Comice Pear 
Pears 
Two trees alike, or different, planted near each other will 
produce more heavily than if planted alone. Plant 18 to 25 
feet apart. 
Prices: Please refer to price list on page 9. 
\ BARTLETT—A well-known favorite for eating fresh or can- 
ning. Large size, buttery, juicy and highly flavored. Tree a 
strong grower and bears early and abundantly. August- 
September. 
\COMICE—Skin rich yellow at maturity, often lightly shaded 
with crimson. Flesh white, fine grained and melting, sweet 
and rich. Very good. October-November. 
ANJOU (Beurre D’Anjou)—A fine pear; rather large, flesh 
yellowish white, rich and vinous flavored. Tree good grower 
and productive. October-January. 
“BOSC (Beurre Bose)—Large, deep yellow, russet colored and 
long neck. Juicy and delicious. One of the best autumn pears. 
, Good keeper. September-November. 
a FLEMISH BEAUTY—Large fruit; pale yellow, becoming red- 
dish brown at maturity on the sunny side. Flesh yellowish 
white and juicy. Excellent for canning. Late September. 
SWINTER NELLIS—Tree hardy and thrifty. A delicious winter 
pear of medium size; flesh yellowish white, very juicy when 
ripe. One of the finest for eating. December-February. 
\SECKEL—Called the Sugar Pear because of its sweet, delicious 
flavor. Fruit is not large but the highest quality. Ripens 
in late summer. Bears young and heavily. 
Peaches 
Fresh tree ripened peaches are a delicious fruit that may be 
grown in almost any sheltered location where winters are not 
too severe or springs late or so uncertain that blossoms may 
be harmed. A thorough spray program must be followed to 
avoid peach leaf curl, which is the cause of so many failures. 
Spray during dormant period with Bordo or any of the new 
Red Haven Peach 
sprays recommended for this purpose, Rains have a tendency 
to wash off the spray during the winter so several sprays are 
advised. Spraying must be done before buds swell in spring. 
Trees shipped in spring will be sprayed; however, we recom- 
mend spraying again after planting. Plant 18 to 25 feet apart. 
~ 
* Denotes varieties that require pollenizing. oO 
Prices: Please refer to price list on page 9. 
Listed in Ripening Order 
S\DIXIE RED (New U.S.D.A. Introduction)—A very good quality 
, yellow clingstone, 
\ JERSEYLAND—An excellent quality yellow freestone. A 
| fine home variety. 
RED HAVEN—A recent introduction with high dessert qual- 
ity. Brilliant red color with creamy background, smooth skin, 
almost fuzzless. Yellow fleshed freestone, of the non-browning 
, type. 
\GOLDEN JUBLIEE—An excellent early canning peach, rip- 
ening just ahead of Rochester. Yellow flesh and yellow skin. 
A good pollenizer. 
“SROCHESTER—Has the habits and characteristics of the Craw- 
ford, but fully two weeks earlier. Yellow flesh, very sweet and 
fine flavor. Tree comes into bearing early and yields well. 
* FAIRHAVEN—An outstanding new variety. Fruits are me- 
dium large, nearly round and bright golden in color. Yellow 
flesh, fine textured and good flavored. Supply limited. 
> SUNHIGH—A_ new introduction. Large, attractive, yellow 
skin and fine textured yellow flesh. High quality for fresh, 
frozen or canned uses. Supply limited. 
“HALE HAVEN—Extremely hardy peach ripening between 
Rochester and Imp, Elberta. Yellow fleshed freestone resem- 
bling J. H. Hale in shape. Bears heavy crops at an early age. 
—~VETERAN—A yellow freestone of Canadian origin. Fruit is 
large, round, good quality. Hardier in bud than most varieties 
for cold sections. 
“S IMPROVED ELBERTA—This is an early Elberta type peach 
and no doubt the biggest selling peach on the market for 
canning. Fruit is a beautiful golden yellow with a strong pro- 
tecting skin. Yellow flesh, fine texture and wonderfully fla- 
vored. Heavy bearer and good pollenizer for J. H. Hale. 
> *J. H. HALE—Fruit is of largest size, lightly colored; yellow 
flesh, exceedingly firm. Fruit ships well and remains on the 
tree in a firm condition for a longer time than most freestone 
peaches. Popular for home canning. 
10 QUANTITY RATES QUOTED ON REQUEST 
Order by Mail with Confidence 
