TOMATOES 
EARLIEST OF ALL 
Although introduced by us many years ago, we believe Earliest of All is still 
the leading extra early tomato, and the earliest large-sized variety grown. 
With us in the North it has always been a study to produce extremely early 
vegetables, such as will ripen and produce perfect fruit in a short time, and in 
Rarliest of All our efforts have been successful. Everybody who has tried it 
speaks of it in highest praise. Earliness in tomatoes is essential for the market 
crower and highly desirable for the home garden. We consider Earliest of All 
is the best extra-early so far produced; it is our very earliest strain; itis a 
“short season” tomato. Ripening in about 57 days, after 
setting out the plants, it is especially adapted to all sec- 
tions of the country, which makes it so decidedly popular. 
Finely bred for uniformity in size, attractiveness, extra 
earliness, and trueness to type. 
The fruits are of good size, brilliant scarlet color, nearly 
round, entirely smooth, and remarkably handsome. The 
flesh is solid, and of the finest flavor. The 
fruits are borne continuously in large num- 
bers until killed by frost. They have a tough 
skin, firm flesh, making them good shippers 
and keepers. 
Price, Earliest of All: 1118—Pkg., 15¢c; 
Vy, oz. 50; oz., 95¢; 14 lb., $3.10, postpaid. 
HYBRID TOMATO 
HT 1148. A main crop, hybrid tomato for general use, 
which we believe is the equal or superior of any variety 
to date. Matures in 78 days. This hybrid tomato bears 
huge crops of large globular fruit of uniform grade. 
The fruits are firm, thick-walled, fleshy, with small 
seed cavities, and of superb flavor. Decidedly superior 
in quality and may be used for any purpose by either 
the home gardener or the commercial grower. Unex- 
celled for canning and a good shipper. They ripen 
evenly, the bright scarlet color coming right up to the 
stem with no cracking. The dense, disease-resistant 
foliage gives ample protection against sun scald. We, 
at Salzer’s, have spared no effort, to offer our custom- 
ers this fine hybrid tomato and we strongly recommend 
a trial. 
Seon ae (40 seeds), 35¢; 3 pkgs., $1.00; 5 pkgs., 
HT 1146. An extra-early tomato with all the good 
qualities of the main-crop hybrid. Large firm fruits, 
thick-fleshed and of excellent flavor. Recommended 
where very early crops are wanted or for those locali-« 
ties having a short growing season. Matures in 65 days, 
terme a (40 seeds), 35¢; 3 pkgs., $1.00; 5 pkgs., 
SCARLET TOPPER Wilt Resistant 
78 days. Early variety, large, beautiful red fruits, 
smooth, meaty, globular in shape and with an elegant 
flavor. Enormously prolific and yields a heavy tonnage 
of tomatoes of large size. Vines are medium dense, 
erect, and SELF-TOPPING. The main shoot, after 
forming two or three-flower clusters, usually termi- 
nates in a flower cluster, checking vegetative growth 
much the same as cutting out the top, hence the name. 
Fine for the home gardener. 
1163—Pke., 15¢; 4% oz., 45¢; 0z., 80¢; 14 lb., $2.10, 
postpaid. 
EARLIANA 
66 days. An extra-early deep red tomato, Very produc- 
tive. Good sized fruit, about three inches in diameter 
with solid, thick flesh. Good shipper. 
1117—Pke., 15¢; 1% oz., 50¢; oz., 95¢3 14 lb., $3.10, 
postpaid. 
BONNY BEST 
73 days. Also known as Chalk’s Early Jewel. An early 
bright red tomato, large, smooth, and finely flavored, 
producing heavily and continuously throughout the 
season. 
The fruits are very big, handsome, very solid and deep 
through, Of bright scarlet color, ripen right up to the 
stem without any cracks or green core. Flesh thick, 
with comparatively few seeds and of sweet flavor. A 
good shipper. 
1114—Pkg., 15¢: 14 oz., 45¢; 0oz., 80¢; 14 Ib., $2.10, 
postpaid. 
DWARF CHAMPION 
80 days. Quite distinct from other varieties in habit 
of growth and foliage. Good sort for the home garden 
as the plants, owing to their upright growth, take up 
but little room and yield abundantly. The plants stand 
up almost like small trees. Ripens early; of medium, 
uniform size; deep glossy red with purplish tinge; 
round, smooth, free from cracks. A very desirable sort. 
1156—Pke., 15¢; 14 oz., 60¢; oz., $1.00; 14 Ib., $3.20, 
postpaid. WISCONSIN NO. 55 
73 days. The tomatoes 
are slightly oblong 
and ripen to a beauti- 
ful scarlet red, are 
very large, and are 
freely produced. Does 
not crack easily. Vine 
growth dense, pre- 
venting much sun- 
sealding. Wisconsin 
No. 55 is resistant to 
sblossom end rot and 
somewhat resistant to 
early blight. A very 
fine variety developed 
by the Wisconsin Col- 
lege of Agriculture, 
Heavy yielder. 
1126—Pkeg., 25¢; 
Y%, o7., 60¢; oz., $1.00; 
¥Y b., $2.75, postpaid. 
Wisconsin No. 55 
26 
JUBILEE 
72 days. The fruits 
are bright golden or- 
ange, globular, thick, 
meaty, orange colored 
interior, flavor some« 
what mild. Makes de« 
licious juice of ate 
tractive color. 
1125—Pkg., 15¢3 
1% oz., 65¢3 oz., $1.253) 
14 Ib., $3.85, postpaid. 
Tubilee 
JUNE PINK 
70 days. A large pink-fruited variety. The fruits aver- 
age 6 ounces, are nearly round and slightly ribbed. 
Flesh is of fine texture and best quality. Also known 
as Pink Earliana. 
1141—Pkg., 15¢; 14 0z., 45¢3 oz., 80¢; 34 Ib., $2.65, 
postpaid. 
SELECT STONE 
85 days. King of the red tomatoes! The leading main 
crop variety, extensively grown by market gardeners, 
ideal for the home garden. Grown extensively by can- 
ners for tomato soup, etc. Best of all for tomato juice. 
Vines are large, strong and productive. It is a smooth, 
large tomato, nice and solid, free from core and cavity. 
Matures heavy crop. 
1122—Pkg., 15¢;°14 0z., 50¢; oz, 95¢; 14 Ib., $3.10, 
postpaid. 
TOMATO DUST 
To keep your tomato plants healthy and prevent 
blight and disease, use this fine dust (or spray). 
Contains the newest and most effective materi- 
als known for control of insects and diseases on 
growing tomato plants. 
5590—1 Ib., 87¢;°4 Ibs., $1.95, postpaid. 
Bp JOHN A. SALZER SEED 
Solid Meaty 
Huge Size 
OXHEART 
90 days. A very popular late variety, maturing in 90 
days. The fruits are very large in size, often weighing 
one to two pounds each and even more, are purplish- 
pink in color, smooth, the shape of a beef heart, and 
with such a solid internal structure that there is very 
little room left for seed. 
Oxheart is of very mild and sweet flavor which is pre- 
ferred by many people to the more acid flavors. Is a 
choice tomato for salads, with its thick, delicious flesh! 
The flesh often shows an inch thick, without a single 
seed cavity. Receives its name from its shape, which is 
large at the stem end, tapering almost to a point. Vine 
growth is open and spreading, the fruits setting in 
clusters of 3 to 7. 
1177—Pkg., 20¢; 14 oz., 69¢; 0z., $1.29; 14 Ib., $3.95, 
postpaid. ig 
COMPANY, LA CROSSE, WISCONSIN 
