BERRY PLANTS 
PLEASE READ BEFORE ORDERING—Because they require 
special packing, we cannot fill any order of fruit plants that 
ealls for less than four dollars worth of them. The four-dollar 
total may include only plants of strawberries, raspberries and 
blueberries. Prices on these items are prepaid to destinations 
east of the Mississippi River, no extra allowance needed for 
postage or express. We do not accept orders for fruit plants to 
points west of the Mississippi, nor for Canada. 
STRAWBERRY PLANTS 
A bed of strawberries will give you more real pleasure than 
almost anything else you could grow in that “‘garden for eat- 
ing.” Not less than 25 plants sold of a kind. Highest yields are 
obtained when two kinds are planted adjoining. 
FAIRFAX—An early ripener, yielding heavily of exceptionally 
large, well-flavored berries. 25 for $1.40; 50 for $2.40; 100 
for $3.90; 250 for $7.75; 500 for $12.00. 
FAIRLAND—This splendid 
early to mid-season sort 
produces large, firm ber- 
ries of finest dessert qual- 
ity. A vigorous, healthy 
grower. 25 for $1.40; 50 
fgoie GAINS AK Greys) BER ASDE 
250 for $7.50; 500 for 
$11.50. 
SPARKLE — Heavy-yield- 
ing, mid-season sort with 
big, richly sweet fruits of 
glossy, waxy appearance. 
P ; Fine for freezing. 25 for 
$1.40 ; 50 for $2.35; 100 for $8.75 ; 250 for $7.50 ; 500 for $11.50. 
AMBROSIA LATE—Deliciously flavored berries of unusually 
large size. Valued above all to extend the season, for it still 
yields good berries when other kinds are done. 25 for $1.35; 
50 for $2.20; 100 for $3.50; 250 for $7.25; 500 for $11.40. 
THE EVERBEARING STRAWBERRIES—They ripen from 
spring on into fall. Total yield is about that of the spring- 
fruiting sorts, and since it is spread over a longer season, one 
needs a larger planting to yield enough fruits for use at one 
time. For the home garden, we recommend 100 plants, 50 each 
of two kinds. MASTODON—Berries exceptional in both large 
size and fine flavor. SUPERFECTION—The big berries are 
deliciously sweet, red to the very center. Plants, either variety, 
25 for $2.45; 50 for $4.50; 100 for $6.80; 250 for $15.00. 
DELICICUS BLUEBERRIES 
Grow them in your gar- 
den. They need somewhat 
acid soil. In many areas the 
soil is naturally all right. 
If you are not sure, then 
mix in peat moss where you 
are going to plant them. 
Decayed oak leaves will do 
as well, or even old saw- 
dust; or you can apply 
aluminum sulphate. CABOT 
—Early, but long-fruiting, 
semi-dwarf. CONCORD — 
Heavy-yielding, mid-season 
sort. JERSEY—Fine, large- 
fruited late sort. UNIFORM 
PRICE—Size 12 to 18 inch- 
es, each $1.40; 3 for $3.70; © ee : 
10 for $10.00. Plant at least two kinds together for fuller 
pollenization. Illustrated above. 
RASPBERRIES FOR RICH FLAVOR 
LATHAM—Large, red fruits of most delicious flavor. A 
disease-resistant heavy yielder. 10 for $2.90; 25 for $5.50; 
100 for $16.25. 
INDIAN SUMMER—Best everbearing variety, yielding heavily 
of big, red fruits in June, and giving another crop in late 
summer and fall. 10 for $2.90; 25 for $5.50; 100 for $16.25. 
CUMBERLAND—Black Raspberries with immense fruits of 
rich, distinctive taste. 10 for $2.75 ; 25 for $5.40; 100 for $15.80. 
[6] 
RHUBARB AND HORSERADISH 
RHUBARB VICTORIA—Pie Plant. Thick, succulent stalks, 
usually deeply red-tinged, always tartly juicy. Easy, and long- 
lived. 3 for $1.30; 10 for $3.65. 
RHUBARB MACDONALD—Newer sort, multiplied by divid- 
ing. Always all-red; does not shoot to seed. Highest quality. 
Divisions, each $1.00; 3 for $2.75; 10 for $8.30. 
HORSERADISH BOHEMIAN VARIETY—Pungent appetizer. 
Easy to grow. Good sets, 10 for 90c; 50 for $3.50 ; 100 for $6.50. 
ASPARAGUS 
Nothing hard about starting 
an Asparagus bed; nor does it 
take too long, but when once 
you have it established it will 
yield that greatest delicacy of the 
spring, fresh tender, succulent 
Asparagus in prolific quantities, 
year after year. We offer strong, 
one-year roots (the best size to 
plant) of the delicious, rust-re- 
sistant Mary Washington variety 
at 25 for $1.70; 50 for $3.00; 
100 for $5.00. Illustrated opposite. 
FOR TABLE INTEREST 
STRAWBERRIES RUNNER- 
LESS—Everbearing. Fruits are 
smaller than regular strawber- 
ries, but of delicious flavor. Seeds 
sown in earliest spring, give 
bearing plants by mid-August. 
Pkt. 25c; 3 pkts. for 70c. 
CURLED CRESS—Piquant, 
quick salad plant. For sand- 
wiches, or add to tossed salads. 
Pkt. 15c; 1% oz. 30c. 
GROUND CHERRY — Heavy 
yielder of small yellow fruits, 
each in an easily removed husk. 
Eat fresh, or in pies, preserves, 
etc. Delicious. An annual fruit. 
Pkt. 25c. 
PEPPER MINIATURE SWEET 
—Thick-meated Sweet Peppers, 
about 2 inches wide by 1 inch 
through. Salads, or to pickle or can. Crisp and Juicy. Avalon 
Button variety. Pkt. 25c. 
SEA KALE—Crambe. Delicious perennial vegetable. Fully 
winter hardy. In spring, new shoots are blanched with straw, 
then prepared in Asparagus ways. Pkt. 25c. 
ONION JAPANESE BUNCHING—Sow in early spring, for 
young green onions in autumn. Pkt. 20c. 
HERBS, Spice of the Garden 
New flavors, aromatic seasonings, here for your pleasure. 
ANISE—Aromatic. Garnishing ; flavoring. Pkt. 25c. 
SWEET BASIL—Seasoning in salads. soups, stews. Pkt. 20c. 
BORAGE—Leaves to flavor lemonades, salads. Pkt. 20c. 
CARAWAY-—Spicy seeds for flavoring. Pkt. 15c. 
CHIVES—For delicate onion flavor. Pkt. 20c. 
DILL—Pickles, salads, sauces. Pkt. 15c; 1 oz. 25c. 
LAVENDER—True aromatic. Pkt. 25c. 
PARSLEY EXTRA DWARF CURLED—PKkt. 15c; 1 02. 35c. 
ROSEMARY—Leaves for seasoning. Perennial. Pkt. 20c. 
SAGE—To season dressings, sausages, sauces. Pkt. 20c. 
SUMMER SAVORY-—Saucees, salads, gravies. Pkt. 20c. 
SWEET MARJORAM—Wide seasoning uses. Pkt. 20c. 
THYME—For soups, gravies, sauces, dressings. Pkt. 20c. 
GIANT SUNFLOWER 
The great, golden flowers are showy, and they are followed 
by immense heads of seeds. Valued for wild bird feeding, 
poultry, ete. Pkt. 15c; % Ib. 50c; 1 Ib. 80c. 
