BUACK PISTILLATE VARIETIES 
N CREEK—Clusters, large; fruit, medium; skin, very thin; 
reddish purple; quality, excellent; persistence, fair; ripens 
around October 5th. Creek has the thinnest skin of all va- 
rieties, and is regarded as the best wine grape. Creek is con- 
sidered very good by those who like flavor with a tart sweet- 
ness. Hangs on vine until frost. 
“ DULCET—Clusters, medium; fruit, medium; skin, me- 
dium; reddish purple; quality, excellent; very persistent; 
hangs on vines well after fruit is full ripe, ripens around 
September 16th. One of the best varieties for fresh eating. 
Recommended for home vineyaris. 
~ HUNT—Clusters, large; fruit, medium to large; skin, 
medium to thin; black; quality, excellent; ripens around Sep- 
tember 10th. Hunt is the best all-purpose dark grape. It is 
excellent for wine, unfermented juice, jelly and jams and all 
other commercial purposes. Highly recommended for both 
home and commercial vineyards. 
\ THOMAS—Clusters, large and compact; fruit, small; skin, 
thin; reddish purple; quality, excellent; vine, vigorous; ripens 
around September 14th. When eating it pops with a pleasing 
surprise. Thomas is one of the best varieties for making’ un- 
fermented juice. Thomas has a flavor of its own, 
OTHER VARIETIES 
We propagate the following varieties in limited quantity. 
If any of these varieties are desired please write for prices. 
Several of this list are good for the larger home vineyards, 
(9) 
