Fennel Sage Summer Savory 
HERBS AND OTHER SEED 
Kuechenkraeuter Herbe potagere Hortalizas Ortaggios 
One pkt. is usually enough for a home garden 
Sow seed where the plants are to grow and thin the seedlings to stand 4 to 
5 inches apart. Rich, moist soil is to be avoided, for herbs develop their aromatic 
quality better if they grow slowly. 
Anise. Tastes like licorice. Used to flavor candy and pastry. 
Artichoke. Grown for edible flower buds. 
Borage. Flowers are candied, also used to flavor drinks. 
Caraway. Seeds to flavor confectionery, cakes, and medicines. 
Cardoon. Thick leaf-stalks, 314 to 4 feet high, blanched by hilling. 
Grown for fleshy leaf-stalk. 
Chervil. Light green leaves for seasoning and salads. 
ORES Chicory (Witloof). A salad plant for winter which may be grown in 
Cardoon the cellar. 
Chives. An onion-like plant. Leaves are used for flavoring. 
Coriander. Seeds used as condiment and in making mixed spices. 
Dandelion, Arlington Thick-leaf. Plant forms a rosette of large, 
broad, thick leaves which may be blanched Itke endive. 
Italian—Cicoria di catalogna (Radichetta). A cut-and-come-again 
variety. Makes healthful boiled greens or salad. 
Dill. Seeds are put in pickles, soups and sauces. 
Fennel, Florence. Large, thick folded Ieaves are similar to celery. 
Stalks are boiled for eating; sweet anise flavored. 
Mustard, Southern Curled. Broad frilled light green leaves, fairly 
tender; mild flavor, 3 feet tall. 
Tendergreen (Mustard Spinach). Grows very quickly. Young 
leaves used as salad. 
Roquette. Dull green, strongly flavored leaves used for greens. 
Sage. Gray leaves for seasoning poultry stuffing, also in medicines. 
Sorrel, Broadleaf. Large, thick leaves for salads. 
Summer Savory. Aromatic green stems and leaves with mint flavor. 
Arlington Thick-leaf Dandelion - weet Basil. For seasoning, perfumes, and medicines. 
Sweet Fennel. Young shoots are used for garnishing or boiled for fish 
sauces. Seeds are used for flavoring. 
Sweet Marjoram. A warm aromatic herb for seasoning. 
Thyme. Used in seasoning and flavoring omelets, soups, salads, 
stuffing and medicinal teas. 
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Tendergreen Mustard 
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Vegetable Seeds 14 PAGE’S STANDARD QUALITY SEEDS 
Sweet Marjoram 
