VARIETIES Seed Oats 2 STRAWED 
MOHAWK OATS -- CERTIFIED 
More and more growers are realizing that it more than pays to grow 
certified seed. The yields are heavier, the oats stand up better for combining, 
and the latest improvements have been made to the strain. The crop is rather 
limited this year. 
Price—$2.15 per. bu. F.0.B. Cortland, N. Y. Bags free. Treated 10c per bu. 
extra. 
*ege* 
NEW CLINTON 589 OATS 
Many improvements have been made in seed grain varieties during the last 
few years. One of the best is this new strain of Oats. It is very stiff strawed, 
an excellent oats to seed with and resistant to most strains of rust. The test 
weight per bushel runs well over 40 lbs. per bu. When you put some of these 
oats in your grist you really have something. 
Price—$2.15 per bu. F.O.B. Cortland, N. Y. Bags free. Certified seed. 
Treated 10c per bu. extra. 
*o@e* 
CRAIG OATS 
NEW! NEW! NEW! 
Craig is a new midseason oat variety developed by the Cornell Agricultural 
Experiment Station. It is high-yielding, uniform, resistant to smut and Hel- 
minthosporium blight and partially resistant to race 45 of crown rust. The 
straw is shorter than Clinton or Mohawk and not quite as stiff. If lodging is a 
problem either the Mohawks or Clintons 59 are better. The Craig is a little later 
than Mohawk which means less conflict with wheat harvest. 
Price—$2.25 per bu. F.O.B. Cortland, N. Y. Bags free. Certified seed. 
A field seeded after Clinton 59 oats—an exceptionally easy way to establish 
a fine stand, especially with Reed’s Hardy Grass Seed. 
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