HYBRID SQUASH 
STORRS GREEN F. 
A new, early productive F, hybrid dark green summer squash introduced by 
Storrs Agricultural Experiment Station, Connecticut, 1953. 
Very attractive, cylindrical, smooth, dark green squash, good storage, 
flesh white, crisp, fine textured. Very fine quality, excellent flavor. 
Mature fruit shows striping character yet edible stage dark green. Equal 
to Caserta squash in earliness in trial tests but exceeded all others in 
total yield in Storrs Experiment Station summer trials, 1952. This hybrid 
squash looks very attractive in vegetable stands and excellent item for 
catalog and market grower. Seed from this true Fi hybrid squash should 
not be saved for replanting. Customers should obtain fresh F: seed 
each year. 
SPECIAL COMBINATION 
HYBRID SQUASH 
Special crosses of hybrid squash are grown for the wholesale trade 
on a customer’s specific request with full guarantee of exclusive and 
confidential handling. Please consider us as your plant breeders. 
PURE Bev re 
