Orders will be Collected Every Morning and Promptly Filled 
MAss. 
Poultry and Game 
Fresh Eggs and Butter 
Fruit and Berries 
All of the Best Quality 
BEVERLY Farms, 
I Be BEA BRN DENA BEA BOA DE Ded SY 
ei WILBUR J. PIERCE 
(Successor to Pierce & Pierce) 
+ Plumbing. Steam and Hot Water Heating } 
Special attention given to Testing of Plumbing and Drainage, 
sw All Work Personally Attended to. 
<C a Fas 
for which we are fully equipped. 
Estimates Cheerfully Given 
VaaN 
TELEPHONE 65 cI] 
/ Can be reached at any hour of night by telephone in case of water leaks or any emergency, ) 
S West Street sf Beverly Farms | 
K| 
Vase Fas VASE ASIA VAST AE FBZ BEE ETE VO Wad 
RMIT EE: Ge os One aaa ek 
WYATT’S MARKET} 
Telephone 66, Beverly Farms 
Lindsay N. 
GROCERIES AND PROVISIONS | 
Emery, Manager 
Satisfaction Guaranteed 
Game and Poultry; Fresh Eggs and Butter; Fruits in Season 
and Fresh Vegetables. All Prices Subject to Boston Market. 
West Street 33 Beverly Farms 
ncn oow vid os ec TRS ITED 
aes ee MOREA” 
FROM OUR OWN COWS 
Maker of and Dealer in 
We keep our own stock. Your inspection invited 
FINE HARNESS AND SADDLERY 
Sponges, Chamois, Oils, Dressings, Soaps and 
all kinds of supplies for the Horse, Stable 
F. NAYLOR BEVERLY FARMS and Automobile 
P. 0. Box 63 
Beverly Farms Opp. B. & M. Depot 
NEXT DOOR TO POSTOFFIGE 
TELEPHONE 150 
Beverly Farms 
“You can rely on rhissell” 
FRUI T Our fruit is received daily 
from the best growers and 
: O CHICKENS; 
POULA j tie FOWLS and SQUABS 
are grown forus. Our roasters are stall- packers. We have only the best. Try it! 
fed. Our broilers are the thick, meaty ———— 
kind. leg 
VEGETABLES We, gro, 911, ous 
vegetables 
Northern grown seeds; therefore they are 
crispfand sweet. They are fresh from the 
field daily. Hot- house MU SHR OOMS. 
laid, right 
Y(1Q Our eggs 
TA score the case ails, 
We carry all kind of GAME in season. 
Fresh, smoked, corned and_ saltpetred 
TONGUES, CALVES LIVER, SWEET- GROCERIES Our groceries. both 
BREADS, beef, lamb and veal KID- foreign and domestic, 
NEYS. are received from the best jobbers and 
—— rs ges Beas Daa flour oe cereal 
ala A ur oods, tea, coffee and spices, flavoring ex- 
BUT TER and CHEESE but- tracts, jarred and canned jellies, jams and 
ter and cheese are from the best creamer- fruits. French jarred and canned vege- 
ies Wecarry the sweet, light salted and tables and soups, plain and pitted olives. 
salted butter; foreign and domestic French and Italian oil, Sardines, Salinon, 
cheeses; fresh milk and cream. Ketchups, sauces and (dressings. 
OUR SALES FROM APRIL 1908 TO APRIL 1909 NEARLY DOUBLE THE YEAR BEFORE 
WE SPECIALIZE IN SPECIALTIES! 
