————= RADISHES FROM SPRING TO WINTER ——— 
(1 oz. will sow 100 feet of drill—s8 to 10 lbs. per acre) 
Radishes require light, rich and mellow soil to insure quick growth. If permitted to Srow pao Ne they 
become tough and pithy. Frequent planting will insure a constant supply. Summer varieties can be sown 
all Spring and well into Summer. 
or July. 
your table. To enable you to do so we recommend the following: Extra 
Winter varieties, however, require some time to mature; plant an a 
Be sure to sow Radishes at 10-day interwais from early Spring to have a regular supply for 
Early Saxa, French Breakfast 
and White Icicle. Winter varieties plant in June and Juty. 
Earliest Spring Varieties 
HARLY SCARLET WHITE TIPPED or SPARKLER 
—A splendid early round Radish, it is deep scar- 
let with white tip. The flesh is pure white, very 
tender and of good flavor. 24 days. 
Pkt 10c¢. Oz 25¢e. \% Ib 60c. Lb $1.50. 
EXTRA EARLY SAXA or GLOWING BALL — The 
earliest of all Radishes and slow to run to seed. 
We recommend it for the first planting, and also 
for forcing in hotbed and greenhouses. Round, 
bright Scarlet, with the smallest possible tops. 
Exceptionally crisp and tender and of fine flavor. 
Pkt 10c. Oz 25¢. %4 Ib 60e. Lb $1.50. 
EARLY ROUND WHITE —A very quick-growing 
variety. Exceptional tenderness, mild flavor, 
crispness, and remaining long in edible condition, 
are most outstanding qualities. When young, 
roots are nearly round, juicy and sweet with pure 
white skin and flesh. Best eating stage when 
“4 to 1l-in. across; they are crisp, mild and ten- 
der even if allowed to grow 2-in. across. Superior 
in flavor. 25 days. PKt 10c. Oz 30c. % lb 90c. 
CHERRY BELLE—“‘The Warm Weather Radish” — 
The roots are perfectly round, will remain solid 
and crisp long after all other early Radishes have 
become pithy. Cherry Belle is especially adapted 
for forcing, but does equally well when planted 
outdoors. Matures quickly, crisp, tender and of 
good flavor. 22 days. 
Pkt 15ce. Oz 35e. \% Ib $1.00. Lb $3.50. 
CRIMSON GIANT GLOBE—Early, globe-shaped, and 
it grows to an unusually large size; is always 
tender and of mild flavor. It remains in perfect 
condition a remarkably long time and, unlike 
other forcing varieties, does not become pithy 
even when twice their size in diameter. 32 days. 
PKt 10c. O72 25c. % Ib 6Oc. Lb $1.50. 
MID-SEASON or SUMMER RADISHES 
WHITE STRASBURG — Mildly pungent; 4% to 5 
inches long and 2 inches in diameter. Skin and 
flesh are white. Crisp, tender and of an icy tex- 
ture. Widely grown for home garden use and 
by market gardeners for local sales. Remains in 
good condition for a long time. 40 days. 
Pkt 10c. Oz 25c. ™% Ib 60c. Lb $1.50. 
LONG SCARLET SHORT TOP—This bright Scarlet 
short topped sort is about 5 inches long, is uni- 
formly straight and smooth, crisp and brittle; and 
excellent variety for private gardens or market. 
385 days. Pkt 10c. Oz 25¢. %4 Ib 60c. Lb $1.50. 
< STRAWBERRY SEED 
BARON SOLEMACHER —“The New Runnerless” 
— This wonderful novelty has the largest berries 
obtainable from seed in this strain. Bears fruit 
the first season from seed, producing great quan- 
tities of fruit throughout the season. Flavor and 
aroma make it ideal for pots or gardens. 
PKt 25c. 2 pkts 45ce. 
