PLUMS 
NABUNDANCE. An early red plum with yel- 
low flesh. 
BURBANK. Dark red with yellow flesh, 
sweet flavor. 
\RED JUNE. The earliest sort. 
Above three varieties: 
Satsuma Oranges 
SATSUMA ORANGES 
N SATSUMA ORANGE. Those of you who 
have eaten tree ripened Satsumas know 
they are one of the sweetest and most 
flavorful of all oranges. The thin skin, so 
easily peeled, and the almost seedless 
meat makes them exceptionally easy to 
eat, and the rich orange red meat is 
delicious. This is the hardiest of the 
oranges, and grows along the Gulf Coast 
and the lower Atlantic Coast from about 
Charleston south. Makes a rather dwarf 
tree, and is an excellent ornamental ever- 
green. 
Each 
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Delicious 
APPLES 
| 
“ RED DELICIOUS. One of the finest eating 
apples. 
“RED JUNE. Medium size bright red, and 
early bearer. 
XAWINESAP. Fine quality Red Apple. Crisp. 
Late. 
SN YELLOW HORSE. Late summer, crisp, acid 
ay flavor. 
YELLOW DELICIOUS. Sweet, highest qual- 
ity. 
Each 
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PEACHES 
“BELLE OF GEORGIA (Midseason). White 
skin with red cheek. White flesh, firm, and 
. of exgellent flavor. 
‘CARMEN (Midseason). Large, creamy 
white, with deep blush. Skin tough, but 
r flesh tender and of fine flavor. 
\ ELBERTA (Medium late) Freestone. Juicy 
yellow flesh, yellow skin with red cheek. 
\ The most popular peach in America. 
‘\ GOLDEN JUBILEE (Midseason). One of 
the heaviest yielding and best paying 
peaches. Bright orange with red blush. 
\ Flavor a real treat. 
J. H. HALE (Medium late) Freestone. Ex- 
tremely large fruit, extra fine quality and 
superior flavor. A golden yellow highly 
_ colored with crimson blush. 
“ MAYFLOWER (Early). One of the strong- 
est growers. Red flesh, white skin and is 
very rich and juicy. 
~ RED HAVEN (Medium early). Trees bear 
young, fruit is freestone and self-poll- 
inating. Ripens early and colors bright red 
" before ripening. 
™ RED BIRD CLING (Clingstone). An early 
peach. Fruit large and highly colored. 
Makes fine pickled peaches. 
Above varieties: 
PERSIMMONS 
\ TANE-NASHI. Large to very large fruit. 
Bright red when ripe. Yellow flesh and 
seedless. Prolific and bearing quite young. 
Probably the best variety. 
N FUYUGAKI. Tomato shaped fruit, medium 
to large, deep red skin and light flesh. 
Good keeper. 
2 to 3 ft 
PERSIMMONS 
PEARS 
\ LECONTE. Good flavor, vigorous grower. 
Ripens in September. Mellow eating pear. 
\ KEIFFER. The well known cooking pear and 
one of the leading commercial varieties. 
‘\ ORIENT. One of the newer blight resistant 
pears for the South. This is an excelient 
eating pear, mellow and sweet. 
“PINEAPPLE. Has a distinct and pleasing 
odor resembling that of a pineapple. One 
of the best for the deep South as it is 
practically blight proof. 
Each 
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WHY NOT 
GROW YOUR OWN? 
Your own yard can supply you with much 
of the fresh fruit and nuts you need, and they 
taste so good when ripened on the tree on your 
own place. Most fruits are quite pretty in 
bloom, and add beauty to your landscape as 
well as good eating to your table. 
