Early Jersey Wakefield Cabbage Copenhagen Market Cabbage 
Thin Cabbage seedlings rig- 
CABBAGE orously and do not let them 
Kopfkohl Chou pomme Col repollo Cavollo stand too long in seed-beds. 
One pkt. each of an early, late, and midseason variety is enough for a home 
garden 
For an early crop, plant seed in a coldframe in March and transfer to the 
open ground when seedlings are 5 to 6 inches high. Allow 114% feet between 
plants. For a later crop, sow seed outdoors from late March to early May, and 
transplant. Rich, well-manured ground is best. Protect the plants from Cab- 
bage worms by spraying or dusting regularly. 
The days to maturity given here are figured from the time of setting out the 
plants. 
Charleston Wakefield. 72 days. Produces very large heads not quite 
so pointed as those of Jersey Wakefield and about a week later. 
Popular with both home and market gardeners. 
Copenhagen Market. 70 days. An early, round-headed sort 6 to 7 
inches in diameter and averaging 3 to 31% pounds each. A depend- 
able market variety, solid and fine flavored. 
Danish Ballhead. 103 days. Unrivaled for market and shipping. A 
late variety that cannot be equaled for weight and keeping qualities. 
Heads very hard, interior compact; tender, sweet flavor. Does well 
in practically any weather. 
Drumhead Savoy (Perfection). 90 days. Crumpled or “savoyed” 
leaves make this variety distinctive. Deep glossy green in color, mak- 
ing a hard, almost round. head. Sweeter in flavor than ordinary sorts. 
Early Flat Dutch. 70 days. Short-stemmed, compact, plants bearing 
thick flat heads. Firm, solid, good quality. Second-early market crop. 
Early Jersey Wakefield. 65 days. The standard extra-early Cabbage 
with pointed head. Its tender and delicious flavor makes it the most 
popular early variety. The heads are small, hard and solid, protected Charleston Wakefield Cabbage 
by thick outer Jeaves which fold over the top of the heads. 
Glory of Enkhuizen. 78 days. Matures just after the earliest varieties. 
Solid, round head of fine quality, that is a favorite for making kraut. 
Short stems; a sure-heading sort. 
Golden Acre. 65 days. A round-headed early Cabbage of delicate flavor. 
Round, firm heads of uniform size; average weight is 5 pounds. 
Similar to Copenhagen Market but earlier and both stem and head 
are smaller. 
Mammoth Red Rock. 100 days. A large, late red Cabbage, sure to 
head and an excellent keeper. A favorite for picklmg and slaw. 
Leaves are bluish red, richly colored when cut. 
Premium Late Flat Dutch. 100 days. A thick, broad, rather flattened 
head, heavy and compact. A very fine late variety. Leaves fold down 
well over the top of the head. Heavy-yielding market type. 
Penn State Ballhead. 105 days. Gives a large yield per acre because 
the outer leaves are small and the plants may therefore be set closer 
together. Very hard heads, uniform m size and weight. Keeps well. 
Wisconsin All Seasons. 100 days. A special selection for yellows 
resistance from the original All Seasons. Very productive and has a 
well-formed head, 10 inches broad and 8 inches deep. Round oblate “ 
shape, very solid and compact. Golden Acre Cabbage 
nae aya yyy nnn nnn pn 
THE PAGE SEED COMPANY, Greene, N.Y. 7 Vegetable Seeds 
