il < 
PEACHES (Freestone )—Continued 
“NECTAR. An excellent early white fleshed freestone ripening in 
late June to early July. Large size red blush, firm, juicy, fine tex- 
ture. A good home orchard and local variety. 
™ KIM ELBERTA (Early Elberta). Early ripening Elberta. Two weeks 
Kim 
Elberta 
Peaches 
Black 
Mission 
Fig 
> 
PEACHES (Freestone )—Continued 
\ 
*ELBERTA. Large yellow, with red cheek; flesh yellow, firm, juicy, 
of high quality. Exceedingly prolific. Leading market variety, valu- 
able for shipping, canning and drying. Mid-July. 
earlier. Excellent for shipping or home canning. Early July. x 
“ STRAWBERRY FREESTONE. Medium to large yellow peach blushed 
red. Flesh white, red around the pit. Early July. 
«J, H. HALE. The almost fuzzless skin is overspread with deep 
crimson; the flesh is yellow, red at the pit, unusually firm. Requires 
pollination. 
Comice Pear 
*RIO OSO GEM. Similar to J. H. Hale, large round fruits, brilliant 
dark crimson shading to orange-red. Yellow flesh of fine flavor. 
Two weeks after J. H. Hale. 
“KRUMMEL’S OCTOBER. One of the latest freestone peaches and 
a profitable market variety. Fruit large, lemon yellow, lightly 
blushed with carmine; flesh yellow, red at the pit. Early October. 
PEACHES (Clingstone) 
“ HALFORD CLING. A new variety that is rapidly becoming popular 
for canning. Bears exceptionally heavy crops of firm yellow high 
quality fruit. Late August. 
“SPALORA CLING. Leading midseason canning variety in all peach 
districts. Large fruit, clear yellow, fine-grained flesh. Excellent for 
home orchards as well as commercial canning. August. 
Ask us about other varieties if the kind you want is not listed. 
PEARS 
BARTLETT. The outstanding canning, drying and market pear. Fruit 
large and regular in shape, tapering slightly toward apex. Skin 
bright yellow with rose blush. Flesh fine grained, buttery and juicy. 
August. 
COMICE. Skin rich yellow at maturity, often shaded with crimson. 
Flesh white, fine grained and melting, sweet and rich. Very good. 
October. 
ANJOU (Buerre D’Anjou). A fine pear; rather large, flesh yellow- 
ish white, rich and vinous flavored. Tree good grower and pro- 
ductive. October-January. 
WINTER NELIS. Small delightfully flavored fruits. Excellent along 
the coast. October-November. Good bearer and pollenizer. 
