Cie. Gaets 
No. 233. Anguilla Bostoniensis, Ayres. (Jap. Unagi). 
Alcoholic specimen, 
No, 234. Canned Broiled Eel (Ang. Lostoniensis). 
This is made by the Kairiku-Sha of Tokyo. One dozen cost 
three yen. It is highly esteemed by the Japanese, and has recently 
been exported to San Francisco. 
No. 235. Mureenesox cinereus, Forsk. (Jap. Hamo). 
Alcoholic specimen. 
No. 236. Canned Sea Kel. (Muren. cinereus). 
No. 237. Orthagoriscus mola, L. (Jap. Mambo). 
Photograph. 
No. 238. Carcharius glauca, L. (Jap. Yoshikiri-Zamé.*) 
Photograph. 
No. 239. Zygena malleus, Risso. (Jap. Shwmoku-Zamé). 
Photograph. 
No. 240. Mustellus manazo, Bleek. (Jap. Hoshi-Zamé). 
Photograph. 
No. 241. Notidanus Indicus, M. & H. (Jup. Abura-Zameé), 
Photograph. 
No. 242. Lamna glauca, M. & H. (Jap. Awo-Zamé). 
Photograph. 
No. 248, Alopecias vulpus, Gm. (Jap. Onaga-Zamé). 
Photograph. 
No. 244, Rhina squatina, L. (Jup. Kasu-Zamé). 
Photograph. 
No. 245. Trygon pastinaca, L. (Jap. Ala-Ei). 
Photograph. 
No. 246. Octopus octopodia, L. (Jap. Ma-Dako.*) 
Alcoholic specimen. 
No. 247, Octopus megalocyathus, Canthony. (Jup. Yanagi- 
Dako), 
Alcoholic specimen. 
ee a Rh ae a ees ee ee 
° Samé=shark, changed into Zamé when compounded with a prefix. 
+ Tako =cuttle-fish, changed into Dako when compounded with a prefix. 
