BEETS, DETROIT DARK RED 
Table Beets 
1 oz. to 100 ft., 8 to 14 Ibs. per acre 
Culture. Seed should be sown at the rate of 
one ounce to 100 feet of row. The rows 
should be spaced 14 to 24 ins. apart. Work 
the soil well and cover the seeds about an 
inch deep. A rich sandy loam is most favor- 
able, but nearly all types of soil will provide 
wae if sufficiently fertilized and properly 
illed. 
Early Wonder. It is very nearly globular in 
shape and the flesh is dark red, sweet and 
tender. The skin is smooth and the tops 
small, It matures slightly later than the 
Early Egyptian. Pkt. 10c; oz. 30c; Y% Ib. 85c; 
V2 Ib. $1.50. 
Detroit Dark Red. This is considered the best 
general purpose beet on the market today. 
The root is rounded smooth and very dark 
red. The flesh is dark crimson with almost 
purple zones and of the finest quality. It 
has replaced almost entirely the sorts for- 
merly used for canning. Pkt. 10c; oz. 30c; 
Yq Ib. 85c; V2 Ib. $1.50; 1 Ib. $2.50. 
Crosby’s Egyptian. This beet is smooth, dark 
red, and about midway in shape between Flat 
Egyptian and Detroit Dark Red, and of ex- 
cellent flavor. Pkt. 10c; oz. 30c; %4 Ib. 85c; 
V2 Ib. $1.50. : 
Edmond’‘s Blood Turnip. A handsome, clean 
shaped blood beet, not too large or coarse 
but of good size. The flesh is crisp, tender 
and sweet and an excellent keeper. The tops 
are small and the root matures rather early. 
Pkt. 10c; oz. 30c; 1% Ib. 85c; V2 Ib. $1.50. 
Mangel or Stock Beets 
Prices on All Mangel Seed: Pkt. 15¢; % Ib. 
60c; 2 Ib. $1.00; 1 Ib. $1.80; 5 Ibs. and over @ 
$1.70 per Ib. Postpaid in Ist to 4th zones. 
Danish Sludstrup. This is without doubt the 
largest selling mangel in the Northwest. The 
root is oval, easy to pull, and reddish yellow 
in color. High in yield and high in food value. 
Golden Yellow Tankard. A smooth yellowish- 
fleshed mangel. The roots are of large 
diameter, tapering quickly at the bottom, 
which is quite broad, with only a small tap 
root. It grows largely above the soil. 
See page 10 for 
CABBAGE PLANTS 
TILLINGHAST SEED IS NOT SOLD IN COMMISSION 
Broccoli 
Y2 oz. to 100 ft., 4 oz. per acre 
Broccoli is a variety of cauliflower, but is 
more hardy and requires a longer period for 
development. It is often called “winter cauli- 
flower” and should be treated the same as 
late cauliflower. 
Italian Green Sprouting. The heads are green 
instead of white and are considered by many 
to be superior in flavor to the standard sort. 
If the first head is cut when ready others 
will sprout up so that several cuttings may 
be had. Pkt. 15c¢; V2 oz. 45c; 1 oz. 75c. 
St. Valentine. This is the finest variety of 
Broccoli used largely by market gardeners as 
well as in the home garden. The heads are 
large, solid, very white and of finest quality. 
With average weather conditions the crop 
will mature for use about February. Pkt. 
15c; Y4 oz. 75c. 
Brussels Sprouts 
Y2 oz. to 100 ft., 4 oz. per acre 
Culture. They are successfully grown wher- 
ever conditions are favorable for late cab- 
bage and require the same methods of cul- 
ture. They mature best in the Autumn after 
the weather becomes cool. 
BROCCOLI, GREEN SPROUTING 
Tall French. This variety grows two or three 
feet high. It produces numerous sprouts 
which resemble little cabbage heads, one or 
two inches in diameter. The flavor is like 
mild cabbage. Pkt. 15c; 0z. 75c. 
CABBAGE 
Y2 oz. to 100 ft., 4 oz. per acre 
Culture. For plants of early kinds, sow seed 
in January under glass, and put out into 
flats about 2 inches apart. Transplant to open 
ground as early in the Spring as the soil can 
be prepared. Cultivate frequently. Late cab- 
bage seed should be sown in drills in open 
ground during April and May, and trans- 
planted in June or July. 
Early Cabbage 
Prices—On All Cabbage Unless Noted 
Pkt. 10c; oz. 60c; 4 Ib. $1.80 
Golden Acre. Small, round, quite solid heads, 
maturing with Jersey Wakefield. Plant 
dwarf, with few outer leaves. 
Charleston Wakefield. A little later and 
larger than the Early Jersey Wakefield. The 
leaves are large, smooth and rather thick. 
The plant is very hardy and vigorous. The 
heads are blunt pointed, broad at the base, 
and in general very uniform. 
Copenhagen Market. This is the earliest of 
the round headed type of cabbage. Heads are 
quite large, very fine quality. 
Early Jersey Wakefield. This is the earliest 
and best cabbage not only for market gard- 
eners but for the family garden. Its great 
resistance both to frost and other unfavor- 
able conditions makes it the surest header of 
all the early cabbages. The heads are very 
solid, uniform, medium sized and of excel- 
lent quality. 
Early Dwarf Flat Dutch. The plants of 
this valuable second early sort are short 
stemmed, compact and upright. Heads large 
for size of plant, nearly round or somewhat 
flattened and very solid. Pkt. 15c; oz. 70c; 
V4 Ib. $2.10. 
All Seasons or Succession. A sure heading 
variety of finest quality. Good to plant early 
or late. 
Chinese Cabbage 
Chihli. A quaint, distinct early variety of 
great merit which we think superior to all 
other types. Heads are long, almost cylindri- 
cal, bleached pure white, very solid and of 
superior quality. The upright growth and 
the shape of the heads permit closer plant- 
ing than’ of other kinds. It is important to 
sow at the right time in July and August as 
pore sowing will bolt to seed. Pkt. 15c; 
oz. 70c. 
CABBAGE, COPENHAGEN MARKET 
Late Cabbage 
Prices—On All Cabbage Unless Noted 
Pkt. 10c; oz. 60c; 1% Ib. $1.80 
Danish Bali Head. A medium-sized, very 
solid head. It is a longer keeper and a good 
one to ship. The small heads weigh more 
than large heads of other kinds. Should be 
planted on good soil, with good cultivation 
to secure good-sized heads. Pkt. 15c; oz. 70c; 
V4 Ib. $2.10. 
Premium Late Dutch. Best for winter use; 
round or slightly flattened heads; stands 
freezing well. A good keeper and of excellent 
quality. 
Glory of Enkhuizen. Second early variety, 
sure heading and excellent quality. Plants of 
vigorous growth. Heads globular or nearly 
round, very solid and of large size. 
Netted Savoy. This is the finest of the Savoy 
cabbages, and a general favorite; of excel- 
lent flavor, surpassing that of any other late 
cabbage, stands freezing well. 
Red Drumhead. 90 days. An excellent red 
cabbage; splendid winter keeper. Heads 
round to slightly flattened globe-shape; com- 
monly 7 inches in diameter and weigh about 
7 lb.; very hardy; deep purplish red. Pkt. 
15c; oz. 70c; V4 Ib. $2.10. 
BOXES 3 
