Good Seeds Cheap —Good as Can Be Grown—None Better At Any Price 21 
"Your Choice Any Three] POP-CORN  *°> New Giant Yellow “Hybrid” 
Pkts. of Pop-Corn 35c Developed from South American Yellow, this new hybrid ripens in 105 days. Ears are 380 MINHYBRID 
Yaa 6 to 8 inches in length and are borne on sturdy stalks that grow 6 to 7 feet tall with a 
heavy root system. It will yield 30 to 40 percent more than open-pollinated. Pops to large, POP-CORN 
flaky, tender kernels of a rich butter color. Pkt., 18 cts.; 44 Ib., 38 cts.; 14 Ib., 65 cts.; White Hull 90 D 
Ib., $1.10; 2 Ibs., $2.00; 5 Ibs., $4.50, postpaid. : cae Pe sik wontda Posies 
382 Black Beauty (Pops White) 
The last word in Pop-Corn 
4 
a? 
Cae > s Ei $ 
Mua _Ripens earlier than any other variety, yet the ears are large in size e ¥ 
5: weg 9 iginld le us eery 22 Ut ofcoy ot tae islet sora Ete" werkt teeyend, ns | Developed by the Minne 
Sa avor fariety o op-Corn. though the kernels are black, they sl y ie 4 a i 
oe > and white when popped. Pkt., 15 cts.; %4 Ib., 30 ete % Ib, 45 ota! sota Expet iment Station, 
=e wins ‘ Ib., 65 cts.; 2 lbs., $1.10; 5 Ibs., $2.35, postpaid. it far surpasses the old Jap 
et 
ae . . 
we _ 384 South American or Dynamite Hulless—records show a 
*. ~ This new big yellow popcorn has taken the country by storm. The 
7 .. 
kernels are large, of a deep orange color, nearly round in shape ¢ 16 oreater ield hf Le 
smooth. When popped the kernels are mushroom shaped with wae Zo = ¢ y ee i ©, 
delicious buttery flavor and a golden color. It is an immense yielder and a 29% greater pop- 
Wiis ptaliks ee to a height of 6 to 8 feet, : . Mi h 
producing 2 to 3 large ears, 9 inches long or over 2 = 
on each stalk. Pkt., 15 cts.; % 1b., 30 cts.; V4 Ibe, Dine ishing) aN y 
45 cts.; lb, 6 3 5 rj i 
45 ots.; 1b. 965 ots.; 2 Ibs brid White Hulless is the 
ee es Late finest Pop-Corn obtainable 
ite ; 
seiihe old standard "variety|trom the standpoint of 
many Saas sh RE etal hy quality, flavor and tender- 
very sharp kernels. Very pro- 
lific variety with ears usually ness. Stalks are strong 
produced 3 or 4 to the stalk. 
é 
Pops whi celle 
Pops pure white, excelieni and sturdy, growing 5 to 6 
30 cts.; 34 lb. 45 cts.; Ib., 66 |1t. tall. 
cts.; 2 lbs., $1.10; 5 Ibs., $2.35, 
postpaid. . Pkt., 18 cts. ; Y Ib., 38 
des Asies Callow iti ntd tye) Coraae edhe 
soe Unb ral Sang teas eed 
attractive little voor: natn $4.50, postpaid. 
nearly as thick as long, Its 
crowning merit is its popping 
quality, fine flavor and ab- 
s C nia ek s 3 
Sone. White very ee Foes}! SEE PAGE 23 FOR 
Ae: are ane iv lb., 30 
Stok. eins e Sees aoe eee’ | MIDGET SWEET CORN 
paid. 
$35 2 oes} 
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Wig gaade et 
Car 
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it 
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Wy. 
PTT CCE et te eee ee eee 
pa Se i Z < ¥ 
nee 
380 Minhybrid 379 Australian 
Hulless Hulless 
381 White Rice 382 Black 
Hybrid ican or Dynamite Snowball Beauty 
IFR ‘Every kitchen garden should have a few herbs. 
BERBS Pees eatin guebmiend sate, eit ey a mieesen SALSIFY or 
The varieties marked with an asterisk (*) are perennials GOURDS Vegetable Oyster 
Your Se 4 7 
Choice 
Any 
3 
Pkts. 
of 
Gourds 
444 Dill 448 Marjoram Sweet 452 Sage 50 cts. s 
———SS——S = 
Ne ORNAMENTAL FOR 
Your Choice; Any 3 Pkts. Herbs 50 Cts. yity"Scarce Ornamental and Useful (hip ‘DECORATION 
‘ Gourds. The various types of gourds make very interesting an- 
nual climbers which rapidly cover fences, trellises, or any un- 
437 Anise. Used for garnishing and cordials. Pkt., 20 cts. 
438 *Balm. Used for tea or Balm wine. Pkt., 20 cts. sightly objects which one might wish to obscure from view. The 
439 Basil, Sweet. Leaves are used for flavoring soups, stews, ornamental fruits which they bear are very attractive, many of 
and highly seasoned dishes. Pkt., 25 cts. which make delightful toys for children. Pkt. Oz. 
