APPENDIX 
Selected References on Food Conservation, Food Waste, and Related 
Data. 
AIDS TO CONSERVATION 
Vitamins from Farm to You. U. S. Dept. Agr. AWI-2. Washington, D. C. 
1942. 
Fight Food Waste in the Home. U. S. Dept. Agr. AWI-3. Washington, 
D. C., 1942. 
Facts on Food Waste. U. S. Dept. Agr., Food Distribution Administration. 
Mim. Washington, D. C., 1943. 
It’s Up To You. Script, film, and slides (for either the long or short version of 
play). U. S. Dept. Agr., Food Distribution Administration. Washington, 
D. C. 1943. 
(Booklets and leaflets available on request. Order by title, and by number 
when given.) 
FIVE SERIES OF POSTERS ON HOW TO PREPARE AND CONSERVE 
FOOD 
Well-adapted for use in schools, dietetics classes, and extension programs. 
Up-to-date and to-the-point in terms of nutrition, conservation, economy, and 
appetite appeal. 
Each poster fully illustrated with simple, graphic photographs and brief, 
step-by-step copy. Printed on heavy white paper. 
1. Fight Food Waste in the Home (size 14)4 by 20 inches. Printed in black 
and red on white paper. 25fi for set of 10. Titles follow). 
Join the Ranks—Fight Food Waste in the Home. 
Milk and Eggs—Nature’s Food—clean, covered, cold—will stay good! 
Meat, Poultry, Fish are full of flavor—a cold dry place is what they favor. 
Cooked Meat, Poultry, and Fish. 
Save Every Drop of Oil or Fat. 
Wilt not, waste not—Fresh Vegetables. 
Fresh Fruits are Best in Season—with care, they’ll keep within reason. 
A Cool Airy Place to Suit Hardy Vegetables and Fruit. 
To Keep Bread, Cake, Cookies Nice—protect from insects, mold, mice. 
Sugar—Flour—Cereal—Spice—Canned Foods. 
2. Get the Good From Your Food (size 14)4 by 20 inches. Black and red on 
white. 25^ per set of 10. Titles follow). 
Get the Good From Your Food. 
Get the Good From Fruit. 
Get the Good From Vegetables (3). 
Get the Good From Meat (2). 
Get the Good From Poultry. 
Get the Good From Eggs. 
Get the Good From Fats. 
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