Pepper 
EARLY GIANT PEPPER 
65 days. A very large and very early pepper that will 
produce heavy crops in the northern parts of the 
country. The fruits are 5 in. long and 314 in. through; 
deep green, turning to brilliant red. Flesh thick and 
of a very sweet, pleasant flavor. Early Giant Pepper is 
not only very large, but the plants are enormous 
viele as many as 33 peppers being picked from one 
ush, 
932—Pke., 20¢; 4 0z., 45¢; oz., 84¢; 14 Ib., $2.90; 
1% \b., $5.30; Ib., $10.35, postpaid. 
PARSLEY 
PARAMOUNT 
80 days. Exquisitely curled, deep green color, highly 
ornamental for garnishing purposes, with a spicily 
pungent flavor! Plants grow about 12 inches tall and 
the texture is more uniformly and attractively “triple 
curled’? than older strains. Exceptionally deep rich 
green color. 
Paramount is a great improvement over the older sorts 
and is a striking variety for uniformity in type of 
828 Phe. 186 30 
—Pke., 15¢3; oz., s 1% Ib., 87¢3 % Ib., $1.49; 
lb., $2.85, postpaid. Pee Sates ; 
Double 
Moss Curled 
Parsley 
DOUBLE MOSS CURLED 
70 days. Grows about 7 or 8 inches high, is of rich 
dark green color and vigorous and compact growth. 
A handsome decorative type, the leaves being beauti- 
fully crimped and curled; often used as a border for 
beds and walks and is unsurpassed for garnishing 
meat dishes, ete., and for flavoring soups and other 
dishes. Parsley germinates slowly, but is hardy and 
easy to grow and thrives on almost any soil. Matures 
in about 70 days. 
822—Pke., 10¢; oz., 27¢; 14 lb., 74¢; 14% Ib., $1.28; 
lb., $2.40, postpaid. 
JOHN A. SALZER SEED COMPANY, LA CROSSE, WISCONSIN 
CALWONDER 
‘65 days. This is really an early form of 
California Wonder. A quality giant, recom- 
“mended for the home garden, Mild and 
sweet, it produces very large fruits with 
thick flesh, deep green changing to bright 
crimson. 
916—Pke., 15¢; 4% oz., 40¢; oz., 76¢; 14 lb., 
$2.80; lb., $9.85, postpaid. 
RUBY KING 
68 days. An improved strain of the old re- 
liable, dependable, standard pepper that 
cannot be beaten. Exceptionally large, 
sweet flavored fruit, plants 30 inches high, 
Plants are vigorous, compact and very pro- 
ductive. Ripens its fruits early and with 
uniformity. Fruits frequently run 414 inches 
in length having usually 3 lobes. Deep green 
color when young, ripening to a bright rich 
crimson. The flesh is thick and of mild 
flavor. 
929—Pke., 15¢3 14 o7z., 38¢3 oz., 70¢3 
I Ib., $2.25; bie Ib., $4.25; Ib., $7.85, post- 
paid. 
SUNNYBROOK 
65 days. Earliest of all. Grows 15 inches 
high and bears in great profusion, unusually 
sweet peppers, tomato shaped, 3 in. wide to 
about 214 in. deep. Skin is smooth, glossy, 
brilliant scarlet; flesh _very thick and 
sweet. 
934—Pkg., 15¢: 14 oz., 39¢; oz., 75¢; 44 Ib., 
$2.45; 1% Ib., $4.65; Ib., $8.85, postpaid. 
WORLD-BEATER 
72 days. Here is one of the finest large peppers ever 
introduced! World-Beater measures nearly 6 inches 
long by 4 inches through, broad and blunt at the blos- 
som end. The flesh is extremely thick and is mild and 
sweet, color dark green, changing to brilliant scarlet 
when ripe. Usually produces 15 to 24 fruits to each 
plant. May be eaten raw without a trace of burning. 
933—Pke., 15¢; %4 oz., 39¢; oz., 75¢; 14 Ib., $2.45; 
1% Ib., $4.65; lb., $8.85, postpaid. 
PIMIENTO 
71 days. Pimiento is of a different type than the other 
well known peppers. It is used very much in salads. 
It is of the sweetest flavor and does not contain a 
trace of fieriness. 
It is a productive strain, exceptionally smooth, glossy 
and of mild, delicious flavor. Plants are vigorous and 
upright, growing about thirty inches high with short, 
broad, dark green leaves. Deep green fruits, becoming 
deep red as they mature. Ripens in about 71 days. 
927—Pkeg., 15¢; 14 oz., 45¢3 oz., 80¢; 14 lb., $2.80; 
lb., $9.85, postpaid. 
