eo 
= 
Moss Curled Endive 
ENDIVE 
MOSS CURLED. 65 days. Leaves finely cut, 10 inches 
in diameter. Rich green but blanch to creamy white. 
502—Pkg., 15¢; oz., 30¢; 14 Ib., 80¢; lb., $2.45, post- 
paid. 
EVER WHITE CURLED. 
curled, of light green color. 
not require tying up. 
501—Pkg., 12¢; 0z., 32¢; 14 lb., 85¢; Ib., $2.70, post- 
_ paid. 
FULL HEART. 70 days. Large dark green leaves, 
curled only on the edges. Forms a large head like 
lettuce, which blanches to light yellow. BS 
= Re ane 15¢; oz., 35¢; 14 lb., 90¢; Ib., $2.90, post- 
paid. 
BROAD LEAVED BATAVIAN. 90 days. Large broad 
70 days. Leaves finely 
Blanches easily; often does 
leaves, forming a fairly firm head, 16 inches in 
diameter; blanches nearly white. Also cooked like 
spinach. 
2 ieee 12¢; oz., 32¢; 14 lb., 85¢; Ib., $2.70, post- 
paid. 
Endive, Deep Heart 
DEEP HEART. 70 days. An entirely new type of en- 
dive, of upright growth (hence, less susceptible to bot- 
tom rot), with broad rich green leaves, with the edges 
deeply cut and curled. The big, well filled hearts are 
closely packed with fine leaves blanched to clear 
creamy yellow. Measures up to 12 inches across and 
8 inches deep. 
504—Pke., 15¢; oz., 40¢; 14 Ib., $1.00; 14 Ib., $1.65; 
Ib., $3.10, postpaid. : F 
New Hampshire Hybrid 
EGG PLANT 
BLACK BEAUTY. 80 days. Very dark purple, holding 
its color for a long time, fruits 7 to 8 in. long, oval, 
fine quality. A prolific yielder. 
492—Pkg., 15¢; oz., 85¢; 14 lb., $2.50, postpaid. 
NEW HAMPSHIRE HYBRID. 70 days. An early, low- 
bushed type with large, purple, oval-shaped fruits. This 
variety is especially recommended for the short season 
areas because it matures quickly. 
495—Pkg., 20¢; oz., 90¢; 14 lb., $2.65, postpaid. 
NEW YORK PURPLE. 85 days. Fruits deep purple, 
broad oval to blunt egg shape, very large, excellent 
quality, good yielder, leading home and market type. 
494—Pkg., 15¢; oz., 75¢; 14 lb., $2.35, postpaid. 
\4 —___________________________ JOHN A. SALZER SEED COMPANY, LA CROSSE, WISCONS 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Cooked before it 
is fully grown (when about two inches in diameter), 
it is exceedingly tender and excellent, combining both 
the flavors of cabbage and turnip. Should be cooked 
the same as you would cook turnips. It is hardy and 
thrives everywhere. Our Early White Vienna is grown 
from well selected seed and tested thoroughly for true- 
ness to type. This variety will give you great satisfac- 
tion. 
A select early strain. White bulbs, tinged with green. 
Small leaves. Tops are about eight to ten inches long. 
Being extremely early it is a desirable sort for forcing. 
Quality very fine. Flesh is white and delicate. 
526—Salzer’s Cliffwood Farm TRIPLE-A-TESTED. 
Pkg., 15¢; oz., 50¢; 14 Ib., $1.50; 14 Ib., $2.40; 
Ib., $4.65, postpaid. 
EARLY PURPLE VIENNA. 60 days. Excellent for 
soups, or cooked like turnips, and enjoys almost as 
much popularity as the Early White Vienna, and simi- 
lar to it in many ways. The leaves, stems, and outside 
of the bulbs are purple, but the flesh is an attractive 
light green. 
Planted at intervals, tender bulbs can be produced 
throughout the season. Best time to use is when the 
roots are about 214 inches in diameter. 
522—Pke., 15¢; oz., 50¢; 14 Ib., $1.50; 1% lb., $2.40; 
Ib., $4.65, postpaid. 
KALE 
Grown for its foliage 
which is used as 
“greens”; does not 
form heads. Can be 
sown late, as plants 
continue to grow late 
in the season. A heavy 
frost improves the 
flavor and quality. 
Scotch Kale 
BLUE CURLED SCOTCH. 55 days. Low growing, 
compact, short-stemmed plants with finely curled bluish 
green leaves of delicious flavor. Grows 12 to 18 in. 
tall with a spread of 16 to 24 in. Home and market. 
eres 15¢; oz., 35¢; 1%4 Ib., 95¢; 1% Ib., $1.65; 
b., $2.98. 
DWARF GREEN CURLED SCOTCH. 55 days. Plant 
is low and compact with large, bright green leaves, 
curled and wrinkled. A healthy vegetable, and one of 
the most palatable when well cooked. 
