Eastern Varieties of 
Papershell Pecans 
\ STUART 
The Stuart comes nearer being suited to all 
sections of the country and all soils than any 
other variety. A large nut, fills well, medium to 
heavy bearer. A hardy, fast-growing tree. One 
of the earliest ripening of all large standard 
pecans. 48 per cent meat. 
\{ DELMAS 
A very vigorous growing tree and heavy bear- 
er, with splendid foliage, large nuts. Forty to 
fifty will make a pound. One of the best for 
shade purposes. 48 per cent meat. 
\ 
MONEY MAKER 
Originated in Madison Parish, Louisiana; 
widely disseminated. Size, medium; kernel, fairly 
plump; quality, fair. Especially suited to plant- 
ing in the northern range of the area adapted 
to southern varieties. 46 per cent meat. 
i SUCCESS 
A large and strictly first-class pecan. Strong 
growing tree, early bearer, thin shell, cracks 
well and the meats can be taken out in halves. 
Ripens almost ten days later than Stuart, and 
is fast gaining in prominence. 52 per cent meat. 
\( SCHLEY 
This is an ideal pecan. Large size, very thin 
shell, fills and shells out well; fine flavor. Rapid 
growing tree. Beautiful foliage, and the nuts 
sell for 5 cents to 10 cents more per pound 
than other varieties. 60 per cent meat. 
N MOORE 
A very fast growing tree. Medium size nuts, 
thin shells, good flavor, very productive, and one 
of the earliest to mature. About 49 per cent 
meat. 
