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109. Cod Long Line Fishing. 
110. Hooks for Cod. 
A collection of hooks for long line used in various parts of 
Japan. They have barbs and are also slightly twisted, but are not 
tempered. 
111. Cod Angling Boat (with apparatus attached). +4. 
112. Cod Gill-net. 4. One Netting (with stones, floats, and 
wooden grapnels attached). 
This is a hempen net used along the shores of the Sea of Japan 
for catching Gadus chaleogrammus. For this purpose it is sunk 
to the bottom of the sea. A single piece is about 1212 feet long 
and about 5 feet high, and the meshes are about three inches, 
For floats, pieces of the varnish-tree or of Paulownia imperialis 
are used, and for grapnels stone and wood. A single boat uses 
several pieces joined together. (For Gadus Brandti nets with 
larger meshes and made of bigger cords are used.) 
PREPARATIONS OF COD. 
The fresh cod is but little eaten. It is mostly cured in different 
ways and exported to various countries. 
113. Pressed Cod. 
This is made in Hokkaido after the American method. One. 
hundred pounds cost about twelve yen. 
114. Opened Cod, 
The opened cods are slightly salted and then dried in the sun, 
A hundred pounds cost five or six yen. The yearly produce re~ 
presents about forty or fifty thousand yen. 
115. Salt Cod. 
116. Cod-liver Oil. 
This is used exclusively for medicine. 
Hokkaido and sold in bottles containing a pound each. A dozen 
of such bottles cost about two yen and forty sen. The yearly 
produce is increasing. 
117, Ammodytes sp. 
Alcoholic specimen. 
It is manufactured jp 