PEPPERS eee SWEET VARIETIES 
‘CALIFORNIA WONDER 
75 days. Has extremely thick walls and flesh, thicker 
than that of any other variety. The bright, attractive 
green fruits change to handsome, brilliant crimson, 
and are mild and deliciously sweet. It is enormously 
prolific and is ideal for stuffing and baking. Measures 
4% in. long by 4 in, at shoulder. Good for freezing. 
935—Phke., 15¢; 14 0z., 39¢; oz., 75¢; 14 Ib., $2.45; 
1% Ib., $4.65; Ib., $8.85, postpaid. 
KING OF THE NORTH 
65 days. An extra early sweet pepper developed for the 
North! Fruits are large, about 4 in. long by 2174 in. at 
shoulder, mostly 3-loculed, smooth, medium thick dark 
green flesh turning to glossy deep rich red. Flavor mild 
and sweet. Plants 22 in. tall, vigorous and prolific. 
923—Pke., 15¢; 14 0z., 38¢; 0z., 70¢3 14 Ib., $2.25; 
VY, lb., $4.25; lb., $7.85, postpaid. 
ViINEDALE 
63 days. For short season areas or extra early crops. 
It yields more and better fruit than other early kinds. 
Growth is uniformly dwarf and vigorous and plants 
loaded with brilliant. red medium size peppers. 
931—Pke., 20¢; 14 oz., 45¢; oz., 85¢; 14 Ib., $2.95; 
. . 9 4% *9 
1% Ib., $5.40; Ib., $10.50, postpaid, 
HUNGARIAN SWEET or BANANA 
65 days. Slender fruits 6 to 7 inches long. Very early 
and sweet with light yellow flesh turni ng bright red 
at maturity. Vigorous and productive. 
920—Pke., 25¢; 1% oz., 65¢; oz., $1.25; 14 Ib., $3.95, 
postpaid, 
PEPPER PLANTS 
See page 29 
HOT PEPPERS 
IMPROVED HUNGARIAN WAX. 65 
days. Peppers pungent and measuring 
6 to 6 inches in length, rather slender 
but meaty, and tapering to 2 somewhat 
twisted point. They are waxy canary 
yellow in color, presenting a handsome 
appearance, and turn to a_ beautiful 
crimson at maturity. Very prolifie and 
desirable. Also known as Bulgarian 
Yellow Wax. Quite “‘hot,”’ 
938—Pke., 15¢; 14 oz., 39¢: oz., 75¢; 
WY ib., $2.45; lb., $8.85, postpaid. 
82 days. A very “hot”? pepper. A rather 
small, bright-red variety, about two 
inches long, slender and pointed. Widely 
used for salads, pickling and Chili 
sauce: very pungent, 
921—Pke., 15¢; 14 oz., 39¢; 0oz., 75¢; 
14 Ib., $2.45; Ib., $8.85, postpaid. 
LONG RED CAYENNE 
70 days. The true “hot’? pepper. Slender red peppers, 
about four inches in length. The bright red fruits are 
extremely strong and pungent. 
925—Pke., 15¢; 1% oz., 38¢; oz., 70¢; 14 Ib., $2.25; 
lb., $7.85, postpaid. 
Parsley 
TRIPLE CURLED XXX 
65 days. A quick growing, distinct dwarf and hand- 
some variety of compact growth with finely cut and 
closely curled leaves of a deep emerald-green; very 
attractive when used for garnishing. Well flavored. 
823—Pkeg., 15¢; 0z., 30¢; 14 lb., 87¢; % Ib., $1.49; 
lb., $2.85, postpaid. 
TURNIP ROOTED 
HAMBURG. 90 days. This variety of parsley is grown 
for its thick, fleshy root, which resembles a small 
parsnip, and which is most delicious in soups, stews, 
ete. Flesh is white and fine grained. Keeps well for 
winter use. 
826—Pke., 12¢; oz., 28¢; 14 lb., 75¢; 14 lb., $1.30; 
lb., $2.45, postpaid. 
PEANUTS 
LARGE VIRGINIA— 
120 days. A produc- 
tive variety, with very 
erect stems and large 
pods and kernels. Not 
only yields a huge 
crop of nuts, but it 
is an excellent forage 
erop. Remove shells 
and plant kernels 6 
inches apart in rows 
4 feet apart. 
841—Pke., 15¢; 
Y% Ib., 45¢; lb., 80¢; 
2 Ibs., $1.50; 5 Ibs.; 
$3.15; 10 Ibs., $5.70, 
postpaid. Not prepaid: 
60 Ibs., $26.15. 
Peanuts 
19 
