ST. LOUIS SEED COMPANY—'‘'Pure and Sure’’ Seeds 
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POP CORN 
HULLESS. 95 days.Deep white kernels which 
pop snowy white. ePkt LO0e: lb. 30¢ 
PURDUE.105 days. Yellow hybrid.Pops white 
Pkt.10¢ . . 5p TEAL Mek oc hy ee lb. 75¢ 
SOUTH AMERICAN, 100 days. .bright yellow 
kernels. rounded. 
tender 
Pops large white and 
-Pkt.10¢. LbimsOe 
CORN SALAD 
LARGE-LEAVED. 60 days. For late fall or 
winter use as salad or boiling . Pkt.10¢ 
OZ. SUE. 1/4 lb. $1.00 
12 -1b3 $1. 75 ib? $3250 
COLLARDS 
GEORGIA or SOUTHERN. 80 days. Large juicy 
green leaves, makes delicious boiling 
greens .. SOK tO seg, aOZ eo Oe 
1/4 lb. 45¢ ha Rae : 
CUCUMBERS 
One ounce will plant 200 hills 
A.& C. 60 days. Attractive and 
outstanding. Excellent hea and size 
8 to 10 inches . . . Pkt.10¢ 
OZ ea0Cr ae Wek A 1b. “75¢. lbs $2.50 
BLACK DIAMOND. 54 days. Dark green,retain- 
ing color long after pickling,7 to 8 ins. 
PREe10¢ 3407, 25¢; 1/4. 1b. 75¢; LDeeo2a 00 
BURPEE'S HYBRID. 60 days . . Pkt.35¢ 
DAVIS PERFECT. 58 days. One of the best. 
Long, straight, color dark green. 
PRU 10¢ 202. 20¢>, L/A¥ lb. 75¢5" lb. $27.50 
EARLY WHITE SPINE. 58 days. Select strain. 
7 to 8 in., long, deep green. Crisp. 
PEUPLOG woz. 930C;1/4 1b, So¢ Ib. $2.50 
GHERKIN or BURR. 50 days. Small prickly 
burr-like fruit. set td cropper.. Pkt.10¢ 
OZ 20¢ eae he ae L/4aliee (5¢ 
JAPANESE CLIMBING. 57 days. Fruits long, 
Slender, smooth. A Frit . . Pkt.10¢ 
OZ em ZOCue Pe ln sa OR 1/4 lb. 75¢ 
LONDON LONG GREEN. 60 days. Glossy dark 
green, yellow when ripe. 10-12” long, used 
OTMOLCW LIANG emis seca. 6, os . Pkt.10¢ 
Ove oC tee. 1/4 1D. (Oe. lb. $2.00 
NATIONAL PICKLING. 50 days .Fruits are 
ideal pickling shape when small. Heavy 
yielder. PSPKtlOGonaes nis . OZ. 20¢ 
L/4e loan oe 1DeeS2),00 
STRAIGHT EIGHT. "58 days. Dark green, very 
productive; 8 ins.,long 2 ins.,diameter. 
Pkt-10¢: oz. 25¢; 1/4 Ib. 75¢; 1b. $2.50 
CRESS 
CURLED or PEPPER GRASS. Leaves are frilled 
or curled; used for garnishing. 
PKtelo¢gaawse.s VWi2S0Z- 8208 a. 02s) -30¢ 
WATER CRESS. Start seed in pans or boxes 
of very moist earth. When young plants 
are well started, transplant to running 
stream . eePkt.15¢ . 1/2, 0Z. 00¢ 
DANDELION 
One packet will sow 100 feet of row 
IMPROVED. 60 days. Large leaves. Used as 
V2 02% 
Pkt.15¢ . 75¢ 
"greens" for boiling or eaten like Endive. 
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EGG PLANT 
One ounce will produce about 1000 plants 
BLACK BEAUTY. 73 days.Deep purplish-black 
fruit; blunt and broad. Very productive. 
Pkt. 10¢; 1/2 oz. 35¢; 0z.65¢;1/4 1b.$2.00 
ENDIVE 
One ounce of seed for 100 feet of row. 
FULL HEART BATAVIAN. 70 days. Deep,full, 
well blanched heart of infolded broad 
leaves . UAPKtPlOGSa mee ake 2 OZtE coe 
1/4 1b. 50¢ eee S| kee : LDS ie 
GREEN CURLED. 65 days. (Pink Ribbed.) 
Center tends to blanch to delicate white 
Especially good for fall and winter use. 
PEtA LOG 3B OZn el 5C sel 4D re OOS MELD aon lO 
FENNEL 
FLORENCE. 60 days. Flat oval leaf base. 
Has anise-like flavor. 
Pkts L0G 291/25 02.-3 156 seOzZe ee beee 1 /401be ioe 
HERBS 
SWEET, MEDICINAL and POT HERBS 
The varieties marked in asterisk (*) are 
hardy perennials. 
ANISE. An annual. Cultivated principally 
for its fragrant seeds. 
Pkt.15¢ es 1/2 oz. 45¢ 
BASIL, SWEET. Seeds and stems have a 
strong flavor. Used in soups and sauces. 
Pkt .15¢ , hin 1/2 oz. 45¢ 
BORAGE. Hardy annual. Used as a pot herb 
and for bee pti ey: . Pkt.10¢ 
DWE OVA Spey id OA 2 ie OL OOk 
CARAWAY. A well “known ‘herb, cultivated 
for its seeds. Pkt.10¢ . L/ 25077 3 0¢ 
*CATNIP or CATMINT. For seasoning .Pkt .15¢ 
*CHIVES. Slender tubular leaves have a 
delicate onion flavor.Pkt.15¢;1/4 0z.50¢ 
CORIANDER. Hardy annual. Cultivated for 
its tasty seeds for soups and sauces. 
Pkt. lO¢aae Se er Pm 1/2 oz. 35¢ 
DILL, MAMMOTH. Annual. Pungent flavor. 
Seeds used for, seasoning and dill pickles 
PktP lOCGwa ee OZ ea0e, 1/4; 1b2 75¢ 
*HOREHOUND. Bitter pungent juices used in 
making cough syrup and candies . Pkt.15¢ 
*LAVENDER. Lavender-blue flowers, sweet 
scented when dried. Pkt.15¢. 1/4 oz. 50¢ 
*MARJORAM, SWEET. Nice for seasoning either 
fresh or dried, in soups and sausages. 
Pktal5¢ecg. ahi 1/2402 O0GN eeeeO2e, 9Oe 
*MINT (SPEARMINT.) Used in juleps. 
PEtTIS¢HRI as cad 1/440Z7% $1325 
*ROSEMARY. For flavoring and medicinal 
drinks. Pkt.15¢ . 1/4 oz. 50¢ 
*SAGE. Used for seasoning. o. 20.8 Pkt. 10¢ 
W2507. 4028.2. ozenidbe 
SAVORY, SUMMER. Annual. “Chiefly used for 
flavoring salads and dressings. 
Pte 6¢2 2s... ees 1/4 oz. 35¢ 
TARRAGON. Annual . .The young leaves are 
used for flavoring pickles .. . Pkt.15¢ 
*THYME. Used for flavoring soups, stews 
and gravies. ePKtel5¢: 1/4 oz. 50¢ 
WORMWOOD. Annual. Used medicinally and in 
liquors,also as tonic for poultryPkt.10¢ 
*WOODRUFF. Dried leaves for use among 
linens. Fragrant. » ePktelée 
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