SALSIFY or OYSTER PLANT 
(One ounce will sow 100 feet of drill) 
CULTURE — Sow the seed in light, 
deep soil early in Spring, in drills 
12 inches apart and 1 inch deep, 
thinning out the young plants to 4 
or 5 inches. The roots can be stored 
like Carrots for Winter use. Those 
remaining will suffer no injury by 
being left in the ground until 
Spring, but should be dug before 
growth starts. 
MAMMOTH SANDWICH ISLAND — 
We consider this the most profitable 
Salsify in cultivation; the roots are 
two to three times the size of the 
ordinary Salsify, and of more agree- 
able flavor. It is pure white in col- 
or, and invaluable to market gar- 
deners. 90 days. Pkt 10c. % oz 30ce. 
Oz Sie. % Ib $2.00. 
Salsify 
40 
EARLY SCARLET GLOBE — One of the earliest; 
flavor mild, crisp, juicy and tender. It forms a 
small top and will stand a great amount of heat 
without becoming pithy. 25 days. 
Pkt 10c. Oz 25c. % Ib 60c. Lb $1.50. 
WHITE ICICLE — The finest of 
all long white radishes. Grows 
about six inches long, are of 
transparent whiteness and 
make their growth very 
quickly. It is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
market gardeners. 28 days. 
Pkt 10c. Oz 25e. ™% Ib 60ce. 
Lb $1.50. 
FRENCH BREAKFAST or 
HALF LONG—An oblong very 
crisp and quick growing vari- 
ety. Bright Rose Scarlet skin 
shading to clear White at the 
tip. Flesh white, firm, crisp 
and tender. Very popular. 25 
days. Pkt 10c. Oz 25c. %4 Ib 
60e. Lb Sf.50. 
WINTER RADISHES 
These should be sown from late in June to 
August, to produce the final Radish crop. They 
srow largest of all and can be stored for some 
time after the ground is frozen. In spite of their 
size they are mild and of fine texture. 
CHINESE ROSE or SCARLET CHINA — One of the 
best Fall and Winter varieties; firm, white flesh. 
60 days. Pkt 10e. Oz 20c. % Ib 50c. Lb $1.50. 
WHITE CHINESE or CELESTIAL—Flesh solid and 
brittle, pure white; flavor mild or slightly pun- 
gent. A splendid keeper for Winter use. 60 days. 
Pkt 10c. Oz 25¢. % Ib 60c. Lb $1.50. 
LONG BLACK SPANISH — The hardiest of all Win- 
ter Radishes. Black skinned with pure white 
flesh, crisp, solid and pungent; 7 to 10 in. long 
and 2 to 3 in. thick, nearly the same size at the 
bottom as the top. Good keeper, store in damp 
sand. 60 days. 
PRKt 10c. Oz 20ce. Lb $1.25. 
Radish — Icicle 
% Ib 50e. 
CARCO-X 
The New Vegetable Spray 
Magyots, Root-Worms, Strawberry 
Weevil and Other Insects. 
See Page 67. 
Controls 
Collection — Salad Greens 
We offer the following collection of palat- 
able, delicious flavored green vegetables, to 
supply greens from April through the Winter: 
Chinese Celery Cabbage 
Wrench Endive or Chicory 
Cos Lettuce 
Corn Salad 
Endive 
One Pkt. Each (Val. 50c) for 40c. Postpaid 
RHUBARB 
(One ounce to 125 feet of drill—1 pound to acre.) 
Sow seed early in the Spring in shallow drills 1 
foot apart; thin out to stand 4 to 5 inches apart 
in the row. The following Spring the roots should 
be transplanted into permanent beds and placed 3 
feet apart each way; two years after sowing the 
seed the Rhubarb may be used. Do not cut Rhu- 
barb; pull it so that it comes out whole from the 
crown. 
For forcing, take up some of the larger roots 
and plant in a dark corner of the cellar. Cultivate 
Rhubarb frequently, even after the cutting season 
1s over and top-dress with fertilizer in the Fall at 
least every other year. 
VICTORIA — A variety with large, dark red stalks 
with plenty of juice. The most popular variety. 
Pkt 10c. Oz 35c. 1% Ib $1.00. Lb $3.50. 
