NORTH SHORE BREEZE. 
€ 
i. Bes CO : 
The fire Fag met nae oat 
and elected officers for the year. Dun- 
can T. Smith was re-elected captain of 
the engine company, Edward F. Camp- 
bell was elected a lieutenant to fill the 
vacancy caused by Thomas G. Gauld’s 
removing to Ipswich, and W. B. Publi- 
cover was elected clerk, to fill the vac- 
ancy caused by Campbell’s promotion. 
The officers of Ladder 2 are Capt. Al- 
fred W. Williams; lieutenant, KE: Fred 
Day; clerk, George W. Larcom. 
Mr. and Mrs. George D. Kearns of 
Lowell have spent the past week at the 
Farms visiting friends. They returned 
‘home yesterday. 
Mr. -and Mrs. Andrew  Deinstadt 
have takeh the suite of rooms in the 
Mahan house on Haskell street, former- 
ly occupied by Edward Grady and 
family, instead of the house on Connolly 
Place, announced previously. 
Mr. and Mrs. Parkhurst, nee Mar- 
garet Gillis, moved to the Farms this 
week taking up theirresidence with Mrs. 
Parkhurst’s parents, Mr. and Mrs. 
Gillis. 
Howard Preston has charge of con- 
siderable electrical work which is being 
done on the various buildings at Misery 
Island in connection with the improve- 
ments being made there. G. A. Knoerr 
of Manchester is the electrical contrac- 
tor. 
Mrs. Mary Riordan. 
Mrs. Mary Riordan, wife of Timothy 
Riordan, a well known Farms man, 
passed away last Sunday at Salem, after 
a prolonged illness Services were held 
in the Church of the Immaculate Con- 
ception, Salem, and the burial was in St. 
Mary’s cemetery. - 
THE THISSELL CO. 
Poultry and Game 
Fresh Eggs and Butter 
Fruit and Berries 
All of the Best Quality 
( 
el BA 
S All Work Personally Attended to. 
BEVERLY Farms, 
BREWER’S MARKET 
WALTER P. Brewer, Prop. 
Meats and Provisions 
- Orders will be Collected Every Morning and Promptly Filled 
Mass. 
“SEN A PI BERNA DIBA BRN BIE D4 Pe Pe EG 
WILBUR J. PIERCE | 
(Successor to Pierce & Pierce) 
yz Plumbing, Steam and Hot Water Heating \ 
Special attention given to Testing of Plumbing and Drainage, 
for which we are fully equipped. 
Estimates Gheerfully Given N 
Can be reached at any hour of night by telephone in case of water leaks or any emergency, 
XS West Street $3 
TELEPHONE 65 } 
Beverly Farms 
pee CN AOA VE VA VA VALE Va Ud aA VA 
WYATT’S MARKET 
Telephone 66, Beverly Farms 
Lindsay N. Emery, Manager 
GROCERIES AND PROVISIONS 
Satisfaction Guaranteed 
Game and Poultry; Fresh Eggs and Butter; Fruits in Season 
and Fresh Vegetables. 
West Street 
MILK 
FROM OUR OWN COWS 
We keep our own stock. Your inspection invited 
F. NAYLOR BEVERLY FARMS 
Box 63 
TELEPHONE 150 
If you want something good try us 
BEEF Our beef is selected from healthy 
corn-fed steers, cooled and kept 
at the right temperature, so it retains that 
delicious flavor. Try it! 
LAMB All our lamb is selected for us. 
When it is cooked it has the 
real mellow sweet lamb taste. 
VEA 
milk-fed, 
Our veal 1s strictly 
from healthy stock, and when 
cooked i is white aud Juicy y: 
K We have the small pig perk that 
always couks fine and sweet. 
PORK 
Our HAMS, BACON and SAU- 
HAM SAGES are the best on the 
market today. 
Our CHICKENS, 
1 
POULTR FOWLS and SQUABS 
are grown for us. Our roasters are stall- 
fed. Our broilers are the thick, meaty 
kind. 
EGGS Our eggs are new 
from the coop daily. 
laid, right 
Wecarry all kind of GAME in season. 
Fresh,-smoked, cerned and_ saltpetred 
TONGUES, CALVES LIVER, SWEET- 
BREADS, beef, lamb and veal KID- 
NEYS. 
Our 
BUTTER and CHEES ae 
ter and cheese are from the best creamer- 
ies Wecarry the sweet, light salted and 
salted butter; foreign and domestic 
cheeses; fresh milk and cream. 
NEXT DOOR TO POSTOFFIGE 
All Prices Subject to Boston Market. 
Beverly Farms 
Telephone 195-3 Beverly Farms 
MN. T. MURPHY 
Maker of and Dealer in 
FINE HARNESS AND SADDLERY 
Sponges, Chamois, Oils, Dressings, Soaps and« 
all kinds of supplies for the Horse, Stable 
and Automobile 
Beverly Farms Opp. B. & M. Depot 
Beverly Farms 
“You can rely on be 2 
FRUI dh Our fruit is received daily 
from the best growers and 
packers. We have only the best. Try it! 
VEGETABLES vegetables from 
Northern grown seeds; therefore they are 
crispjand sweet. They are fresh from the 
field daily. Hot- house MUSHR OOMS. 
We grow all our 
GROCERIES Our groceries. both 
foreign and domestic, 
are received from the best jobbers and 
packers. High-grade flour and cereal 
foods, tea, coffee and spices, flavoring ex- 
tracts, jarred and canned jellies, jams and 
fruits. French jarred and canned vege- 
tables and soups, plain and pitted olives. 
French and Italian oil, Sardines, Salmon, 
Ketchups, sauces and dressings. 
OUR SALES FROM APRIL 1908 TO APRIL 1909 NEARLY DOUBLE THE YEAR BEFORE 
THERE IS A REASON! 
WE SPECIALIZE IN SPECIALTIES! 
