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SEE PAGE 14 FOR OTHER VARIETIES 
OF PRUNES 
“~WEATHERSPOON ITALIAN 
This is an Italian Prune of improved type. Large, 
heavy producer. A vigorous grower and one of 
the best shippers grown. Ripens about the same 
time as regular Italian; August. a 
~ HUNGARIAN PRUNE Tis is a large 
size prune ex- 
tra fine for eating. Good to sell fresh on the 
Fresh Fruit Market. Comes reasonably early for 
a heavy producer; August. 
“STANDARD PRUNE Italian type 
prune resembling 
the regular Italian. Good for canning but not 
so good for shipping or drying; August and Sep- 
tember. 
= REINE CLAUDE Very fine canning, good 
; market at canneries. 
Fine flavor and a prolific bearer. July. 
“\SFRENCH PETITE PRUNE 
This is the regular old standard Petite Prune 
grown for many years in the Willamette Valley. 
Originally it came from France. A very sweet 
prune; good for drying. 
DELICIOUS T.V.N. PRUNES 
No Finer Quality At Any Price 
PLUMS 
Plums are a fine early fruit. We have selected out of the many varieties the best producing 
strains for the northwest, the inland empire and the Pacific Coast. All of our plum trees are grown 
from heavy-bearing strains. All varieties we have here are extremely hardy and will do real well 
in the cold climates as well as in the warmer climate. 
Notice — Prices on Plum Trees are the same as Prunes. 
PRICES FOR THE FOLLOWING WILL BE FOUND ON PAGE 14 
“SLATE SANTA ROSA PLUM = “SANTA ROSA Eeesrded as one of the best 
+4: of the Japanese type of 
This plum has all the good qualities of Santa ; - : eaicel 
Rosa, plus its ability to remain on the tree for a plums. Very large; deep purplish crimson 
: ; ked 
long period. Ripens fully a month after Santa Bee Cente OOUr a” Ose yo llow @etreake 
; ? . and shaded with crimson. As a shipping plum it 
Rosa thus making it a splendid home and market has few equals, Ripens middle of June. 
plum. 
Showy market variety 
and good for canning. 
Large; oval; deep golden; juicy; rather acid. 
July to August. 
\ Late July. Shipping. A blood red 
DUARTE plum of late introduction. Fruit 
large and elongated; skin a dull red. Flesh firm, 
deep red, and good quality. 
— 
GIANT SATSUMA A new variety. Good 
shipper. Ripens June or early July. 
Originated by Luther Burbank. Fruit 
SHIRO egg-shaped; medium size, smooth, 
™S 
S‘ABUND ANCE Tree a strong grower, Fruit YELLOW EGG 
large; skin bright red cher- 
ry color; flesh yellow, tender and juicy. July and 
August. 
“~BURB ANK Medium to large, orange-yel- 
low, dotted and marbled with 
red; flesh meaty, yellow, sweet and good; val- 
uable for canning and a good market plum. Mid- 
June. Hardy and most prolific of the Japan va- 
rieties. 
— Deep purple fruits of delicious 
DAMSON quality. One of the best for mar- 
keting as it stands handling well. Tree vigorous, 
hardy and resists disease in a remarkable fash- 
ion. Good for jelly only. August. 
ee GREEN GAGE Medium round, skin ten- 
der, yellowish green flesh. 
Separates freely from the stone. Middle of July. 
~ PEACH PLUM Very large; skin brown- 
ish-red, slightly coarse 
grained but juicy; freestone; very popular as a 
home and market variety. 
bright yellow, thin bloom; flesh clings to the 
pit. Said to be more productive than the Bur- 
bank. 
BE AWITLY Another late introduction, hav- 
ing been accorded a leading 
place by the growers.of shipping plums. Tree a 
most remarkably vigorous, upright grower with 
large, healthy foliage. Fruit beautiful, oval, 
crimson with amber-crimson flesh. The largest 
of the early plums and ripening 10 days earlier 
than Santa Rosa. June. 
16 
