Espalier Trellis-Trained Fruit Trees 
Grow Like Vines and Produce Delicious Fruit 
Beautify your home with an “orchard” growing 
on vines! U. S. Espalier Fruit Trees grow in 
artistic vine-like patterns against any wall, 
trellis or fence. They yield an abundance of 
delicious fruit that is often larger and richer 
than fruit from regular trees. Developed in 
Switzerland where garden space is limited, CEE 
these unique trees are now available in Amer- 
ica and add a distinctive touch of beauty to 
any home or garden. ' 
Espalier Trees Provide 
Blossoms In Spring, 
Fruit In Autumn 
The variety of designs into which Espaliers 
can be trained is almost unlimited. T-shapes, 
U-shapes, palmettes, candelabra, horizontal and 
vertical cordons, pyramids and many other 
interesting designs can be worked out to fit 
any space in your yard. Trained around win- 
dows, planted against a fence or as a hedge, 
U. S. Espalier Fruit Trees add new beauty to 
your home with their gorgeous blossoms, 
abundant foliage and ripening fruit. 
~ (T-Shaped) 
ONE-TIER. 
Spread (width between 
extreme shoots of lower 
tier) 4 to 8 feet. Height: 
2 to 3 feet. Price $5.50 
TWO-TIER. 
Spread: 4 to 9 feet. 
Height: 3 to 4 feet. 
HORIZONTAL CORDONS 
Price $7.00 
THREE-TIER. 
Spread: 6 to 8 feet. 
, Height: 4 to 5 feet. 
Price $10.00 
WELL BRANCHED 
Espalier Trees Need 
Minimum Space and Care 
An Espalier tree needs no more space or care ra R sa trunk 
than a rose bush. Genuine U. S. Espalier Fruit %” - 1” trunk 
Trees are propagated from true dwarf roots 1” and up trunk 
which limit their size and growth. They come 
DWARF FRUIT TREES 
4.90 
from the nursery ready-trained, with complete ALL PRICES F.0.B. SHERWOOD, OREGON 
instructions for planting and care. 
_ VARIETIES 
CHERRIES, Sour (SEMI-DWARF) 
MONTMORENCY—Large; red, tender flesh; mildly acid. One of best canning 
varieties. Late June. 
Packing and crating at cost. 
ESPALIERS 
DWARF FRUIT TREES 
Dwarf trees are grown from the same stock as 
our espalicred trees, and have most of their 
advantages. They require very little space— 
only one-fourth as much as an ordinary tree, 
yet they yield an abundance of delicious fruit. 
When fully grown, the maximum height of 
dwarf trees is not over 10. feet, and by proper 
pruning they can be kept down to six feet. This 
makes it easy to prune and spray, and the fruit, 
which is of true variety, is within reach for 
easy picking. 
TERMS 
Unless credit has been established, cash should 
be forwarded prior to shipment; C.O.D. ship- 
ments, 50% in advance. To those customers 
whose credit has been established with us, 
terms are 2% discount for payment within 10 
days from date of invoice. Net 30 days. 
All claims of whatsoever nature, must be made 
within 10 days after receipt of stock. Positively 
no claims will be recognized unless made in 
the time limit specified and in writing. 
We accept all orders subject to crop conditions, 
and on condition that the same shall be void 
should injury befall our stock from hail, frost, 
or other causes beyond our control. 
U. S. ESPALIER NURSERY CO. 
DWARFS 
HORIZONTAL CORDON 
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1 Tier 
2 Tier 
3 Tier Trunk Tronk Trunk Trunk 
OSTHEIMER WFICHSEI—Very hardy; flesh dark-red with much very dark- 
colored juice; sprightly, tart, free stone. 
\NECTARINES 4 
BOSTON—Medium; deep yellow with a bright blush and deep mottlings of red; 
flesh yellow without any red at stone; sweet; freestone. 
Fi 
QUETTA—A new variety; flesh yellow and highly colored; very hardy. 
NPEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with red cheek; flesh yellow, 
Juicy and sweet. August-September. 
ELBERTA—Large size, freestone, bright color, yellow flesh. September. 
I PTET ERT 
GOLDEN JUBILEE—A new yellow freestone ripening ahead of the Rochester; firm, 
rich in sugar, delightfully fragrant. July to August. 
HALE HAVEN—A new yariety of outstanding merit. Fruit fine grained, firm, rich, 
golden fleshed freestone. Bears very heavily. Ripens two weeks ahead of Elberta. 
J. H. HALE—Very large; globular; deep yellow overlaid red. Very solid flesh. 
September. 
—— 
KIM EARLY ELEB@RTA—A highly colored freestone; flesh yellow with small pit. 
Ripens earlier than Elberta. 
RED HAVEN—One of the earliest freestones, ripening about 10 days ahead of Golden 
Jubilee. Bright red color with creamy yellow background; smooth skin; heavy 
bearer. July to August. 
= 
VETERAN—A ycllow-fleshed freestone similar to Elberta but matures earlier. 
ROCHESTER—Yellow freestone, good size, very sweet and fine flavor. 
\ PEARS 
August. 
BARTLETT—Laree size, with beautiful blush next to sun. Very juicy and high 
flavored. Strong grower. Very popular. August-September. 
BOSC—A high quality variety with a distinctive long neck, fruit large, yellow and 
extra sweet. Excellent for both cooking and eating. October-November. 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich flavor. Sweet and refresh- 
ing. Flesh melting, very pleasant flavor. September. 
COMICE—Large; flesh luscious. October- 
November. 
erimson , cheek; melting; perfumed; 
D’ANJOU—Large; buttery, melting, vinous. flavor. 
November-December. 
FLEMISH BEAUTY—Fine looking large fruit, juicy. Strong grower and good bearer. 
September-October. 
HARDY—An early full pear, large lemen-yellow over-spread with cinnamon russet 
Very juicy and sweet. September. 
TONGERN—Larze, golden brown dotted with soft red of extraordinary beauty. Fruit 
ripens in early fall and is juicy and highly flavored. September. 
WINTER NELIS—A delicious ‘vinter pear of medium size; flesh yellowish white; 
very juicy when ripe. December. 
\ PLUMS 
BURBANK—Beautiful dark red with delicate bloom. Flesh rich yellow. Small stone. 
Fine quality. August. 
CLIMAX—Beautiful. cherry yellow-golden meat; delicious flavor; large, 
heart-shaped. July. 
red; 
ITALIAN PRUNE—A fine late prune, Oval, purple fruit. Juicy and very productive. 
Delicious. September. 
PEACH PLUM—Fruit large and one of earliest to ripen; regular, roundish; skin red; 
flesh greenish-yellow; tinged with red at maturity; rich flavor. July. 
PLUMCOT—A cross between the plum and apricot. Purple-red fruit with solid 
blood-red flesh; sub-acid flavor. August. 
SUERTE on Bina)? Jl etter dns lama i bipartite seas Ea ae ee Se Se 
SANTA ROSA—Large; purplish crimson; flesh yellow, mottled crimson. 
July-August. 
TPP AR Paso eek | te TESS ol ER eS 
SATSUMA—Very large; well flavored with blood red flesh; skin red; small pit; 
good for canning. July. 
SHIRO—Egg-shaped; medium size, smooth, bright yellow. Very productive. 
August. 
Varieties 3 Tier|| 367-14"|  4er-5674 567-17 
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