“Beurre d’Anjou. A fine Pear; rather large; flesh 
yellowish white, rich and vinous flavored. Tree 
good grower and productive. October and No- 
vember. 
‘\Doyenne du Comice. Skin rich yellow at maturity, 
often lightly shaded with crimson. Flesh white, 
fine grained and melting, sweet and rich. Very 
good. October to November. 
Wenatchee Moorpark—2/3 Actual Size 
MILTON-FREEWATER, OREGON 
‘Bartlett. A well known favorite for eating fresh or can- 
“Flemish Beauty. Large fruit; pale yellow, becoming red- 
PEARS 
For Prices See Enclosed Pink Leaflet. 
Seckel or “Sugar Pear” 
i 
; 
ning. Large size, buttery, juicy and high flavored. Au- 
gust to Septmber. 
dish brown at maturity on the sunny side. Flesh yel- 
lowish white and juicy. Excellent for canning. Late 
September. 
“Seckel. Often called the Sugar Pear due to the rich 
sweet flavor. Small size, juicy and melting. One of 
the finest for spiced pickles, nothing better for that 
purpose. October. 
“Winter Nelis. Tree hardy and thrifty. A 
delicious winter Pear of medium 
size; flesh yellowish white; very 
juicy when ripe. One of the very 
finest for eating fresh. December to 
February. 
For Prices 
See 
Enclosed 
Pink 
Leaflet 
Bartlett 
APRICOTS 
For Prices See Enclosed Pink Leaflet. 
“ Chinese. This is a comparatively new Apricot; is well established for 
home use, commercial shipping and canning, and also for its hardi- 
ness. The fruit is large size, firm, fine grained texture, exceptionally 
sweet flavor and retains its rich Apricot color when canned. 
\ Perfection. An exceedingly large size Apricot, good flavor, sweet and 
juicy. Trees bear abundantly at an early age. 
\\Tilton. Very large size, rich apricot-yellow with flavor of the highest 
quality. Trees very productive. August. 
\ Wenatchee Moorpark. One of the largest size Apricots, about 214 inches 
in diameter. Flesh firm, juicy and parting from the pit, pleasant sweet 
flavor. One of the very best canning and commercial varieties. August. 
[5] 