517—Pkg., 10¢; oz., 33¢; 14 Ib., 90¢; 1% Ib., $1.60; 
Ib., $2.85. 
TALL GREEN CURLED SCOTCH. 60 days. Hardy 
plants with leaves deeply cut; curled at edges, light 
green in color. Very tender after exposure to frost. 
tee $2.08. 10¢; oz., 33¢; 14 Ib., 90¢; 14 Ib., $1.60; 
Be SLE 
American Flag Leek 
LEEK 
LARGE 
AMERICAN 
FLAG 
130 days. A splendid vegetable for flavoring soups, 
etc. Treat same as onions; both leaves and bulbs are 
used. Leeks are very hardy and the flavor is much 
improved by freezing. In fall, plant a few in sand in 
the cellar for winter use. Produces large, thick stems 
of mild flavor. 
531—Pkeg., 15¢; oz., 65¢; 14 Ib., $1.95; Ib., $6.50, 
postpaid. 
MUSTARD 
When freshly picked, the leaves are cooked and eaten 
like spinach. Makes a deliciously pungent salad. Plants 
yield until frost. 
FLORIDA BROAD LEAF—43 days. Comparatively 
smooth, large broad leaves 12 inches long by 81% inches 
broad, deep green, tender, sweetly pungent. 
727—Pkg., 10¢; oz., 25¢; 14 lb., 60¢; 1% Ib., 90¢; 
Ib., $1.65, postpaid. si 5 
SOUTHERN GIANT CURLED—35 days. Tender, de- 
liciously pungent, leaves 5 inches long by 8 inches 
wide, light green, tinged yellow, much crumpled and 
frilled. Greatly esteemed. : 
725—Pkg., 10¢; oz., 25¢; 14 Ib., 60¢; 14 Ib., 90¢; 
Ib., $1.65,” poatpaid. % ate 
Sweet, Pot and — 
Medicinal 
ANISE. For 
cookies, candies, etc. © 
1242—Pkg., 20¢; 02., 70. 
BASIL, SWEET. Used in 
mock-turtle soups. x 
1244—Pkg., 15¢; oz. 65¢. 
BORAGE. For salads and _ 
lemonades., eS 
1246—Pke., 15¢; oz., 65¢. ¥ 
CARAWAY. Seeds are ~ 
used to flavor roasts, and — 
for cookies, etc. Plants do © 
not seed until second year. 
1249—Pkg., 15¢; oz., 75¢. 
ot ° 
CORIANDER. The seed — 
is used in candies. 
1253—Pkg., 15¢; 0z., 60¢. 
b Pie. 
DILL. The seeds and stems are used for seasoning and 
for making Dill pickles. ad 
1254—Pkeg., 15¢; oz., 30¢; 14 lb., 75¢; Ib., $2.10. 
FINOCCHIO or FLORENCE FENNEL. The leaves — 
boiled, are used in fish sauces, and like parsley; the 
seeds for flavoring. 
he 
'1256—Pkg., 15¢; oz., 65¢. 
LAVENDER. For perfume and for making sachets 
Easily grown. . 
1260—Pkg., 25¢; 14 oz., $1.25. 
MARJORAM, SWEET. The leaves and ends of shoots 
are used green for seasoning broths, dressings, etc. 
May be dried for winter use. 
1261—Pkg., 15¢; oz., 95¢. 
PEPPERMINT PLANTS—Each, 45¢; 
6 for $2.35, postpaid. 
SAFFRON. Flowers are used for coloring dishes, also 
for flavoring. Pick flowers when in full bloom. feed 
1267—Pkg., 15¢; oz., $1.25. ‘ 
3 for $1.25; 
SAGE. For seasoning. For winter use, cut the leaves: 
‘and tender shoots when the plant begins to flower, é 
and dry in a shady place. Perennial. — 7 
1268—Pke., 15¢; 14 oz., 75¢; oz., $1.35; 14 Ib., $4.15. — 
Plants: Each, 39¢; 3 for 89¢; 6 for $1.58, postpaid. 4 
SAVORY SUMMER (Bohnenkraut). For seasoning ~ 
dressings and soups, and also with string beans. — 
1269—Pkg., 15¢; oz., 85¢. - bs x 
SPEARMINT PLANTS—Each, 45¢; 3 for $1.25; 6 for 
$2.35, postpaid. ae 
THYME, BROAD LEAVED ENGLISH. For seasonin 
also for making tea to relieve nervous headache. 
1272—Pkg., 20¢; oz., $1.00. Plants: Each, 39¢; 3 for 
89¢; 6 for $1.58, postpaid. $i 
MIXED HERBS. Every Garden should have @ corner 
devoted to mixed herbs. A package usually produc 
plenty for flavoring or for medicinal purposes. 
1281—Pke., 15¢; oz., 65¢. ge 
All Herb prices are postpaid. 
os 
