20 WORLD'S COLUMBIAN EXPOSITION. 
Class 245-—Bass, pike, perch rods, reels and tackle, artificial 
spinning baits, etc. : 
Class 246—Traps, nets, bucks, wheels and all kinds of appar- 
atus for catching eels, lampreys, etc. 
Class 247—Anglers’ apparel of every description. 
Class 248—The anglers’ camp and its outfit. 
Class 249—Illustrations of special fresh water fishery. Shad’ 
and alewife, sturgeon, eel, salmon, whitefish, the 
Great Lake fisheries, etc. 
GROUP 40. 
PRODUCTS OF THE FISHERIES AND THEIR MANIPULA- 
TION. 
(See also, in part, Groups 6 and 17.) 
Class 250—Models of fish curing and canning establishments. 
Methods of, and models, and other representations 
of any appliances for drying, curing, salting,smoking, 
tinning, cooking, etc. 
Class 251— Fish, dried, smoked, cured, salted, tinned or other- 
wise prepared for food. 
Class 252—A]l products prepared from fish, such as oils,roes, 
isinglass, etc. ; 
Class 253—Antiseptics suitable for preserving fish for food. 
Class 254—Oils, manures and other products prepared from 
fish. 
» Class 255—Methods of, and models, and other representations 
of appliances for preparing oil and manures from fish. 
Class 256—Sea and fresh water pearl shells; mother-of-pearl, 
manufactured; pearls, sorted. 
Class 257—Preparation and application of sponges, corals, 
pearls, shells and all parts and products of aquatic 
animals, etc., to purposes useful and ornamental, 
with specimens. . 
Class 258—-Appliances for carrying fish, and for preserving 
fish during transport or otherwise, and models of the 
same. Models of fish markets and appliances con- 
nected with the same. 
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a 7 