440 Borage. The blossoms are excellent for bees. Leaves are 426 Shumway’s Finest Mixed............... 25 cts. 90 cts. 
used in salads. Flower spikes are used in cooling drinks. .Pkt., 427: Dippet so. Wiite.: Ba tS Lb ah Re, tye Crop failure 
20 cts. : 428 Sugar Trough .:.... cae ae Fa, Soe a Crop failure 
441 Caraway. Seeds used for flavoring breads, cakes, etc. Pkt., A499, Nest Hers... aera ce Nin Ae, ty a IAPS Crop failure , 
20 cts.; 0z., 40 cts.; %4 lb., $1.25; %4 Ib., $2.25; 1b., $4.25, postpaid. 430 Hercules Club ...... ek en ES OR ee 25 cts, 90 cts. 
442 *Catnip or Catmint. Medicinal. Cats are very fond of it! 431, Calabashx.as is SRE aaa tak stag) chs TG hee OORT 90 cts. 
It is also used as a seasoning. P&t., 25 cts. 432 Dish Cloth ...... BID. Gera He, SNe. SORE 25 cts. 90 cts. 
443 Porisaie:. Seeds used in flavoring sausage and meats, PKt., 
20 cts. 
757 Tobacco, White Bur- 
ley. The popular sort in 
the producing sections of 
Kentucky and Tennessee. 
The leaves are long and 
broad, with a bright rich 
444 Dill. Leaves are used in pickles and for flavoring soups and Raise Your 
sausages. Pkt., 15 cts.; 0z., 28 cts.; % Ib., 60 cts.; % 1b., $1.10; Own 
lb., $2.00; 2 lbs., $3.50, postpaid. 
445 *Fennel, Sweet. Leaves when boiled are used in sauces for 
fish. Also makes a beautiful garnish. Seeds are used for flavor- 
ing. Pkt., 20 cts. 
446 *Horehound. Leaves are used for flavoring, also in the man- ror 4 717 
ufacture of remedies for coughs. Pkt., 25 cts. rads ppt bin : Mammoth é 
447 *Lavender. Grown chiefly for its flowers which are used in Al ieneatone Soil iseadvise Sandwich Island Salsify 
the manufacture of Perfume. Also to lay between linens for able , A delicious vegetable that 
kis Faming.! PEt 25 cts. rns should be in every garden. A very 
8 *Marjoram, Sweet. Leaves are used in the summer and tizi d nutritious vegetable 
Ha ed-if ; ; 758 Havana. Produces a appetizing and nu us vegetan 
qed ii the| winter for favoring, P&t., 25 ots. large, long, very thin leaf especially esteemed for its 
449 *Rosemary, Leaves are used for seasoning. Pkt., 25 ots. of finest texture, flavor peculiar oyster flavor. May be 
450 *Rue. For medicinal purposes. Used as a cure for roup in and quality. Widely used boiled and used like carrots, or 
fowls.  Pkt., 20 cts. for cigar wrappers. Very after having been boiled, may be 
early. Thrives best in a 
chocolate or rich gray 
soil. When properly 
made into cakes and fried like oys- 
ters. Sandwich Island is the most 
451 Saffron. Used for flavoring and coloring. Pkt., 20 cts. 
452 *Sage, Broad Leaf. The most popular herb for seasoning in 
dressing. PKt., 25 cts.; 4% oz. 60 cts.; 0z., 85 cts.; 44 1b., $2.00; grown commands the popular Salsify in eultivation. 
14 1b., $3.75; 1b., $7.00, postpaid. highest prices. Roots are 8 inches long and taper- 
453 Summer Savory. Leaves and young shoots are used for fla- , ing, with a white, smooth skin, and 
voring. Pkt., 20 cts.; oz., 85 cts.; 4% Ib., $2.50. 760 Connecticut Seed without tendency to branch. . Very 
Leaf. A hardy variety 
456 *Thyme. Used for seasoning, also for a tea which is used Burley leew Z == Sai mEniee ‘for Browdoe strong growing and productive. 
for nervous headaches. Pkt., 25 cts. in the Middle and Northern states. Desirable for cigar fillers Tender, mild, and delicately fla- 
457 Wormwood. Plant this in your poultry yard as it is very and wrappers. The Jeaves are broad, of medium length and the vored. Pkt., 20 cts.; 02, 55 cts; 
beneficial for chickens, Pkt., 25 cts. plants are of compact. growth. : 5 , 
; Special Prices on Tobacco: Pkt., 20 cts.; 4% 0z., 50 cts.; 0z., 90 cts.; 
Your Choice—any 3 Pkts. Herbs 50 cents. Y% 1b., $1.75; 14 Ib., $3.25; 1b., $6.25, postpaid. 
Y, Ih., $1.50; 1 1b., $2.50; 1b., $4.50; 
2 lbs., $8.50, postpaid, 
