PEPPERS 
Pfeffer Poivre Pimiento Peperone 
One pkt. is enough for a home garden; 1 0z. produces about 2000 plants 
Sow the seed indoors or in a hotbed or coldframe and transplant outdoors 
when warm weather arrives. Set the plants 18 inches apart each way. Rich 
ground and frequent hoeing are necessary. Time mentioned here means number 
of days from planting the seed until maturity of fruit. 
California Wonder. 120 days. A very fine large sweet Pepper for table 
use. Fruits are four-pointed, deep green becoming red at maturity, 
with thick crisp flesh. Vigorous and productive plant. 
Chinese Giant. 120 days. Huge fruits with deep ribs. Dark green, 
turning bright scarlet. Mild and sweet. Quite early and very prolific. 
Long Red Cayenne. 110 days. Long, tapering hot Peppers for canning 
and pickles. Deep green, changing to bright red when ripe. Plants 
are large and productive. 
; World Beater Pepper 
Long Red Finger (Italian). Smooth, curved fruits. 6 to 8 inches long. 
Not quite so hot as Long Red Cayenne, and thicker fleshed. 
Neapolitan. 100 days. Fruits 4 inches long, with three lobes, very mild 
and sweet. Yellowish green becoming bright red. Of medium size, 
very early and prolific. 
Pimento. 130 days. Heart-shaped fruits 344 inches long, on large, 
upright plants. Brilliant scarlet, with very sweet flesh. 
Red Cherry. 115 days. A hot Pepper for pickling. Vigorous, upright 
plants. Fruit round, solid, very pungent, only 1 mch m diameter. 
Dark green changing to deep scarlet. 
Ruby King. 110 days. Thick, mild flesh. Fruits 4 to 6 inches long, 
bright red when mature. Plants 21% feet high; a heavy producer. 
Sweet Bell or Bull Nose. 110 days. A good early variety with medium- 
sized fruit. Four-lobed, deep green becoming scarlet when mature. 
Mild except for the rather pungent ribs. Good for stuffing. 
Sweet Mountain. 110 days. Like Bull Nose but larger and sweeter. 
Vigorous, productive plant. 
World Beater. 110 days. Large, oblong fruits 5 inches long, with four 
lobes. Deep green, becoming bright red. Thick, sweet flesh. Good 
shipper; early. 
Yellow Hungarian Wax. 100 days. A very early hot Pepper. Dwarf 
plants bearing 5 to 6-inch fruits tapering to a point. Waxy yellow, 
changing to red. Good for market and canning. 
4 
Yellow Hungarian Wax Peppers 
Ruby Re pene California Wonder Pepper 
le 
THE PAGE SEED COMPANY, Greene, N.Y. 21 Vegetable Seeds 
